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Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mig
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Thursday March 10th 2016

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

62.2

SRM (morey):

44.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale	38	3.75	79.1%
1 kg	United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L	33	160	7.2%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	7.2%
300 g	German - Carafa III300 g Carafa III	32	535	2.2%
300 g	American - Midnight Wheat Malt300 g Midnight Wheat Malt	33	550	2.2%
300 g	Belgian - Biscuit300 g Biscuit	35	23	2.2%
13.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Galena70 g Galena Hops	Leaf/Whole	13	Boil	60 min	49.78	28%
150 g	East Kent Goldings150 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	8.18	60%
30 g	Galena30 g Galena Hops	Leaf/Whole	13	Boil	5 min	4.25	12%
250 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galena (Leaf/Whole) 100 g Galena (Leaf/Whole) Hops	54.03	40%
150 g	East Kent Goldings (Leaf/Whole)	8.18	60%
250 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Infusion	--	66 °C	90 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 899 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
c
Mash Chemistry and Brewing Water Calculator

Notes

Carafa III last 20 minutes of mash. Vorlauf for 20 minutes before collecting.

Last Updated and Sharing

1,001

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Brews

Public: Yup, Shared
Last Updated: 2016-03-10 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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