|
Varm Lager #1
|
No Profile Selected |
8 Litres |
1.048 |
1.012 |
4.77 |
39.73 |
4.67 °L
|
294 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:36 PM |
| Notes: |
|
|
Pot & Kettle
|
American Porter
|
5 Gallons |
1.045 |
1.008 |
4.78 |
41.32 |
50 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/20/2025 2:51 AM |
Notes: Flavor Profile Dark honey chocolate with subtle spice
Hop Bitterness kept low to medium with fresh aroma
Add non fermentable grains during Sparge to avoid excess bitterness from Black and Chocolate Malts
Non Fermentable Grains Milled Fine
Chocolate
Black
Roasted
Rye
Fermentable Grains Milled Coarse
2 Row
Honey
Crystal
Carafoam |
|
|
Graham's Yorkshire Bitter
|
Best Bitter
|
10.5 Litres |
1.048 |
1.011 |
4.73 |
37.66 |
12.71 °L
|
294 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 8:46 PM |
| Notes: |
|
|
Sour Fira
|
Berliner Weisse
|
575 Litres |
10.971 |
1.806 |
4.86 |
0 |
3.42 °L
|
294 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 9:24 AM |
| Notes: |
|
|
California Common
|
No Profile Selected |
38 Litres |
1.045 |
1.01 |
4.71 |
28.17 |
4.44 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 2:23 PM |
| Notes: |
|
|
German Alt Northern Brewer
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.71 |
61.68 |
10.88 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:31 PM |
| Notes: |
|
|
Druida
|
Irish Red Ale
|
20.8 Litres |
1.049 |
1.012 |
4.84 |
15.42 |
18.76 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 4:37 PM |
| Notes: |
|
|
CLARA 2
|
International Pale Lager
|
1000 Litres |
10.934 |
1.915 |
4.78 |
24.48 |
3.08 °L
|
294 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:29 AM |
| Notes: |
|
|
Dughawk Dinkel Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
4.88 |
11.27 |
9.67 °L
|
294 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5.0 oz |
Creation
Date: 5/3/2020 1:21 PM |
| Notes: OG - 1.050 - Lots of sediment in the sample - after I let it settle a little, the taste is a little hoppy, little sweet. |
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|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
5.21 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:09 PM |
| Notes: |
|
|
Test
|
American Light Lager
|
1 Litres |
1.043 |
1.007 |
4.78 |
14.25 |
8.83 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 8:02 AM |
| Notes: |
|
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Holiday IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.045 |
1.009 |
4.84 |
80.93 |
4.59 °L
|
294 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 11/30/2019 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
4 Gallons |
1.054 |
1.017 |
4.86 |
24.72 |
29.35 °L
|
294 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 12:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
28 Litres |
1.049 |
1.012 |
4.78 |
26.64 |
3.9 °L
|
294 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 6:09 PM |
| Notes: |
|
|
OG Pale
|
American Pale Ale
|
13 Litres |
1.046 |
1.009 |
4.9 |
42.76 |
4.62 °L
|
294 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:12 AM |
| Notes: |
|
|
Nut Brown W Corriander
|
British Brown Ale
|
5.2 Gallons |
1.045 |
1.009 |
4.78 |
24.08 |
19.34 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:46 PM |
| Notes: |
|
|
Pild
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.32 °L
|
294 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
29.66 |
4.4 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
250 Litres |
1.048 |
1.012 |
4.73 |
0 |
2.64 °L
|
294 |
0 |
|
|
|
| Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:58 PM |
| Notes: |
|
|
CorzBeer
|
Fruit Beer
|
5 Litres |
1.045 |
1.009 |
4.74 |
22.37 |
24.77 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:46 PM |
| Notes: Will be a new receipe; This beer is under trial. We will add a tropical fruit called corozo. |
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