Nelson Galaxy session pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Nelson Galaxy session pale ale

153 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.32 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 23rd 2023
1.050
1.011
5.0%
42.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Prairie Malt - Two-Row Pale3 kg Two-Row Pale 39.1 2 63.2%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 5.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.1%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 29.79 23.8%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 6.94 19%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 6.09 19%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 24 °C 1 days 19%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 24 °C 1 days 19%
105 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelson Galaxy session pale ale" American Pale Ale beer recipe by jedgar. BIAB, ABV 5.03%, IBU 42.82, SRM 7.41, Fermentables: (Two-Row Pale, Caramel / Crystal 60L, Acidulated Malt, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Simcoe, Galaxy, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 18:16 UTC
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