Jacky's Lite bitter low alc Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend

Jacky's Lite bitter low alc

111 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Tolsma
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 30th 2015
1.036
1.011
3.3%
31.0
9.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 82.6%
100 g American - Black Malt100 g Black Malt 28 500 0.8%
1 kg Honey1 kg Honey 42 2 8.3%
1 kg Brown Sugar1 kg Brown Sugar 45 15 8.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Southern dawn50 g Southern dawn Hops Pellet 11 Boil 60 min 26.28 50%
50 g Yakima Valley Hops - Southern aroma50 g Southern aroma Hops Pellet 4 Aroma 15 min 4.74 50%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Sparge -- 70 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Jacky's Lite bitter low alc" Standard/Ordinary Bitter beer recipe by Paul Tolsma. BIAB, ABV 3.33%, IBU 31.02, SRM 9.2, Fermentables: (Pale 2-Row, Black Malt, Honey, Brown Sugar) Hops: (Southern dawn, Southern aroma)
Recipe Picture
Last Updated and Sharing
 
995
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-31 08:27 UTC
NEW Water Requirements:
Jacky's Lite bitter low alc
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Jacky's Lite bitter low alc
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information