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Luminol Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)

Created: Sunday October 1st 2023

Original Gravity:

1.108

Final Gravity:

1.030

ABV (standard):

10.2%

IBU (tinseth):

118.1

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Finland - Pale Ale Malt3.5 kg Pale Ale Malt	36	2	72.9%
0.70 kg	Finland - Vienna Malt0.7 kg Vienna Malt	36	3	14.6%
0.50 kg	Finland - Crystal Malt 2500.5 kg Crystal Malt 250	35	94	10.4%
0.10 kg	Finland - Chocolate Malt0.1 kg Chocolate Malt	31	338	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil at 65 °C	60 min	53.73	50%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	Boil at 65 °C	30 min	64.41	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	53.73	50%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	64.41	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	90 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Landed at 7,9 % ABV. Dark fruit, some licorice and pepper. Smooth mouthfeel. Medium body, medium to low bitterness. Nice dark ale, far from barley wine but a nice starting point to adjust the recipe.

Last Updated and Sharing

133

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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