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Black American Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Warburton
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday February 1st 2014

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

45.8

SRM (morey):

38.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	70%
0.50 kg	United Kingdom - Black Patent0.5 kg Black Patent	27	525	10%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	10%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	10%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	24.03	14.3%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	5.81	9.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	3.13	9.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	10 min	4.92	9.5%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	7	Hopback at 80 °C	15 min		23.8%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Hopback at 80 °C	15 min		23.8%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	15 min	7.95	9.5%
105 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Leaf/Whole) 35 g Chinook (Leaf/Whole) Hops	37.79	33.3%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	3.13	33.3%
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	4.92	33.3%
105 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed in a 3 vessel gravity fed system with an in-line hop back.

Last Updated and Sharing

1,040

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Brews

Public: Yup, Shared
Last Updated: 2014-02-01 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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