Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Maibock/Helles Bock	5.5 Gallons	1.073	1.015	7.61	26.09	15.28 °L	135	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 9:21 AM Notes:
#255 London Bitter	Special/Best/Premium Bitter	2000 Litres	12.319	3.428	4.76	30.43	8.2 °L	135	0
Author: phredrikschmidt@gmail.com Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 2:06 PM Notes:
English Pale Ale 51. Double Brew Day 51b	Special/Best/Premium Bitter	52 Litres	1.044	1.013	4.06	52.64	10.48 °L	135	1
Author: whitters777@hotmail.com Boil Size: 56 Litres Boil Time: 50 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2024 2:24 PM Notes: Previous Cornish Bitter recipe 50L. But will re-use the grains in a smaller second 23L mash for a low alcohol hoppy version. Both under pressure. Low 7psi to add the dry hop then ramp up.
Father's Day Folly	No Profile Selected	17 Gallons	1.064	1.013	6.68	100.29	7.02 °L	135	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 4:42 PM Notes:
WC Pils	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.85	35.66	3.59 °L	135	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/15/2024 9:12 PM Notes:
RED ALE FB	Scottish Light 60/-	16 Litres	1.05	1.012	5	21.86	18.09 °L	135	0
Author: Boil Size: 21.88 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101 g Creation Date: 6/14/2024 6:37 AM Notes:
グレフルセルツァ	No Profile Selected	2600 Litres	1.042	1.005	4.84	0	0.37 °L	135	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 9:40 AM Notes:
TIPA Seaz	No Profile Selected	10.5 Gallons	1.1	1.02	10.49	96.82	5.06 °L	135	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:02 PM Notes: Palm City Yeast Rice Hulls Adjust Dextrose based on pre boil? per boil short added 1.5 lb dextrose to bill
Funky Bits	No Profile Selected	3.5 Gallons	1.064	1.005	7.73	7.99	4.46 °L	135	1
Author: Sbrogy Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/6/2024 10:57 PM Notes:
Lemondrop Pilsner	German Pilsner (Pils)	24.5 Litres	11.051	2.911	4.33	34.16	2.93 °L	135	1
Author: Slychief Boil Size: 27.14 Litres Boil Time: 70 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 7:57 PM Notes:
Noble Gryphon Emerald Isle Red	Irish Red Ale	5.5 Gallons	1.061	1.018	5.68	12.65	22.78 °L	135	3
Author: Grady Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 5:16 PM Notes:
Awesome Recipe	Bohemian Pilsener	92 Litres	1.062	1.015	6.09	61.32	6.09 °L	135	0
Author: Boil Size: 99.15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:33 AM Notes:
Hellya	Munich Helles	185 Gallons	11.991	2.076	5.28	17.29	4.53 °L	135	0
Author: ncomeau Boil Size: 221.31 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 9:22 PM Notes:
JB Pils	German Pilsner (Pils)	45 Litres	1.053	1.01	5.66	44.43	3.65 °L	135	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 2:53 AM Notes:
Urquell Premium Czech Lager	Bohemian Pilsener	5.5 Gallons	1.053	1.015	5.04	26.88	6.46 °L	135	1
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 2:38 PM Notes: Pressurized fermentation 12psi This is trying to clone a Pilsner Urquell.
Awesome Recipe	German Pilsner (Pils)	20 Litres	1.041	1.008	4.31	0	2.9 °L	135	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 1:55 PM Notes:
Kolsch	Kölsch	105 Gallons	9.831	0.302	5.01	3.14	3.05 °L	135	0
Author: babmids Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/21/2023 5:43 PM Notes:
Awesome Recipe	American Pale Ale	600 Litres	1.041	1.01	4.03	30.01	4.4 °L	135	0
Author: Boil Size: 794.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 7:34 AM Notes:
Liberty Ale Dec 27	American Pale Ale	40 Litres	1.05	1.009	5.33	104.68	11.21 °L	135	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 12:53 AM Notes:
Papa's Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	4.95	48.69	4.02 °L	135	1
Author: Garth1978 Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 12/20/2020 12:50 PM Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge. Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
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