Red Eye Jack Hopped American Amber Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Red Eye Jack Hopped American Amber

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday March 26th 2024
1.068
1.012
7.4%
49.6
30.0
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 72.7%
2 lb Red X2 lb Red X 36 12 13.2%
1 lb Briess - Special Roast1 lb Special Roast 33 40 6.6%
2 oz Briess - Chocolate2 oz Chocolate 25 350 0.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 212 °F 60 min 20.51 9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 212 °F 10 min 4 9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil at 212 °F 10 min 5.72 9%
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 212 °F 10 min 8.58 9%
14 g Cascade14 g Cascade Hops Pellet 7 Hop Stand 0 min 2.35 9%
14 g Centennial14 g Centennial Hops Pellet 10 Hop Stand 0 min 3.36 9%
14 g Columbus14 g Columbus Hops Pellet 15 Hop Stand 0 min 5.04 9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 36.7%
154.70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Infusion 158 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 32 130 194 43
Mash Chemistry and Brewing Water Calculator
 
Notes

Use Kveik Voss or Lutra at 63f for a clean fermentation.

Perform hop stand at 180 - 190 range for 20 mins.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 18:17 UTC
NEW Water Requirements:
Red Eye Jack Hopped American Amber
Equipment Profile Used

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Water Requirements:
Red Eye Jack Hopped American Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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