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blonde 20

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 899 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Post Boil Size: 915 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: trees
Calories: 193 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

14.4 °P

Final Gravity:

3.5 °P

ABV (standard):

5.9%

IBU (tinseth):

17.3

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,320 lb	US - Pale 2-Row1320 lb Pale 2-Row	37	1.8	78.8%
275 lb	American - White Wheat275 lb White Wheat	40	2.8	16.4%
55 lb	American - Caramel / Crystal 10L55 lb Caramel / Crystal 10L	35	10	3.3%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	1.5%
1,675 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	Saaz5.5 lb Saaz Hops	Pellet	3.5	Boil	45 min	5.59	33.3%
5.50 lb	Barth-Haas - Amarillo5.5 lb Amarillo Hops	Pellet	9.5	Boil	15 min	8.2	33.3%
5.50 lb	Barth-Haas - Amarillo5.5 lb Amarillo Hops	Pellet	9.5	Whirlpool	0 min	3.48	33.3%
16.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 lb	Saaz (Pellet) 5.4999934591217 lb Saaz (Pellet) Hops	5.59	33.3%
11 lb	Barth-Haas - Amarillo (Pellet)	11.68	66.6%
16.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
356 gal	Strike	164 °F	152 °F	--
521 gal	Strike	168 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

AEB - Fermoale AY4

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

RO Fortress

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-12 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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