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STOUT reversión 24

Method: All Grain
Style: Irish Extra Stout
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 535 liters
Post Boil Size: 510 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 501 calories (Per 1L)
Carbs: 48.8 g (Per 1L)

Created: Thursday September 7th 2023

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

28.5

SRM (morey):

27.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
86.30 kg	BA Malt - Pilsen86.3 kg Pilsen	37	2	78.1%
5 kg	BA Malt - Avena5 kg Avena	33	2.2	4.5%
5 kg	Castle Malting - Château Biscuit5 kg Château Biscuit	35	17	4.5%
3 kg	German - Carafa III3 kg Carafa III - (late mash tun addition)	32	535	2.7%
4.20 kg	BA Malt - Munich4.2 kg Munich	38	7	3.8%
5 kg	German - Carafa II5 kg Carafa II - (late mash tun addition)	32	425	4.5%
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	0.9%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	0.9%
110.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Barth-Haas - Pahto80 g Pahto Hops	Pellet	18.5	Boil at 100 °C	60 min	7.48	23.5%
260 g	Yakima Chief Hops - Columbus260 g Columbus Hops	Pellet	16	Boil at 100 °C	60 min	21.03	76.5%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Barth-Haas - Pahto (Pellet) 80 g Pahto (Pellet) Hops	7.48	23.5%
260 g	Yakima Chief Hops - Columbus (Pellet) 260 g Columbus (Pellet) Hops	21.03	76.5%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
285 L	Strike	74 °C	66 °C	60 min
400 L	Sparge	--	76 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
63 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
18 g	Baking Soda	Water Agt	Mash	1 hr.
250 g	Chalk	Water Agt	Mash	1 hr.
446.88 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

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Brews

Public: Yup, Shared
Last Updated: 2024-05-27 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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