|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
25.81 °L
|
236 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 12:06 AM |
| Notes: |
|
|
Hazy Pa Rakau + Motueka + Nelson
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.014 |
5.4 |
34.2 |
4.91 °L
|
236 |
1 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 4:05 AM |
Notes: lallemand east coast yeast - forzen
no water treatment
default mash thickness
keg hopping with muslin bag
2.5kg A. malt + 1.5kg wheat + 1kg oat yields only 65% efficiancy |
|
|
Ale 60
|
Cream Ale
|
5.1 Gallons |
1.046 |
1.006 |
5.38 |
17.5 |
3.82 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 11:30 PM |
Notes: Ale 59 (for SB 2025)
Brew Date: 1/5/25
Mash Temp: 154F, final 151F
Mash pH: 5.35
Pre-Boil OG: 1.0425
Post-Boil OG: 1.047
Post-Boil Vol: 5 gallons
Final OG: 1.044
Final Vol: 5.5 gal
Pitch Temp: 62F
Pitch Time: 1:30PM
Fermenting Location: Basement
Ale 60 (for SB 2026)
Brew Date: 12/23/25
Mash Time = 60 min
Mash Temp: 152F-147F
Mash pH: 5.39
Boil Time = 60 min
Pre-Boil OG: 1.044
Post-Boil OG: ??
Post-Boil Vol: ~4.8 gallons
Final OG: 1.0465
Final Vol: 5.1 gallons
Pitch Temp: 68F
Pitch Time: 12:51 PM
Fermenting Location: 3rd bedroom closet
FG = 1.006
ABV = 5.4%
Attenuation = 87%
**thermometer fell into beer during cooling
***Beer turned out fine, no bacteria or mold! :D
Kegged in 5 gallon keg on 1/12/26
|
|
|
Lime Gose
|
Lambic
|
5 Gallons |
1.047 |
1.006 |
5.34 |
9.16 |
3.8 °L
|
236 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:24 PM |
| Notes: |
|
|
Blackberry Lime Wheat
|
American Wheat Beer
|
10 Gallons |
1.055 |
1.014 |
5.39 |
27.78 |
5.19 °L
|
236 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 4:32 AM |
| Notes: |
|
|
Nocturna
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
51.25 |
40.68 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 1:20 PM |
| Notes: |
|
|
Grai Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.014 |
5.35 |
13.9 |
14.76 °L
|
236 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 10/27/2023 8:18 PM |
Notes: Use German Noble Hops: Hallertau, Spalt, Tettnang, Perle, Magnum or Tradtion.
Option w/N Am Hops: Liberty or Mount Hood
Target bitter to gravity ratio (IBU / OG) between 0.2 and 0.4
Wyeast 3068 Weihenstephan Weizen
White Labs WLP300 Hefeweizen Ale
Omega OYL-021 Hefeweizen
Recipe suggests a 62 F fermentation creates a balance of flavors |
|
|
Hazy 3
|
Specialty IPA: New England IPA
|
6.2 Gallons |
1.056 |
1.015 |
5.38 |
47.99 |
6.47 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:57 PM |
| Notes: |
|
|
Ale To The Great
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.36 |
47.04 |
8.09 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 4:28 PM |
| Notes: |
|
|
Jieda Sour
|
No Profile Selected |
120 Litres |
1.057 |
1.016 |
5.43 |
10.16 |
3.84 °L
|
236 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 5:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
100 Litres |
1.054 |
1.014 |
5.36 |
0 |
7.13 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 10:58 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20.8 Litres |
1.054 |
1.014 |
5.36 |
24.64 |
37.33 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.053 |
1.012 |
5.38 |
33.1 |
5.47 °L
|
236 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: Honey |
Priming Amount: 65 g |
Creation
Date: 7/20/2020 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.41 |
0 |
3.67 °L
|
236 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 11:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
2.5 Gallons |
1.054 |
1.014 |
5.35 |
24.68 |
46.76 °L
|
236 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 |
Creation
Date: 4/18/2020 7:41 PM |
| Notes: |
|
|
V
|
American IPA
|
12 Litres |
1.055 |
1.014 |
5.39 |
34.06 |
19.29 °L
|
236 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.39 |
0 |
4.9 °L
|
236 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 2:20 PM |
| Notes: |
|
|
Arrowhead Amber
|
American Amber Ale
|
12 Gallons |
1.055 |
1.014 |
5.37 |
36.51 |
25.15 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Northern English Brown
|
19 Litres |
1.053 |
1.012 |
5.36 |
21.75 |
28.46 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
22 Litres |
1.051 |
1.01 |
5.43 |
0 |
26.7 °L
|
236 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 9:57 AM |
| Notes: |
|
|
|
|
