Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	2 Gallons	1.048	1.008	5.26	26.39	5.11 °L	143	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:32 AM Notes:
Pernicious Weed	Double IPA	23 Litres	1.072	1.012	7.91	80.75	6.17 °L	143	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:17 PM Notes:
Biscuit IPA	American IPA	18 Litres	15.193	2.364	6.92	104.26	12.93 °L	143	1
Author: LukasT Boil Size: 21.91 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.21 bar Creation Date: 8/16/2024 3:56 AM Notes:
Vader's Imperial March Double Black Imperial IPA	Specialty IPA: Black IPA	5 Gallons	1.084	1.012	9.49	192.11	50 °L	143	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 7:27 PM Notes:
Just The Spruce	Specialty IPA: Belgian IPA	5.5 Gallons	1.088	1.009	10.36	54.22	13.06 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 2:38 AM Notes:
2bbl Cas Pint Collab	Specialty IPA: Red IPA	85 Gallons	15.455	3.81	6.32	70.05	15.61 °L	143	0
Author: philbilly Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 6:59 PM Notes:
20 Gal 2 Row IPA	American IPA	20 Gallons	1.067	1.015	6.75	61.89	4.19 °L	143	0
Author: Hunt4x4 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 8:15 PM Notes:
Triple Bel Ale Trfc	Belgian Golden Strong Ale	15 Gallons	1.068	1.009	7.73	0	8.45 °L	143	0
Author: nightbrewer Boil Size: 16.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 23.2 oz Creation Date: 3/16/2024 10:42 PM Notes:
Left Coast Goodness	American IPA	5.5 Gallons	1.064	1.014	6.58	68.53	4.08 °L	143	0
Author: Paul Ferrandino Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 11:25 AM Notes:
Pale Ale With Wheat	American IPA	18 Litres	1.055	1.01	5.84	90.51	7.21 °L	143	0
Author: davemountain Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 10:30 PM Notes:
Belgian Blonde	Belgian Blond Ale	11 Gallons	1.067	1.014	6.87	20.24	5.91 °L	143	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 12:24 AM Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Blond beer was pulled off for cooling and racked to the carboy. Yeast was pitched after cooling. The Tripel continued its boil after some late additions while this beer was cooling.
Blonde Pale Ale-ish	American IPA	21 Litres	1.064	1.012	6.74	41.27	6.14 °L	143	0
Author: Jesse Steinley Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 6:03 PM Notes:
Test 1	American IPA	5.5 Gallons	1.089	1.028	8.04	28.18	7.61 °L	143	0
Author: Ryan P Greß Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:04 AM Notes:
Freddie	Belgian Tripel	25.5 Litres	1.083	1.02	8.3	29.31	9.09 °L	143	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:00 PM Notes:
Last Chance 2023 Winter IPA	American IPA	42 Gallons	1.054	1.012	5.48	0	8.89 °L	143	0
Author: atappert Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:47 PM Notes:
Seddon Saison	Saison	20.8 Litres	1.049	1.01	5.12	28.46	2.95 °L	143	0
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 1:46 AM Notes:
Nanna 2023	Berliner Weisse	21 Litres	1.035	1.006	3.79	4.51	3.42 °L	143	0
Author: Miðgarð Brewhouse Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:29 AM Notes: + 250g Oat Husks. Treat water. After mash & sparge collect wort. Acidify to a pH of 4.0 to 4.2. Boil for 10 minutes. Cool to 25c and pitch Lacto. 2-3 days. Aim for 3.5ph Boil as normal once desired sourness reached. Frozen Bilberries. Water to cover. +200g honey Simmer at 70c for 10mins. Cool, collect liquid and fruit. Add fruit in muslin bag to FV for 7 days.
Palhaça	Specialty IPA: Rye IPA	20.8 Litres	1.074	1.014	7.89	54.71	11.9 °L	143	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2023 3:07 PM Notes:
Saison Filosofia	Saison	50 Litres	1.057	1.005	6.79	0	10.16 °L	143	0
Author: José Berretta Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 12:48 AM Notes:
Hyperno II	Belgian Dubbel	24 Litres	1.063	1.009	7.05	19.61	8.2 °L	143	0
Author: Worgz Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 137.8 g Creation Date: 6/13/2023 12:33 AM Notes:
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