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Mecca Blond Braggot

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Harry Wilson
Hop Utilization: 99%
Calories: 208 calories (Per 22oz)
Carbs: 15 g (Per 22oz)

Created: Tuesday December 12th 2023

Original Gravity:

1.064

Final Gravity:

1.007

ABV (standard):

7.5%

IBU (tinseth):

16.4

SRM (morey):

5.2

Mash pH

5.4

Cost $

47.46

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	US - Honey5.5 lb Honey - (late boil kettle addition)	$ 4.00 / lb $ 22.00	34	0	42.5%
3 lb	Mecca Grade - Metolius [Munich Style]3 lb Metolius [Munich Style]		35	8.7	23.2%
2 lb	Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale)	$ 4.00 / lb $ 8.00	37	3	15.5%
1 lb	Mecca Grade - Gateway1 lb Gateway		38	1.2	7.7%
1 lb	Mecca Grade - Wickiup (Hard Red Spring Wheat)1 lb Wickiup (Hard Red Spring Wheat)		37	3.3	7.7%
3 oz	Weyermann - Acidulated3 oz Acidulated	$ 3.00 / lb $ 0.56	27	3.4	1.4%
4 oz	Rice Hulls4 oz Rice Hulls		0	0	1.9%
12.94 lbs / $ 30.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Sonnet1.2 oz Sonnet Hops	$ 0.20 / oz $ 0.24	Pellet	4.3	Boil	60 min	14.06	54.5%
1 oz	Yakima Valley Hops - Saaz1 oz Saaz Hops	$ 1.50 / oz $ 1.50	Pellet	2.4	Boil	10 min	2.37	45.5%
2.20 oz / $ 1.74

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Sonnet (Pellet)	$ 0.20 / oz $ 0.24	14.06	54.5%
1 oz	Yakima Valley Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.50 / oz $ 1.50	2.37	45.5%
2.20 oz / $ 1.74

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Saccharification Rest	Infusion	70 °F	152 °F	90 min
		Steeping	152 °F	168 °F	30 min
3 gal	Top Off Water	Sparge	168 °F	168 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc / 16		Fining	Boil	10 min.
1 g/gal	Chamomile		Water Agt	Boil	5 min.
2 tsp	Coriander Seed / 13.5 Ounces	$ 0.50 / oz $ 0.17	Spice	Boil	5 min.
1 oz	Sweet Orange Peel / 10 Ounces		Spice	Boil	5 min.
0.60 ml	Fermcap-S / 0 Ounces		Water Agt	Boil	0 min.
1 tbsp	Bentonite		Water Agt	Primary	2 days
1 tbsp	Fermaid K		Other	Primary	0 min.
2 tbsp	Fermaid O		Other	Primary	0 min.
1 tbsp	LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds	$ 9.99 / lb $ 9.99	Water Agt	Primary	0 min.
$ 10.36

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 12.1 oz Temp: 72 °F CO₂ Level: 3.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	33	48	15	5.1
Mash Chemistry and Brewing Water Calculator

Notes

Clover honey is recommended.

First brew session resulted in a well-balanced braggot with nice head and good carbonation.

Last Updated and Sharing

139

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mecca Blond Braggot

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