Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
12.35 |
11.8% |
|
30 g |
Calypso30 g Calypso Hops |
|
Pellet |
13 |
Boil
|
15 min |
25.89 |
29.4% |
|
35 g |
Calypso35 g Calypso Hops |
|
Pellet |
13 |
Whirlpool at 70 °C
|
15 min |
|
34.3% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 70 °C
|
15 min |
|
24.5% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
-- |
|
0.40 ml |
ALDC
|
|
Other |
Primary |
-- |
|
5 ml |
Biofine Clear
|
|
Fining |
Kegging |
-- |
"1272 Calypso Pale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 4.77%, IBU 38.24, SRM 7.59, Fermentables: (Vienna, Pale Ale, Victory, Wheat, CaraMunich II) Hops: (Simcoe, Calypso, Amarillo) Other: (whirlfloc, ALDC, Biofine Clear)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-05 06:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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