Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
|
Strike |
12 °C |
68 °C |
5 min |
|
|
Top Off |
68 °C |
76 °C |
10 min |
Priming
Method: co2
Amount: 1.11 bar
Temp: 5 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Eau de brassage filtrée adoucie Senses Brewing
"Blanche Sureau" Weissbier beer recipe by Paul. BIAB, ABV 4.84%, IBU 0, SRM 6.39, Fermentables: (Pilsner, Wheat, Flaked Rice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-13 07:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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