Dark Sour Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Dark Sour Saison

200 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday November 4th 2016
1.061
1.011
6.6%
17.0
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 56.5%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats 33 1.3 18.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 7.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 9.4%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 8.2%
10.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.99 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike water 2.75 gal at 181 degrees for 60min Sparge -- 165 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

14oz unmalted spelt in grain bill

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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 13:37 UTC
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