Chocolate Coffee Stout
|
Dry Stout
|
20 Litres |
1.069 |
1.019 |
6.6 |
46.4 |
20.85 °L
|
135 |
0 |
|
|
Boil
Size: 25.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 6:13 AM |
Notes: |
|
BdK Fruity Tripel
|
Belgian Tripel
|
12 Litres |
1.077 |
1.009 |
8.92 |
38.17 |
6.88 °L
|
135 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 6/4/2024 1:20 PM |
Notes: Invert sugar - 400 gram:
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
|
|
Waldos V4 - No Cryo In Baseball
|
Double IPA
|
3 Gallons |
1.088 |
1.017 |
9.41 |
119.95 |
6.55 °L
|
135 |
0 |
|
|
Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 5/4/2024 12:28 PM |
Notes: Mostly later hop additions and cryo for hop stand and dry hop.
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.029 |
1.007 |
2.82 |
0 |
12.36 °L
|
135 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 9:51 PM |
Notes: |
|
American Red
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.05 |
1.01 |
5.36 |
39.84 |
14.05 °L
|
135 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 11:19 AM |
Notes: |
|
Vienna Lager
|
International Pale Lager
|
465 Gallons |
1.058 |
1.014 |
5.67 |
19.03 |
4.8 °L
|
135 |
0 |
|
|
Boil
Size: 468.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:50 PM |
Notes: |
|
14 People In The House
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.87 |
63.91 |
5.63 °L
|
135 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 11:42 PM |
Notes: |
|
Robo Cryo IPA
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.73 |
19.8 |
4.03 °L
|
135 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:50 PM |
Notes: |
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.41 |
32.38 |
28.94 °L
|
135 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:38 PM |
Notes: |
|
Black Razor (Sublime)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.47 |
84.53 |
37.93 °L
|
135 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2023 4:17 PM |
Notes: |
|
Olde World Brown Bread Ale II
|
No Profile Selected |
5 Gallons |
1.084 |
1.025 |
7.67 |
31.14 |
50 °L
|
135 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:23 PM |
Notes: |
|
Budget Breaker Double Ipa
|
American IPA
|
85 Litres |
1.068 |
1.018 |
6.68 |
0 |
8.33 °L
|
135 |
0 |
|
|
Boil
Size: 99 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 8:07 PM |
Notes: |
|
Sunshine On My Shoulder Makes Me Happy...American Wheat (partial Mash)
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.015 |
5.27 |
33.32 |
4.82 °L
|
135 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/23/2024 4:48 PM |
Notes: 152° 60 min
Add extract
Boil add hops
cool and pitch at 72°
5 day ferment
Keg & force carbonate |
|
Super Charge "Clone"
|
No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.74 |
39.51 |
4.72 °L
|
134 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:17 PM |
Notes: Step grains in the 65 degree water then strain. Bring wort to a boil and add extract. |
|
Galaxy/Wakatu Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.008 |
4.33 |
38.3 |
3.72 °L
|
134 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 1:04 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.037 |
1 |
4.84 |
0 |
0.85 °L
|
134 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:12 AM |
Notes: |
|
KC Dreams
|
No Profile Selected |
5 Gallons |
1.047 |
1.011 |
4.67 |
21.37 |
16.91 °L
|
134 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:24 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Litres |
1.062 |
1.011 |
6.8 |
42.96 |
2.5 °L
|
134 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 11:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.011 |
5.74 |
0 |
5.35 °L
|
134 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 12:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.046 |
1.01 |
4.69 |
51.39 |
4.05 °L
|
134 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:02 AM |
Notes: |
|
|
|