NECHTRON
|
American Pale Ale
|
65 Litres |
1.046 |
1.011 |
4.49 |
0 |
4.18 °L
|
135 |
0 |
|
|
Boil
Size: 70.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 4:53 PM |
Notes: |
|
KVEIK ZMAJ ALE
|
American Pale Ale
|
120 Litres |
1.046 |
1.009 |
4.88 |
38.14 |
5.45 °L
|
135 |
0 |
|
|
Boil
Size: 221.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 8:38 AM |
Notes: |
|
Make Me Hoppy
|
American Pale Ale
|
10 Gallons |
1.045 |
1.011 |
4.43 |
20.67 |
6.41 °L
|
135 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 4:47 PM |
Notes: |
|
The Morning Of
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
37.44 |
9.61 °L
|
135 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:21 PM |
Notes: Actual OG 1.052
Yeast is a mix of Lutra and BRY 97 from previous batch |
|
Awesome Recipe
|
American Amber Ale
|
60 Gallons |
1.046 |
1.011 |
4.57 |
28.44 |
15.81 °L
|
135 |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 9:33 PM |
Notes: |
|
Wet And Heavy
|
American Amber Ale
|
23 Litres |
1.057 |
1.01 |
6.11 |
26.18 |
11.23 °L
|
135 |
0 |
|
|
Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 10:25 PM |
Notes: |
|
C24
|
American Pale Ale
|
23 Litres |
1.046 |
1.009 |
4.87 |
44.92 |
6.17 °L
|
135 |
1 |
|
|
Boil
Size: 27.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2024 8:58 PM |
Notes: |
|
#42 Anchor Porter Clone
|
California Common
|
6.5 Gallons |
1.067 |
1.01 |
7.54 |
24.52 |
38.07 °L
|
135 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 3:53 PM |
Notes: |
|
Westie Brauhaus APA 5J
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
6.12 |
43.43 |
7.11 °L
|
135 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3.77 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 5:22 AM |
Notes: |
|
Brown 2023
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
53.53 |
35.37 °L
|
135 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/29/2023 2:24 PM |
Notes: |
|
Nice Pale Ale
|
American Pale Ale
|
150 Litres |
1.053 |
1.01 |
5.68 |
31.83 |
6.63 °L
|
135 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:54 AM |
Notes: |
|
Sunset Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
34.91 |
6.29 °L
|
135 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 8:46 PM |
Notes: |
|
Westie Brauhaus APA IV
|
American Pale Ale
|
20.8 Litres |
1.068 |
1.012 |
7.44 |
39.78 |
7.92 °L
|
135 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 9:12 PM |
Notes: This beer was tasted and critiqued by Nate Lanier from Tree House Brewing Company, Charlton, Massachusetts.
Gladfield Toffee Malt shines through complemented with resinous hop flavours and pineapple notes from the Galaxy hops. |
|
1 Gal SMaSH Hits Vol 3 - English CTZ
|
American Pale Ale
|
1 Gallons |
1.043 |
1.014 |
3.84 |
51.9 |
5.94 °L
|
135 |
0 |
|
|
Boil
Size: 1.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:38 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.071 |
1.013 |
7.62 |
48 |
7.22 °L
|
135 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 2:36 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.066 |
1.014 |
6.79 |
42.37 |
4.45 °L
|
135 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2023 1:02 PM |
Notes: |
|
Blackbeard
|
American Amber Ale
|
5.5 Gallons |
1.035 |
1.008 |
3.55 |
22.25 |
17.61 °L
|
135 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 12:50 PM |
Notes: |
|
Simcoe SMASH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.08 |
46.77 |
5.31 °L
|
135 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 1:56 AM |
Notes: |
|
SPOTTED COW CREME ALE
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.04 |
25.85 |
11.18 °L
|
135 |
0 |
|
Author:
|
|
JOHN SNOW
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:28 PM |
Notes: |
|
Brown Ale #2
|
American Brown Ale
|
19 Litres |
1.057 |
1.017 |
5.26 |
24.22 |
22.7 °L
|
135 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 5/23/2023 2:35 PM |
Notes: |
|
|
|