|
House Saison
|
No Profile Selected |
11 Gallons |
1.058 |
1.013 |
5.82 |
41.35 |
4.1 °L
|
281 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 4:04 PM |
| Notes: |
|
|
Halloween Hal's Pumpkin Ale
|
Mixed-Style Beer
|
5 Gallons |
1.058 |
1.014 |
5.78 |
19.26 |
6.64 °L
|
281 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 9:29 PM |
| Notes: |
|
|
Taha-n-ovce
|
English IPA
|
740 Litres |
1.06 |
1.015 |
5.86 |
0 |
3.28 °L
|
281 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:38 AM |
| Notes: |
|
|
NB - Kama Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.003 |
5.83 |
46.75 |
7.35 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:08 PM |
| Notes: |
|
|
Stone Leaf Märzen
|
Märzen
|
25 Litres |
1.058 |
1.013 |
5.87 |
20.17 |
13.5 °L
|
281 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 11:54 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.87 |
33.05 |
5.49 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26.881 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 10:58 PM |
| Notes: |
|
|
ESB For The Nth Time
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
31.37 |
11.71 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 2.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 10/15/2022 8:58 PM |
Notes: Fermentation schedule from
https://www.youtube.com/watch?v=dhdb5Dz7V-w
- Pitch at 63.5F, then let rise naturally to 68F
- Allow to ferment at 68F until half gravity, then cool it back down to 63.5
- Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.)
- Cold crash at 43F lasts 2 days then "warm maturation"
- Maturation at 50F
|
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.054 |
1.01 |
5.82 |
0 |
3.98 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.049 |
1.005 |
5.79 |
8.53 |
3.97 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 8.4 oz |
Creation
Date: 1/25/2022 3:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
45 Litres |
1.061 |
1.017 |
5.76 |
33 |
4.44 °L
|
281 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 11:44 AM |
| Notes: |
|
|
Santian Pale Ale 2
|
American Pale Ale
|
60 Litres |
1.057 |
1.013 |
5.79 |
41.1 |
8.28 °L
|
281 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.012 |
5.78 |
0 |
4.25 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:01 PM |
| Notes: |
|
|
Phil 1
|
No Profile Selected |
20.8 Litres |
1.058 |
1.015 |
5.75 |
37.53 |
8.85 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:17 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
8.5 Gallons |
1.058 |
1.014 |
5.77 |
24.84 |
14.48 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:25 PM |
| Notes: |
|
|
SIPA #1
|
American Pale Ale
|
15 Litres |
1.06 |
1.015 |
5.86 |
36.48 |
6.23 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 8/28/2019 10:10 PM |
| Notes: |
|
|
Mosaic Test
|
American IPA
|
1.7 Gallons |
1.054 |
1.01 |
5.77 |
49.93 |
5.2 °L
|
281 |
1 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 12:43 PM |
| Notes: |
|
|
Stout No 1
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.057 |
1.013 |
5.79 |
84.82 |
20.42 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.055 |
1.01 |
5.81 |
18.95 |
6.24 °L
|
281 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:38 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.86 |
40.51 |
33.55 °L
|
281 |
1 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
10 Gallons |
1.059 |
1.015 |
5.77 |
72.76 |
14.42 °L
|
281 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 7:42 PM |
| Notes: |
|
|
|
|