Summer Saison II Beer Recipe | All Grain Saison by Brian Conn | Brewer's Friend
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Summer Saison II

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Summer Saison - WLP 590 Substitution
Calories: 207.2 (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday December 12th 2016
1.058
1.007
6.6%
30.6
11.4
n/a
n/a
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Brew Log History
0Temp
Target 80°F
1.006Gravity
OG: 1.064
Attenuation: 90.17%
7.6%ABV
Calories: 207.2 / 12oz
Carbs: 14.3 g / 12oz
9Days
Readings: 0

Feb 05, 2017 to Feb 14, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.5%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10.4 Boil 60 min 26.23 42.9%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.9 Aroma 10 min 2.99 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.6 Aroma 5 min 1.33 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

WLP 590 used for batch (French Saison)

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 22:14 UTC
  • Snapshot Created: 2016-12-12 16:23 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Summer Saison II
Equipment Profile Used

System Default

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Water Requirements:
Summer Saison II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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