Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Osushi	No Profile Selected	550 Litres	1.049	1.009	5.23	9.47	3.07 °L	234	0
Author: Boil Size: 560.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:21 AM Notes:
Krueger's Finest	No Profile Selected	1054 Gallons	10.175	1.741	4.46	8.23	2.92 °L	234	0
Author: Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 2:58 PM Notes:
Dave - Red Triangle - Draught Bass Tribute	No Profile Selected	23 Litres	1.042	1.012	3.97	30.11	6.91 °L	234	0
Author: PointFour Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 6:17 PM Notes:
EVOLVE コーンラガー　UDON POCO ROCO	No Profile Selected	2380 Litres	11.044	2.387	4.6	12.23	3.57 °L	234	0
Author: Repu Boil Size: 2587.5 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 71 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 12:49 PM Notes:
Solo	No Profile Selected	12 Gallons	1.051	1.013	5	73.87	4.53 °L	234	1
Author: OCD brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2025 2:21 AM Notes:
Neipa_modified_clawhammer	No Profile Selected	20 Litres	1.056	1.01	6.02	17.86	4.2 °L	234	0
Author: Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2025 11:53 PM Notes:
Wolf Moon	No Profile Selected	5.5 Gallons	1.054	1.01	5.89	35.82	22.61 °L	234	1
Author: Ashwood Ales Boil Size: 9.57 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 4:24 PM Notes:
Christmas German Pilsner	German Pilsner (Pils)	19 Litres	1.048	1.009	5.06	42.11	3.63 °L	234	0
Author: FRIAR TUCK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/1/2024 11:19 PM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Corn Whiskey	No Profile Selected	5.5 Gallons	1.098	1.005	12.23	0	2.39 °L	234	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 6:57 PM Notes:
Awesome Recipe	No Profile Selected	170 Gallons	1.063	1.015	6.4	38.01	4.37 °L	234	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 5:40 PM Notes:
Helles	Munich Helles	19 Litres	1.046	1.012	4.56	19.7	3.55 °L	234	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 7:49 AM Notes:
PILS 5.10.2024	No Profile Selected	38 Litres	1.042	1.006	4.63	23.97	2.82 °L	234	0
Author: JureGregu Boil Size: 43.99 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:22 AM Notes:
Awesome Recipe	No Profile Selected	10.5 Litres	1.011	1.011	0	0	0.16 °L	234	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 3:43 PM Notes:
Sleeping In The Bath Wine Yeast Wood Chip	No Profile Selected	550 Litres	1.076	1.019	7.53	0	4.22 °L	234	0
Author: usk Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2024 12:01 PM Notes:
10k Tea	No Profile Selected	1100 Litres	10.05	0.516	5.02	0	3.77 °L	234	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:36 AM Notes:
Porter Cacao	No Profile Selected	60 Litres	1.05	1.012	4.95	25.23	30.16 °L	234	0
Author: Boil Size: 68.89 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:57 AM Notes:
Light Lager	Light American Lager	5 Gallons	1.047	1.009	4.9	0	3.47 °L	234	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:05 AM Notes:
Pilsen (Light Lager)	German Pilsner (Pils)	20 Litres	1.048	1.017	4.13	0	4.03 °L	234	0
Author: feroracle Boil Size: 28.55 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:27 AM Notes:
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.052	1.009	5.55	35.16	4.08 °L	234	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:43 PM Notes:
Awesome Recipe	Bohemian Pilsener	705 Litres	1.042	1.01	4.09	0	2.92 °L	234	0
Author: Boil Size: 765 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 12:08 AM Notes:
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