Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beginner Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.011	4.98	22.13	4.98 °L	152	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 5:34 PM Notes: Mash at 153°F for 60 Minutes.
Aroi	No Profile Selected	8 Litres	1.092	1.023	9.09	25.13	12.94 °L	152	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:05 AM Notes:
日野ポーター	No Profile Selected	1000 Litres	1.053	1.016	4.84	11.35	43.01 °L	152	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:34 AM Notes:
Highland Mead / CZ: Medovina Z Vrchoviny	Sweet Mead	4.6 Litres	1.089	1	11.67	0	3.24 °L	152	1
Author: Loriana Boil Size: 4.5 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 10:04 PM Notes: Notes and precedure in my other mead recipes. CZ: Poznámky a popis výroby v mých dalších receptech na medovinu. dry (suchá): https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky semi-sweet (polosladká): https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky sweet (sladká): https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv Backsweetened by 100g honey + 100ml water CZ: Doslazeno 100g medu + 100ml vody = FG (+0.008) -> 1.008 / alc. (-0.4%) -> 11.3%
Sweet Stout	Dry Stout	300 Litres	1.075	1.022	6.93	19.69	43.18 °L	152	0
Author: Boil Size: 308.93 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2024 4:18 PM Notes:
River Stout 12/28/23	No Profile Selected	8 Gallons	1.104	1.023	10.67	10.44	50 °L	152	0
Author: Boil Size: 9.56 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 7:25 PM Notes:
SBS Belgian Dubbel (kit)	Belgian Dubbel	5 Gallons	1.064	1.008	7.39	19.7	15.17 °L	152	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 12/1/2023 12:15 AM Notes:
American Lager	International Pale Lager	125 Gallons	12.493	3.223	4.97	21.71	3.66 °L	152	0
Author: Zack Rosen Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 5:38 PM Notes:
Pumpkin Pounder	No Profile Selected	5.5 Gallons	1.058	1.017	5.43	26.94	10.65 °L	152	0
Author: sterling.gillon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:14 AM Notes:
Poorter	Robust Porter	5.5 Gallons	1.045	1.008	4.74	40.76	37.29 °L	152	0
Author: High Life Don Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2023 4:49 PM Notes: hydrated yeast in 150ml previously boiled water. removed 1 gallon of wort first runnings after 1 hour of mashing and brought to a boil in a separate pot. let boil for 3 hours, about 25-35% remained. syrupy, tasted great, somewhat caramelized. added to boil kettle at flame out.
TBD	American IPA	5.5 Gallons	1.059	1.017	5.59	76.73	10.43 °L	152	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:26 PM Notes: The Summit - IPA Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 5 weeks secondary Original Gravity: 1.070 Final Gravity; 1.016 ABV: 7.04% IBU: 77.35 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb American Two Row 1lb German Munich .5lb Carapils 7bs Dry Malt Amber Extract 4oz Summit Hops 1oz Liberty Hops 1oz Willamette Hops 1 Pack Nottingham Dry Ale Yeast Procedure: Start with 2.5 gal tap water, heat water to 165 degrees and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 7lbs Dry Malt Amber Extract and return wort to boil Add 1oz Summit hops and boil for 60 minutes Add 1oz Summit hops and boil for 30 minutes Add 1oz Summit hops and boil for 15 minutes Add 1oz Liberty hops and whirlpool for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.070 Add Nottingham Ale Yeast Fermentation: Primary – 2 weeks at 60-68 degrees Secondary – 5 weeks at 60-68 degrees Add 1oz Willamette hops to secondary fermenter 14 days before bottling day Add 1oz of Summit hops 5 - 7 days prior to bottling day Bottle beer 5 - 7 days after last dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer. Condition beer for 4 weeks at room temperature
Czech Style Braggot	Braggot	5.5 Gallons	1.049	1.014	4.61	21.28	4.13 °L	152	0
Author: Tipsy Squid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:46 PM Notes:
Honey Peach Mead	Semi-Sweet Mead	1 Gallons	1.123	1.043	10.45	0	35.13 °L	152	0
Author: RustyBeaver Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 4:09 PM Notes:
Awesome Recipe	No Profile Selected	44 Gallons	1.052	1.013	5.14	0	3.24 °L	152	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2023 2:00 PM Notes:
Summer IPA	American IPA	5.5 Gallons	1.066	1.013	7.01	51.56	5.16 °L	152	0
Author: Talltreerepublic Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 1:53 PM Notes:
Kolsch	Kölsch	5 Gallons	1.054	1.014	5.33	54.25	3.02 °L	152	0
Author: 82cabby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 6:54 PM Notes:
Helles On The Guadalupe	Munich Helles	5.5 Gallons	1.048	1.011	4.83	17.09	4.76 °L	152	0
Author: Gawnz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 3:05 AM Notes:
Saison Dupont Clone	Saison	5.5 Gallons	1.074	1.007	8.7	19.31	3.37 °L	152	0
Author: slm04747 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 1:52 AM Notes:
Awesome Recipe	Cream Ale	10 Litres	1.043	1.011	4.28	17.26	3.01 °L	152	0
Author: Đức Hậu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 4:04 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.065	1.021	5.72	51.62	4.19 °L	152	0
Author: Pauly c Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/5/2022 4:54 PM Notes:
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