Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
60 min |
15.52 |
50% |
|
1.25 oz |
Kohatu1.25 oz Kohatu Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
6.64 |
50% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger (Pellet) 1.2499999971407 oz Tettnanger (Pellet) Hops |
|
15.52 |
50% |
|
1.25 oz |
Kohatu (Pellet) 1.2499999971407 oz Kohatu (Pellet) Hops |
|
6.64 |
50% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Strike |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Blondie" Blonde Ale beer recipe by Balls2thewall. All Grain, ABV 5.23%, IBU 22.15, SRM 5.14, Fermentables: (2-row, German - Vienna, German - CaraHell, Belgian - Biscuit) Hops: (Tettnanger, Kohatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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