Homebrew Beer Recipes

Page 15374 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefewisbier	No Profile Selected	21 Litres	1.053	1.012	5.38	16.21	11.4 °L	170	0
Author: Harrison1111 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:40 AM Notes:
INOU 白 50L Version	No Profile Selected	60 Litres	1.053	1.012	5.46	19.78	3.81 °L	170	0
Author: K.K Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 3:29 AM Notes:
A Beer For Will	Sweet Stout	2 Gallons	1.059	1.016	5.58	20.74	32.77 °L	170	1
Author: James.king Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 10:39 PM Notes: Add Lactose at flameout PB2 at flameout at as well
Grapefruit Summer Stout	Tropical Stout	5.5 Gallons	1.065	1.023	5.49	36.78	42.79 °L	170	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 10:19 PM Notes:
1 Of 2 Dark Lager	International Dark Lager	1 Gallons	1.05	1.007	5.57	44.55	28.47 °L	170	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:10 AM Notes: Fermentis - Saflager - German Lager Yeast W-34/70 Fermentis - Saflager - German Lager Yeast S-23 White Labs - Mexican Lager Yeast WLP940 Omega Yeast Labs - Lutra Kveik OYL-071 White Labs - German Lager Yeast WLP830 Fermentis - Saflager - Swiss Lager Yeast S-189 Fermentis - Safale - American Ale Yeast US-05 Wyeast - Bohemian Lager 2124 Lallemand - LalBrew Diamond Lager White Labs - German Bock Lager Yeast WLP833
Golden Belga	Belgian Pale Ale	23 Litres	1.051	1.008	5.64	23.49	5.53 °L	170	0
Author: Santy Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 7:37 PM Notes:
APA Fresh Hop August 2025 - Sub Hunter Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	42.59	5.77 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:34 PM Notes: Bring 5 gallons of water to 167. Add grain. Let sit for 60 minutes. At 45 minutes, bring 5 gallons of sparge water to 170. Mash out. Should have around 6 gallons of wort. @ 60: Add 1 oz cascade hops. @ 15: Add 12 oz fresh hops and irish moss and whirlfloc @ 1: Add 8 oz fresh hops Cool to 75 and add yeast. Stir vigorously. After yeast has been going for 5 days, add 8 oz fresh hops. Boil for 10 minutes before starting the hops. Dry hop after 3 days. Label information: Sub Hunter Pale Ale Loaded with two pounds of fresh hops, Sub Hunter delivers a radar-sharp burst of bright fruit, reminding you of the fruit you used to pick from the family farm. Brewed as a tribute to Cold War P-3 Orion missions tracking Soviet subs — and the U.S. Navy crews who hunted what lay beneath — this Mission Commander–approved pale ale rides on a clean malt base that lets the hops take center stage. At 5% ABV, Sub Hunter is approachable yet purposeful, with balanced bitterness (42 IBU) and a golden hue (6 SRM). Whether you’re celebrating a successful sortie or tuning the ham radio at home, this beer is always ready to execute its mission. Roger Roger.
Rocinante Ale - LME	American Pale Ale	6 Gallons	1.054	1.012	5.53	18.84	5.1 °L	170	0
Author: Jay Parker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 7:32 PM Notes: 3 x Ultralight Malt Extract | LME | 3 LB cans Sweet Orange Peel (2 oz) CellarScience® Nectar Dry Yeast | 12 g 1 x Nectaron® Hop Pellets 1 oz. Bring to a boil Ultralight Liquid Malt Extract to a boil, careful not to scorch at the bottom of kettle/s. After 30 minutes of boil, turn off and add a hop sack of Nectron hops and Dried sweet orange peel and let steep for just 30 minutes. Turn off and let cool until 80 degrees F., Pour kettle/s into fermentor. Then pour in dried yeast into fermentor. When fermented, bottle a minimum of one month or longer at room temperature.
West Coast Pils	German Pils	5 Gallons	1.054	1.012	5.41	58.17	3.55 °L	170	0
Author: swade@penncharter.com Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 5:59 PM Notes: Could also use 34/70
Big Angel	American IPA	34 Litres	1.052	1.01	5.48	40.89	7.9 °L	170	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 7:26 PM Notes:
Pilsner KBK	German Pilsner (Pils)	2000 Litres	1.052	1.011	5.33	25.34	4.98 °L	170	0
Author: Kayne Boil Size: 2165 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:59 AM Notes:
German Pills	Munich Helles	15 Gallons	1.052	1.011	5.32	32.59	15.8 °L	170	0
Author: Ianmeeers98 Boil Size: 16.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/22/2025 6:29 PM Notes:
Czech Pilsner BCS	Czech Pale Lager	22.71 Litres	1.057	1.016	5.36	38.08	4.47 °L	170	0
Author: Boil Size: 32.35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.1 g Creation Date: 12/31/2024 4:12 AM Notes:
Blonde On Blonde Trappist Golden	Belgian Pale Ale	5.5 Gallons	1.055	1.014	5.4	0	6.56 °L	170	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 1:56 AM Notes:
Esb	Extra Special/Strong Bitter (ESB)	19 Litres	1.059	1.018	5.43	29.81	9.63 °L	170	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 7:24 AM Notes:
Oyster Stout	No Profile Selected	16 Gallons	1.056	1.014	5.55	33.63	50 °L	170	0
Author: ad103458 Boil Size: 18 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 2:33 AM Notes:
ステイ　HelloYokosuka 120L	No Profile Selected	170 Litres	1.051	1.01	5.45	18.58	9.51 °L	170	0
Author: VectorBrewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 10:24 AM Notes:
Ipa	American IPA	50 Litres	1.055	1.014	5.43	44.19	7.82 °L	170	0
Author: Markitos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 9:30 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.056	1.014	5.51	18	3.26 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 5:16 AM Notes:
Awesome Recipe	No Profile Selected	45 Gallons	1.054	1.013	5.31	0	3.62 °L	170	0
Author: Necropunk Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 9:23 PM Notes:
« First ‹ Previous 15370 15371 15372 15373 15374 15375 15376 15377 15378 Next › Last »							Page 15374 of 16,228 20 Recipes of 324,560