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Turboencabulator - Helles Weizendoppelbock

Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 418 calories (Per 500ml)
Carbs: 42.6 g (Per 500ml)

Created: Sunday October 22nd 2023

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

18.9

SRM (morey):

9.0

Mash pH

5.5

Cost €

35.15

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 kg	Weyermann - Pale Wheat3.3 kg Pale Wheat	2.19 € / kg 7.23 €	36	2	50.4%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	2.20 € / kg 4.40 €	37	1.9	30.5%
0.90 kg	Weyermann - Vienna Malt0.9 kg Vienna Malt	2.95 € / kg 2.66 €	37	3.5	13.7%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	4.23 € / kg 0.85 €	33.5	35	3.1%
0.10 kg	Viking - Caramel 50 Malt(20L)0.1 kg Caramel 50 Malt(20L)	3.40 € / kg 0.34 €	34	20	1.5%
0.05 kg	Weyermann - Caramunich Type 20.05 kg Caramunich Type 2	2.73 € / kg 0.14 €	34	45	0.8%
6.55 kg / 15.60 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	0.06 € / g 1.74 €	Pellet	3.4	Boil	60 min	14.27	81.1%
7 g	Mandarina Bavaria7 g Mandarina Bavaria Hops	0.04 € / g 0.26 €	Pellet	9.6	Boil	15 min	4.67	18.9%
37 g / 2.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	0.06 € / g 1.74 €	14.27	81.1%
7 g	Mandarina Bavaria (Pellet) 7 g Mandarina Bavaria (Pellet) Hops	0.04 € / g 0.26 €	4.67	18.9%
37 g / 2.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Ferulic Acid Rest for 25 min. IMPORTANT: BEFORE LACTIC ACID ADDITION!!!	Strike	42 °C	42 °C	115 min
	Pull 1/3 of the thickest mash, heat to 66°C, rest for 15 min. and add back to mash	Decoction	42 °C	66 °C	90 min
	Protein Rest for 15 min.	Temperature	53 °C	53 °C	75 min
	Pull 1/3 of the thickest mash, boil for 15 min. and add back to mash	Decoction	53 °C	96 °C	60 min
	Maltose Rest for 30 min.	Temperature	66 °C	66 °C	45 min
	Pull 1/3 of the thickest mash, boil for 15 min. and add back to mash	Decoction	66 °C	96 °C	15 min
	Rest for 30 min.	Temperature	77 °C	77 °C	--
5 L		Sparge	77 °C	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride	15.00 € / kg 0.03 €	Water Agt	Mash	1 hr.
4 g	Salt		Water Agt	Mash	1 hr.
0.50 g	Magnesium Chloride	0.08 € / g 0.04 €	Water Agt	Mash	1 hr.
3.50 ml	arauner - Lactic Acid 80%	14.90 € / L 0.05 €	Water Agt	Mash	1 hr.
2.40 g	Calcium Chloride	15.00 € / kg 0.04 €	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	19.50 € / kg 0.05 €	Water Agt	Mash	1 hr.
4 g	Gypsum Salt	15.00 € / kg 0.06 €	Water Agt	Mash	1 hr.
2 g	Calcium Chloride	15.00 € / kg 0.03 €	Water Agt	Mash	1 hr.
0.30 €

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:	17.25 € / each 17.25 €
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

17.25 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 139.5 g Temp: 24 °C CO₂ Level: 3.1 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	13	27	84	131	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2024-01-24 12:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Turboencabulator - Helles Weizendoppelbock

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