SCDs Crow Bourbon
|
No Profile Selected |
100 Litres |
1.043 |
1.011 |
4.25 |
0 |
13.32 °L
|
171 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.378 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:53 AM |
Notes: |
|
English Porter 2.0
|
English Porter
|
22 Litres |
1.048 |
1.014 |
4.45 |
23.13 |
28.11 °L
|
171 |
0 |
|
|
Boil
Size: 25.44 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:41 AM |
Notes: |
|
Dmoney's Attempt
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
29.35 |
3.62 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/29/2024 12:52 AM |
Notes: |
|
Mikes Blue
|
No Profile Selected |
5 Gallons |
1.04 |
1.006 |
4.5 |
31.01 |
3.22 °L
|
171 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 10:12 PM |
Notes: |
|
Red Oak Clone
|
International Amber Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
17.44 |
9.06 °L
|
171 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:46 PM |
Notes: |
|
28 Years Later
|
Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
12.12 |
5.29 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 11:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
43 Gallons |
1.046 |
1.012 |
4.53 |
0 |
4.5 °L
|
171 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 7:17 PM |
Notes: |
|
Kentucky Common
|
Cream Ale
|
5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
20.24 °L
|
171 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/3/2024 4:32 AM |
Notes: |
|
Blanche Classique
|
Witbier
|
10 Litres |
1.043 |
1.008 |
4.54 |
10.14 |
3.95 °L
|
171 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 11/26/2023 8:28 PM |
Notes: |
|
Kelly APA
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.46 |
50.23 |
5.62 °L
|
171 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 12:52 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.38 |
0 |
40.67 °L
|
171 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:35 PM |
Notes: |
|
취한보리_쾰쉬(1.0.0)
|
Kölsch
|
10 Litres |
1.047 |
1.012 |
4.63 |
19.27 |
3.58 °L
|
171 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 1:52 AM |
Notes: |
|
Summer Captured
|
Saison
|
6 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.75 °L
|
171 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:55 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
32 Litres |
1.044 |
1.011 |
4.37 |
0 |
5.1 °L
|
171 |
0 |
|
Author:
|
|
|
|
Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 10:18 AM |
Notes: |
|
J. Palmer Amber Ale P.397
|
American Amber Ale
|
27 Litres |
1.045 |
1.01 |
4.6 |
53.15 |
11.4 °L
|
171 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 1:29 PM |
Notes: |
|
PUNK IPA 2010 - CURRENT
|
American IPA
|
30 Litres |
1.045 |
1.01 |
4.52 |
103.55 |
4.8 °L
|
171 |
0 |
|
|
Boil
Size: 36.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 8:46 PM |
Notes: |
|
Hoppy Strawberry Saison (Kveik, Small Batch, V2)
|
Saison
|
10 Litres |
1.043 |
1.008 |
4.6 |
25.73 |
3.64 °L
|
171 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 85.2 g |
Creation
Date: 3/23/2023 7:49 PM |
Notes: I was pleasantly surprised by the outcome of this beer, because I haven't had a lot of Saisons before. It was a very tasty light, slightly tart Summer drinker. My only mistake was that I used store-bought frozen strawberries, unfortunately I couldn't get my hands on fresh strawberries at that time. I would have used Belma hops instead of huell melon but to be fair, all of the ingredients were leftovers apart from the malts. |
|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
4.12 °L
|
171 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:41 PM |
Notes: |
|
Lemondrop Blonder
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
25.11 |
3.35 °L
|
171 |
0 |
|
|
Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 3:42 PM |
Notes: |
|
22-050 L´ALMAIXARA BLONDE
|
No Profile Selected |
275 Litres |
1.046 |
1.011 |
4.51 |
0 |
3.95 °L
|
171 |
0 |
|
|
Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:19 AM |
Notes: |
|
|
|