Hazy citra ipa Beer Recipe | All Grain American IPA by DrBob | Brewer's Friend
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Hazy citra ipa

280 calories 23.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bob Williams
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Tuesday July 17th 2018
1.085
1.014
9.3%
111.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 69.4%
7 lb American - White Wheat7 lb White Wheat 40 2.8 19.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
36 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.5 Boil 0 min 22.2%
3 oz Citra3 oz Citra Hops Pellet 12 Boil 60 min 111.28 33.3%
3 oz Citra3 oz Citra Hops Pellet 12 Dry Hop 0 days 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 0 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hazy citra ipa" American IPA beer recipe by Bob Williams. All Grain, ABV 9.29%, IBU 111.28, SRM 8.78, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Challenger, Citra, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 23:17 UTC
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