|
Awesome Recipe
|
Imperial Stout
|
9.5 Litres |
1.065 |
1.016 |
6.38 |
0 |
36.56 °L
|
239 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:43 PM |
| Notes: |
|
|
Black Scapular Dubbel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.063 |
1.013 |
6.52 |
21.82 |
17.97 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:29 PM |
| Notes: |
|
|
Test
|
American IPA
|
5 Litres |
1.061 |
1.012 |
6.38 |
26.23 |
5.01 °L
|
239 |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 58 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 4:32 PM |
| Notes: |
|
|
Ultradeath 12-26-2024
|
Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.008 |
6.4 |
55.38 |
5.34 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 20 psi |
Creation
Date: 12/26/2024 5:07 PM |
Notes: 2l O2.
1st dry hop 12-28-2024.
2nnd dry hop at end of fermentation 12-30-2024.
ALDC diacetyl enzyme added 12-30-24
Yeast did a fast start, with head blow off in the jar, then stalled for 12 hr then back to aggressive fermentation.
Started at 67, rose to 74 over 4 days and then back to 70 at dry hop.
First dryhop at 12-28-24. 2nd dryhop 12-30-24
conversion efficiency was poor with the larger grain bill. I would do a longer mash (90 min) and stir more often.
slow cold starting 1-6-25. kegged 1-8-24 |
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|
Awesome Recipe
|
No Profile Selected |
170 Gallons |
1.063 |
1.015 |
6.4 |
38.01 |
4.37 °L
|
239 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 5:40 PM |
| Notes: |
|
|
Common IPA 47
|
English IPA
|
21.5 Litres |
14.466 |
2.588 |
6.39 |
59.44 |
6.97 °L
|
239 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 2/2/2024 8:36 AM |
Notes: Warzone 10.02.2024
67, 75
Rozlane 24.02.2024
Mała piana przy rozlewaniu. |
|
|
PRANQSTER
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.43 |
0 |
9.2 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:08 AM |
| Notes: |
|
|
Kanbodza Bodzas Sør 16L
|
No Profile Selected |
16 Litres |
1.06 |
1.011 |
6.41 |
52.05 |
6.17 °L
|
239 |
0 |
|
|
|
| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.49 |
0 |
6.99 °L
|
239 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.055 |
1.006 |
6.46 |
0 |
8.78 °L
|
239 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 12:32 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
14 Litres |
1.059 |
1.01 |
6.41 |
0 |
4.91 °L
|
239 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 7:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.41 |
42.89 |
8.94 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:25 AM |
| Notes: |
|
|
All Together
|
No Profile Selected |
151 Gallons |
15.283 |
3.344 |
6.46 |
0 |
3.74 °L
|
239 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.39 |
0 |
6.4 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:54 PM |
| Notes: |
|
|
That Hazy
|
Specialty IPA: New England IPA
|
540 Gallons |
15.242 |
3.618 |
6.54 |
53.6 |
5.37 °L
|
239 |
0 |
|
|
|
| Boil
Size: 660 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 5:13 PM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
10 Litres |
1.065 |
1.016 |
6.38 |
0 |
6.5 °L
|
239 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
25 Litres |
1.065 |
1.016 |
6.43 |
73.92 |
12.75 °L
|
239 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 10:01 AM |
| Notes: |
|
|
Gudas
|
American Pale Ale
|
22 Litres |
1.066 |
1.016 |
6.47 |
45.96 |
5.66 °L
|
239 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 10:30 PM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
7 Gallons |
1.066 |
1.017 |
6.54 |
0 |
10.24 °L
|
239 |
0 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 11:45 PM |
| Notes: |
|
|
Bua 2019
|
No Profile Selected |
20 Litres |
1.061 |
1.012 |
6.44 |
61.11 |
3.11 °L
|
239 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:09 PM |
| Notes: |
|
|
|
|
