Side Project Pale Ale 3 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Side Project Pale Ale 3

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday November 4th 2018
1.041
1.008
4.3%
22.9
6.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 69.6%
0.40 kg Toffee Malt0.4 kg Toffee Malt 38.8 5.33 5.1%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 3.2%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 12.7%
0.75 kg New Zealand - Gladiator Malt0.75 kg Gladiator Malt 37.3 5.08 9.5%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.3 First Wort 0 min 5.86 5.5%
30 g Riwaka30 g Riwaka Hops Pellet 4.4 Boil 10 min 3.32 10.9%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 92 °C 15 min 5.21 14.5%
30 g Centennial30 g Centennial Hops Pellet 9.3 Whirlpool at 92 °C 15 min 5.19 10.9%
40 g Riwaka40 g Riwaka Hops Pellet 4.4 Whirlpool at 92 °C 15 min 3.27 14.5%
40 g Amarillo40 g Amarillo Hops Pellet 6.3 Dry Hop 2 days 0 14.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 10.9%
50 g Riwaka50 g Riwaka Hops Pellet 4.4 Dry Hop 2 days 18.2%
275 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
20 L Sparge -- 68 °C 20 min
20 L Sparge -- 74 °C 20 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Side Project Pale Ale 3" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.32%, IBU 22.85, SRM 6.75, Fermentables: (American Ale Malt, Toffee Malt, Caramel / Crystal 75L, Munich Malt, Gladiator Malt) Hops: (Centennial, Riwaka, Cascade, Amarillo, Mosaic) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
952
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 02:16 UTC
NEW Water Requirements:
Side Project Pale Ale 3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Side Project Pale Ale 3
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information