Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Plug |
4 |
Boil
|
45 min |
9.13 |
75% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Plug |
4 |
Boil
|
15 min |
1.64 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker (Plug) 1.9999999954251 oz Hallertau Hersbrucker (Plug) Hops |
|
10.77 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Mash-In (Acid Rest) |
Temperature |
-- |
109 °F |
10 min |
|
|
Protein Rest |
Temperature |
-- |
122 °F |
20 min |
|
|
Saccharification |
Temperature |
-- |
153 °F |
45 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
-- |
|
8 gal |
Single Batch Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Hefewizen" Weizen/Weissbier beer recipe by Chris Revel. All Grain, ABV 4.92%, IBU 10.77, SRM 3.31, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-27 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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