Method:All Grain Style:Czech Dark Lager Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.16 gallons Post Boil Size:5.1 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 73%
(brew house) Source:Timothy Bulin Rating:
5.00 (1 Review)
Calories:154 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
34/70, Diamond Lager, and M54 should work well as substitute yeasts.
Carafa II(preferably dehusked) can sub for Blackprinz(or Midnight Wheat in a pinch, although Debittered Black may be a better sub for midnight wheat).
I ferment it straight through at 66 degrees for 14 days, then lager for 3 weeks at 34(4-5 is better but, it is very drinkable at 3).
Beer should be black in color with a thick light tan head, medium/full body with just a hint of chocolate, possibly slight toffee in the flavor with a clean finish.
Scaled Recipe for 5 gallon batch.
2021 For What Its Wort(Bloomington IL)1st Place Pale Bitter Euro
Award Winning Recipe
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Last Updated: 2022-06-25 02:16 UTC
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NEW Water Requirements:
Shady Bohemian
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