ALE_DME_2/9/2022
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.015 |
4.96 |
30.91 |
9.22 °L
|
198 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 9:51 AM |
Notes: |
|
Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.123 |
1.016 |
13.99 |
0 |
5.67 °L
|
198 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 7:47 PM |
Notes: 3 packs yeast
7.5 goferm
1.6 fermaid k, 24, 48, 72, 1.08 or 7 days
Actual OG: 1.122
Actual FG - Corrected:
0.70 °P, 1.003
Alcohol By Volume:
14.92% |
|
Abeja Reina
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.029 |
11.22 |
0 |
24.74 °L
|
198 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 1:11 PM |
Notes: |
|
London Dry
|
Semi-Sweet Mead
|
2 Gallons |
1.088 |
1 |
11.5 |
0 |
4.5 °L
|
198 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 9:24 PM |
Notes: |
|
Blackberry/Pomegranate Kettle Sour 042024
|
Berliner Weisse
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
0 |
4.1 °L
|
198 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:40 PM |
Notes: |
|
Aljanubian Mead / CZ: Medovina Z Aljanubie
|
Sweet Mead
|
4.8 Litres |
1.09 |
1.004 |
11.3 |
0 |
4.35 °L
|
198 |
1 |
|
|
Boil
Size: 4.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 1:05 AM |
Notes: Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.
dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv
Backsweetened by 50g same honey + 50ml water
CZ: Doslazeno 50g stejného medu + 50ml vody
= FG (+0.006) -> 1.010 / alc. (-0.2%) -> 11.1%
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.2 |
56.24 |
3.99 °L
|
198 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:25 PM |
Notes: |
|
Double Dark Stout
|
Imperial Stout
|
5 Gallons |
1.105 |
1.032 |
9.66 |
0 |
29.89 °L
|
198 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:22 AM |
Notes: |
|
TT-APA
|
American Pale Ale
|
3.8 Litres |
14.683 |
3.66 |
5.96 |
51.18 |
4.72 °L
|
198 |
0 |
|
|
Boil
Size: 7.16 Litres |
Boil Time: 30 |
Boil Gravity: 10 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:45 PM |
Notes: |
|
NOEL V2
|
American Stout
|
450 Litres |
1.055 |
1.011 |
5.78 |
29.53 |
36.26 °L
|
198 |
0 |
|
|
Boil
Size: 461.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 9:34 AM |
Notes: |
|
Pils Starter
|
American Light Lager
|
2 Gallons |
1.039 |
1.01 |
3.88 |
43.55 |
2.6 °L
|
198 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 6:01 PM |
Notes: |
|
NE IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.034 |
1.009 |
3.38 |
35.81 |
2.83 °L
|
198 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 9:57 AM |
Notes: DRY HOPPING: 11.5 L |
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.068 |
1.015 |
6.97 |
6.26 |
4.4 °L
|
197 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:21 PM |
Notes: |
|
Starter
|
No Profile Selected |
5 Gallons |
1.035 |
1.009 |
3.45 |
0 |
3.86 °L
|
197 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 1:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
7.25 °L
|
197 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 8:30 PM |
Notes: |
|
OSH EB Clone
|
No Profile Selected |
6 Gallons |
1.06 |
1.015 |
5.84 |
40.69 |
15.03 °L
|
197 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 7:16 PM |
Notes: |
|
Distill Amber
|
No Profile Selected |
5 Gallons |
1.09 |
1.017 |
9.59 |
0 |
10.33 °L
|
197 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 6:35 PM |
Notes: Used yeast from Heavy Amber brew.
Oxygenated for 1.5 hrs with RA. |
|
Awesome Recipe
|
No Profile Selected |
130 Gallons |
1.01 |
1 |
1.25 |
0 |
0 °L
|
197 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 3:16 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
230 Litres |
1.107 |
1 |
14 |
0 |
1.76 °L
|
197 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 7:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.032 |
1.008 |
3.24 |
50.15 |
2.69 °L
|
197 |
0 |
|
|
Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 7:59 AM |
Notes: |
|
|
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