Homebrew Beer Recipes

Page 14388 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	35 Gallons	1.056	1.014	5.49	0	11.3 °L	135	0
Author: Boil Size: 38 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:57 AM Notes:
New Havoc Oktoberfest	Märzen	527 Gallons	14.336	3.524	5.84	22.59	8.8 °L	135	0
Author: HavocBrewingCo Boil Size: 548.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 5:59 PM Notes:
Red Lager	Czech Amber Lager	80 Gallons	1.077	1.019	7.55	0	14.38 °L	135	0
Author: Scott Nutkick Boil Size: 90 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 4:29 PM Notes:
NA Clone Brews Grain Belt Premium	American Light Lager	6 Gallons	1.041	1.01	4.03	18.19	2.89 °L	135	0
Author: shlap007 Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 8:30 PM Notes: 3 lb 7 oz flaked rice
Wardy	International Pale Lager	2600 Litres	1.043	1.009	4.55	21.17	3.58 °L	135	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 3:00 PM Notes:
American Wheat	American Wheat Beer	229 Gallons	12.991	2.69	5.52	19.17	5.59 °L	135	0
Author: Beerzilla91 Boil Size: 244 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 11:23 PM Notes:
Golden Grains Redux	Cream Ale	372 Gallons	12.948	2.618	5.53	18.94	6.05 °L	135	0
Author: ConnorBarleywine Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 12:17 AM Notes:
Spring Time Wheat	American Wheat Beer	5.8 Gallons	1.052	1.012	5.36	14.93	4.62 °L	135	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 2/10/2024 11:45 PM Notes:
Elford’s Wheat Beer	American Wheat Beer	5 Gallons	1.058	1.012	6.1	13.93	4.16 °L	135	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 8:09 PM Notes:
MUNICH HELLES	Munich Helles	20.8 Litres	1.049	1.008	5.37	18.85	4.57 °L	135	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 8:51 PM Notes:
Abes Munchie Helles	International Pale Lager	11 Gallons	1.046	1.011	4.63	19.37	3.96 °L	135	0
Author: aboldham Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/10/2022 12:20 AM Notes:
Pale Honey Lager	Helles Bock	11.3 Litres	15.022	2.663	6.67	35.39	7.12 °L	135	0
Author: The Darker Half Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 12:57 AM Notes: 1.5 grams of CO2 Cascade hop extract added during first boil (substituted for the 17g Cac
Christmas Helles Bock	Helles Bock	5.5 Gallons	1.06	1.01	6.59	34.89	7.22 °L	135	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 12:58 PM Notes: Recipe adapted from: Direct fire Hochkurz mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge, drain 100% then add sparge water at 180ºF, should even out at ~168ºF. Use a 4 L stir plate starter, decanted before pitch. Oxygenate w/ pure O2 for 90 seconds. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 13 days after add gelatin 14 days after pitch transfer to keg and carb. https://www.homebrewersassociation.org/homebrew-recipe/malty-boye-helles-bock/ Doughed in with just shy of 7 gallons (~6.8 gallons) @ 145F. Let stand for 10, then circulated for 5. Then pulled the grain basket drained it and resubmerged. Then stirred it up, let it sit for 5, recirculated for 10, then pulled the basket again. Did this 3 times @ 145, then bumped to 155 did this twice, then brought up to 168 then pulled basket for the mash out. Sparged 2 gallons over the grain basket. Pre boil volume was just shy of 7.5 gallons. Boiled on 95% power for 90 minutes. OG: 1.058 Hyrdo 1.056 Refrac
Cream Ale II	Cream Ale	5.5 Gallons	1.049	1.011	5.05	22.12	4.49 °L	135	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 10:49 PM Notes:
X	Czech Pale Lager	3600 Litres	1.077	1.019	7.62	0	4.33 °L	135	0
Author: Boil Size: 3622.71 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:04 PM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	10 Litres	1.054	1.01	5.8	31.81	5.77 °L	135	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 11:35 AM Notes:
Churra Brew	Munich Helles	6 Litres	1.052	1.013	5.13	337.09	1.36 °L	135	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 11:36 AM Notes:
The Creamsicle	Cream Ale	5 Gallons	1.051	1.01	5.36	30.48	26.74 °L	135	0
Author: busterverheeck Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 2:25 PM Notes:
Awesome Recipe	Fruit Beer	35 Litres	1.076	1.015	8.01	21.6	5.65 °L	135	0
Author: Thomas Morenzoni Boil Size: 35.39 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:37 AM Notes:
95240x2	German Leichtbier	220 Gallons	1.078	1.012	8.74	51.16	4.06 °L	135	0
Author: schmidder Boil Size: 235 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:45 AM Notes:
« First ‹ Previous 14384 14385 14386 14387 14388 14389 14390 14391 14392 Next › Last »							Page 14388 of 15,358 20 Recipes of 307,143