Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Codger	American IPA	23 Litres	1.041	1.01	4.07	0	21.86 °L	156	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 4:09 AM Notes:
Oh Shit Fall 2025	No Profile Selected	220 Gallons	1.04	1.008	4.28	16.97	5.44 °L	156	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 8:43 PM Notes:
Voss Vienna Lager	Vienna Lager	5 Gallons	1.05	1.017	4.33	30.87	11.21 °L	156	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 2:39 PM Notes:
Apton Ale	English IPA	23 Litres	1.037	1.006	4.08	29.01	4.62 °L	156	2
Author: Trudgie53 Boil Size: 32 Litres Boil Time: 45 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 40 g Creation Date: 7/23/2025 5:50 AM Notes:
Weissenkirchen Mozart 11°	Czech Pale Lager	35 Litres	1.044	1.013	4.15	23.18	3.39 °L	156	0
Author: SKmattie Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 6:51 PM Notes:
Golden 120L	British Golden Ale	120 Litres	1.041	1.01	4.1	22.61	4.59 °L	156	0
Author: Marco orellana Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 4:24 AM Notes:
Highway To Helles	Munich Helles	22.5 Litres	1.044	1.011	4.35	23.6	4.58 °L	156	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:48 AM Notes:
Copper Knob 2	Best Bitter	23 Litres	1.041	1.01	4.12	36.61	4.42 °L	156	2
Author: Filtonian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2025 8:04 AM Notes:
Red Ale	No Profile Selected	5 Gallons	1.041	1.01	4.04	17.82	14.62 °L	156	0
Author: SLD Boil Size: 4.15 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 10:57 PM Notes: - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once wort comes to a boil, add bittering hops as noted and start the 50 min clock. - Cool the wort, when the 60-minute boil is finished, cool the wort to approximately 70° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. - Fill primary fermenter with cooled wort. Leave any thick sludge in the bottom of the kettle. - Add more cold water as needed to bring the volume to 5.1 gals. - Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. - Add yeast to fermenter once the temperature of the wort is 68°F or lower. - Allow 3-5 days to ferment (timing is somewhat flexible). Once fermentation ends may transfer to 2nd Fermenter for1-2 weeks. OR - let sit on trub for 5 days then bottle. - When Bottling, add one sugar fizz drop per 12 oz bottle. Condition for 3-4 weeks (timing is somewhat flexible). - OR - transfer into Keg and carbonate.
New England Pale Ale DDH	No Profile Selected	400 Litres	1.042	1.008	4.41	6.89	3.47 °L	156	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:22 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.043	1.01	4.26	24.93	3.86 °L	156	0
Author: BernardoL Boil Size: 22.22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 10:08 AM Notes:
Hazy Session	No Profile Selected	19 Litres	1.044	1.011	4.32	14.63	3.18 °L	156	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 2:37 AM Notes:
Pale Ale American	American Pale Ale	570 Litres	1.044	1.011	4.33	6.94	3.39 °L	156	0
Author: Boil Size: 576.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 7:56 PM Notes:
Blonde Ale	No Profile Selected	22 Litres	1.044	1.01	4.43	25.58	8.17 °L	156	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 9:02 PM Notes:
Gose	Weissbier	23 Litres	1.043	1.011	4.2	5.46	3.33 °L	156	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 6:47 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.044	1.011	4.37	0	5.2 °L	156	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 8:19 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.37	45.66	4.86 °L	156	0
Author: Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 1:26 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.35	0	4.86 °L	156	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:49 PM Notes:
GF Pale Ale	American Pale Ale	2.5 Gallons	1.044	1.011	4.29	42.12	6.84 °L	156	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:54 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.043	1.011	4.21	28.69	2.4 °L	156	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:27 PM Notes:
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