Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	60 Gallons	1.076	1.019	7.45	0	27.73 °L	159	0
Author: Boil Size: 61.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 7:53 PM Notes:
So Basic	Straight (Unblended) Lambic	217 Gallons	1.06	1.01	6.56	20.37	4.43 °L	159	0
Author: Boil Size: 219.78 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 9:15 PM Notes:
Golden Lager Non Current Version	International Pale Lager	76 Gallons	12.288	2.434	5.34	22.7	5.58 °L	159	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 3:56 PM Notes: 3 scoops of rice hulls per tube
Raspberry Sour	Berliner Weisse	5 Gallons	1.05	1.009	5.41	9.63	18.17 °L	159	0
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/23/2025 8:28 PM Notes: Souring Temp: 100°F 2-3 days -Target PH Range: 3.2 - 3.5 : 3.3/4 Irish moss: 1 teaspoon last 15 of boil Whole Bottle of GoldBelly ProBiotic Pressure fermentation max 15 psi. Need valve for fermenter. Cold crash:
Bobs Raspberry Beer	American Wheat Beer	155 Gallons	12.027	2.36	5.15	0	4.64 °L	159	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 4:50 PM Notes:
Lutra Blonde H6	International Pale Lager	21.5 Litres	1.043	1.009	4.52	18.73	6.49 °L	159	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: BrownSugar Priming Amount: 144.4 g Creation Date: 4/7/2025 12:59 AM Notes: brewed on April 6th 2025. Bottled 22X50cl on April 14th 2025. 145g brown sugar diluted in boiling water added in fermenter. Fermentation finished in 48H. let yeast work 5 more days.
DDalki(Kor)	Fruit Beer	22 Litres	1.052	1.012	5.16	18.69	6.83 °L	159	0
Author: NiagaraMark Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 6:16 AM Notes:
DIY International Amber Lager V1	International Amber Lager	5.7 Gallons	1.048	1.011	4.82	10.7	9.99 °L	159	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/3/2025 7:17 AM Notes: SUGAR CREEK MALTED GREEN CORN 2nd place 2025 NHC Indianapolis Regional, international amber lager 2nd place 2025 NHC final round, international amber lager
Snakeskin Boots 2.0	International Pale Lager	35 Gallons	1.05	1.009	5.43	19.97	3.7 °L	159	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 10:23 PM Notes: 1 Gram CaCl per gallon of strike water. 0.5g Gypsum per gallon strike water. For first batch, go for 25 gallons at 170* and see what temp is. Shooting for 146. Hold for 30 mins, then step up to 154, then ramp up to 172* for mash out. Finished beer should be 4.1 to 4.3 ph. Adjust mash with acid if needed. 2.7 volumes C02 target.
Double IPA Ola Clavaera	Imperial IPA	340 Litres	1.069	1.013	7.4	50.02	4.46 °L	159	0
Author: Ola Calavera Boil Size: 541 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 6:27 PM Notes:
Kiwheat (blanche Aux Kiwi)	American Light Lager	6 Gallons	1.052	1.011	5.36	18.19	3.93 °L	159	0
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:59 PM Notes:
Hop Sink #2	Imperial IPA	217 Gallons	18.558	4.261	7.86	60.22	8.6 °L	159	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 18.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 6:39 PM Notes:
Licorice Stout	Sweet Stout	20 Litres	1.069	1.018	6.72	22.2	50 °L	159	0
Author: ChrisdeBoed Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 10:14 AM Notes:
Table Beer	American Light Lager	12 Gallons	1.063	1.016	6.16	12.69	3.59 °L	159	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 7:41 PM Notes:
Irish Dry Stout	Dry Stout	400 Litres	1.041	1.01	3.99	0	4.57 °L	159	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2024 4:15 PM Notes:
Stout #1	Dry Stout	1 Litres	1.263	1.066	25.84	0	50 °L	159	0
Author: Boil Size: 6.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:56 AM Notes:
Awesome Recipe	Weizen/Weissbier	18 Litres	1.052	1.014	4.97	13.63	3.59 °L	159	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 12:39 PM Notes:
Celebration Clone	English IPA	6 Gallons	1.06	1.014	5.98	0	11.14 °L	159	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 10:18 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.051	1.013	5.03	0	3.37 °L	159	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 6:34 PM Notes:
Awesome Recipe	American Lager	45 Gallons	1.036	1.009	3.55	0	2.18 °L	159	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 8:30 AM Notes:
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