Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiss Me, Darling!	Irish Red Ale	21 Litres	1.053	1.012	5.32	25.63	15.16 °L	143	0
Author: blackmonty Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 11/20/2023 9:46 AM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Raise the temperature to mash out at 172 °F (78 °C). Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 7 gallons (26 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 64°F (18°C) for 5 days, then allow the temperature to rise to 68°F (20°C) until the end of primary fermentation. At that point, crash to 35°F (2°C), then bottle or keg and carbonate to about 2.4 volumes of CO2. Inspired by the link above.
Mexican Lager	International Pale Lager	5.5 Gallons	1.047	1.009	5.06	20.09	3.11 °L	143	2
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2024 9:20 PM Notes: Crisp and Clear with a dry finish!
Hofmier Redux	Märzen	5 Gallons	1.055	1.009	6.04	23.08	11.24 °L	143	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 7:28 PM Notes:
Noel Old Chub #4 7/20/24 Was The Plan	Scottish Heavy	5.4 Gallons	1.084	1.027	7.54	45.35	41.12 °L	143	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 5:23 AM Notes: Og 1.084 FG 1.015 = 9% didn't save, use recei[pt but total was 17.3 lb did 2 viles of enzyme in mash instead of .25 as last time didnt' get gravity boost- still didn't work, likely need to mill grain more 143 2.5 hrs 158 8 hrs 168 remaining
Ella Marzen	Märzen	22 Litres	1.05	1.01	5.14	19.05	5.69 °L	143	0
Author: Camarillo Boil Size: 27.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 4/15/2024 8:11 PM Notes: Medalla Plata Copa Cordobesa.
Wee Tipsy Turvy	Wee Heavy	20 Litres	1.073	1.015	7.65	30.84	21.54 °L	143	0
Author: Someone's dumb apprentice Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 11:41 PM Notes:
Hard Telling Not Knowing	Czech Dark Lager	5.5 Gallons	1.055	1.011	5.77	29.79	24.77 °L	143	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 3:15 AM Notes: OF 1.055
Tahoma Helles	Munich Helles	11 Gallons	1.041	1.01	3.99	21.96	3.24 °L	143	2
Author: Mpier Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 9:00 PM Notes: MASH IN 120F - 20 MINS SINGLE DECOCTION 20 MINS STEP MASH TO 154F FLAME OUT AT 170F
Bohehimien Maid	Czech Pale Lager	5 Gallons	1.049	1.008	5.35	39.41	3.12 °L	143	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 12:59 AM Notes:
Melchior	Munich Helles	1050 Litres	1.049	1.012	4.78	31.56	3.92 °L	143	1
Author: Boil Size: 1100 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 9:47 AM Notes:
Awesome Recipe	Weissbier	18 Litres	1.053	1.006	6.18	9.62	4.56 °L	143	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 11:05 AM Notes:
Boho Pils	Czech Pale Lager	280 Gallons	1.055	1.017	4.97	41.56	4.06 °L	143	0
Author: Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 4:32 PM Notes:
Thanksgiving ESB OCT 24 2023	Strong Bitter	6 Gallons	1.06	1.012	6.33	31.45	9.25 °L	143	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:24 PM Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil. Some Magnum was subbed for bittering because I was short on EKG. Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
Baltic Porter	Baltic Porter	175 Gallons	1.078	1.018	7.79	35.95	30.27 °L	143	0
Author: Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 5:33 PM Notes: Hold back naked and mill separately. Hold back Dark malts & crystal to bb added at mascot. use HERMS to mashout Boil strike water with salts added preset while cold op pH 7. Mash at 152F for 60 min, check conversion Water specs as per max's above. Use 300 micron for hops and adjust efficiency. O2 10-12 ppm
STOUT Reversión 24	Irish Extra Stout	500 Litres	1.054	1.012	5.41	28.51	27.54 °L	143	0
Author: Boil Size: 535 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:28 AM Notes:
Scotch Tupaquera Definitiva 70 Lts	Scottish Export	70 Litres	1.057	1.014	5.63	24.63	30.66 °L	143	0
Author: Neanderthal Boil Size: 91.1 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 11:22 PM Notes:
Oktobafest	Märzen	5 Gallons	1.073	1.015	7.61	21.69	15.18 °L	143	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 12:51 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.05	1.01	5.22	30.94	4.63 °L	143	0
Author: Dave Davitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:07 PM Notes:
95240x2	German Leichtbier	220 Gallons	1.078	1.012	8.74	51.16	4.06 °L	143	0
Author: schmidder Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:45 AM Notes:
Thanksgiving Czech Pils 10-14-2022	Czech Premium Pale Lager	5.5 Gallons	1.06	1.015	5.94	50.65	3.34 °L	143	0
Author: jparrette Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 1:04 PM Notes: Mashed overnight in Foundry with pump at 148. pH 5.24. 2 packs Lalemand Diamond Lager. Pitched at 53, fridge set to 50.
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