Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	10 Litres	1.059	1.012	6.23	48.25	9.39 °L	152	0
Author: Boil Size: 14.42 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 6:12 PM Notes:
American Strong Ale	American Strong Ale	12 Litres	1.09	1.016	9.62	98.06	15.97 °L	152	0
Author: Boil Size: 16.185 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/23/2024 10:33 AM Notes:
BEST BITTER 3.0	Best Bitter	21 Litres	1.045	1.011	4.47	33.24	11.79 °L	152	0
Author: Dyego Tamy Boil Size: 26.99 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 11:57 PM Notes: Cerveja bem equilibrada, aromas de malte , biscoito e toffee , espuma branca média, média - baixa persistência, carbonatação média , alto drinkability, mesmos descritivos para sabor, destacando aromas e sabores de lúpulo , como cítrico , herbal, floral .
Red Eye Jack Hopped American Amber	American Amber Ale	5.5 Gallons	1.068	1.012	7.41	49.58	30.04 °L	152	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/26/2024 5:56 PM Notes: Use Kveik Voss or Lutra at 63f for a clean fermentation. Perform hop stand at 180 - 190 range for 20 mins.
Smashing Pale	American Pale Ale	4 Gallons	1.053	1.019	4.51	32.69	4.85 °L	152	0
Author: ian.grinold@gmail.com Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 10:37 PM Notes:
CitraBro	American IPA	21 Litres	1.057	1.013	5.83	88.75	9.43 °L	152	0
Author: Iankost Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 10:45 PM Notes:
Flavour Of The Seventown II	Kölsch	21 Litres	1.04	1.008	4.23	26.41	4 °L	152	1
Author: Loriana Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 1/8/2024 12:08 AM Notes:
Mecca Blond Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.49	16.43	5.22 °L	152	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 12.1 oz Creation Date: 12/12/2023 1:16 AM Notes: Clover honey is recommended. First brew session resulted in a well-balanced braggot with nice head and good carbonation.
BDM	Bière de Garde	13 Litres	1.027	1.007	2.67	0	7.58 °L	152	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:21 AM Notes:
Turboencabulator - Helles Weizendoppelbock	Weizenbock	15 Litres	1.089	1.022	8.72	18.94	9.03 °L	152	1
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.5 g Creation Date: 10/22/2023 6:06 PM Notes:
Dinosaur Pale Ale V2	Belgian Pale Ale	14 Litres	1.055	1.016	5.14	35.06	9.63 °L	152	0
Author: Aubelito Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 8:39 PM Notes:
British-ish Golden Ale	British Golden Ale	2.5 Gallons	1.042	1.008	4.46	34.73	3.98 °L	152	2
Author: CUshoeless Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:41 PM Notes:
Nelson Galaxy Session Pale Ale	American Pale Ale	21 Litres	1.05	1.011	5.03	42.82	7.41 °L	152	0
Author: jedgar Boil Size: 27.32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 5:03 PM Notes:
SINU	American Porter	30 Litres	1.05	1.012	4.91	25.49	39.84 °L	152	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 2:47 PM Notes:
Blanche Sureau	Weissbier	25 Litres	1.047	1.01	4.84	0	3.24 °L	152	1
Author: Golt0 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 6/13/2023 6:28 AM Notes:
Pale Ale V1	Blonde Ale	5 Gallons	1.048	1.011	4.8	36.02	4.34 °L	152	0
Author: Boil Size: 6.2 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:18 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.05	1.013	4.95	21.09	12.72 °L	152	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 5:51 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5 Litres	1.064	1.013	6.66	20.79	5.39 °L	152	0
Author: LucaBrugel Boil Size: 10.71 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 9/24/2022 9:52 AM Notes:
Cold IPA	American IPA	4.5 Gallons	1.062	1.012	6.59	64.32	3.58 °L	152	1
Author: Sunfire96 Boil Size: 5.29 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 4:03 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.008	4.67	26.35	13.21 °L	152	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:56 PM Notes:
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