Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Galena70 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
49.78 |
28% |
|
150 g |
East Kent Goldings150 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
8.18 |
60% |
|
30 g |
Galena30 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
4.25 |
12% |
|
250 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Carafa III last 20 minutes of mash. Vorlauf for 20 minutes before collecting.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-10 22:30 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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