Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
15.2 |
35.7% |
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
16.07 |
14.3% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
4.63 |
50% |
|
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil.
Some Magnum was subbed for bittering because I was short on EKG.
Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-22 21:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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