Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.10 oz |
Herkules2.1 oz Herkules Hops |
|
Pellet |
15 |
Boil
|
60 min |
95.01 |
46.2% |
|
1.05 oz |
Hallertau Tradition (Germany)1.05 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.17 |
23.1% |
|
0.70 oz |
Mosaic0.7 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
13.1 |
15.4% |
|
0.35 oz |
Mandarina Bavaria0.35 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
7.7% |
|
0.35 oz |
Yakima Valley Hops - Sabro0.35 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
2 days |
|
7.7% |
|
4.55 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.7 qt |
|
Infusion |
163 °F |
149 °F |
120 min |
|
23.8 qt |
|
Fly Sparge |
172 °F |
-- |
10 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
64.4 °F |
Target Water Profile
Balanced Profile
"Barley Wine" English Barleywine beer recipe by Anonymous. All Grain, ABV 8.25%, IBU 120.27, SRM 18.7, Fermentables: (Pilsner, Caramunich Type 2, CaraAroma, Melanoidin) Hops: (Herkules, Hallertau Tradition (Germany), Mosaic, Mandarina Bavaria, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-10 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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