Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
18.91 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
5 min |
1.31 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
20 qt |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Force carbonated
Amount: 15 psi
CO2 Level: 2.4 Volumes |
Notes
Brewed 3/27/16 - Mash ph. 5.66
Preboil og-1.041 kegged 5/8/16 F.G>-1.012
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-12 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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