Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viaje Al Futuro - Saison	Saison	20 Litres	1.058	1.011	6.21	22.66	8.15 °L	158	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 2:52 PM Notes:
Karolinerölen - BFU	No Profile Selected	20 Litres	1.06	1.015	5.9	44.65	8.14 °L	158	0
Author: DMB - JW Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 7:25 PM Notes:
Beer-o Rama	No Profile Selected	3 Gallons	1.066	1.021	6	35.08	31.77 °L	158	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 5:10 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	26 Litres	1.057	1.011	6.01	31.7	3.81 °L	158	0
Author: Talle Boil Size: 26.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 4:36 PM Notes: Light colour with strong citrus aroma with lingeringg head.
Tree-Hugger	Robust Porter	2.75 Gallons	1.061	1.014	6.2	30.31	33.96 °L	158	2
Author: Quentonius Boil Size: 3.29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 2/24/2025 8:32 PM Notes: use Distilled water with 1/2 Campden Tablet make a vodka tincture with juniper, anise, and orange on brew day. add it right before bottling 1/2 campden tablet at bottling
Baltic Porter	Baltic Porter	11 Gallons	1.061	1.015	6.02	42.1	35.39 °L	158	0
Author: ejf063 Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 7:38 PM Notes: 16 gallons distilled mashed 149 mashout 170 got 14 gallons in bk after grain was absorbed after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic. the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011 1.089 for the baltic 1.017
Brew 3 - 004	Märzen	5 Gallons	1.055	1.01	6.02	26.04	10.98 °L	158	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:27 PM Notes:
Ipl 2	No Profile Selected	50 Litres	1.059	1.012	6.22	32.77	9.13 °L	158	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2025 12:25 AM Notes:
Arandanos	Scottish Export	100 Litres	1.059	1.014	5.91	0	16.12 °L	158	0
Author: KoseiNoNai Boil Size: 108.17 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 12:02 AM Notes:
Strong British Ale	Dark Mild	12 Gallons	1.059	1.013	6.05	44.31	17.5 °L	158	0
Author: Brickey Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2024 6:01 PM Notes:
Tom’s Hazy IPA	Specialty IPA: New England IPA	4 Gallons	1.065	1.019	6.01	49.8	7.41 °L	158	0
Author: Lisa's Recipes Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:00 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.062	1.015	6.2	0	23.81 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:16 AM Notes:
Awesome Recipe	American IPA	3.75 Gallons	1.056	1.011	6.04	135	3.08 °L	158	0
Author: Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 3:49 AM Notes:
Celebration Clone	English IPA	6 Gallons	1.06	1.014	5.98	0	11.14 °L	158	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 10:18 PM Notes:
HazeyedPA	American IPA	5 Gallons	1.059	1.013	6.05	35.47	5.91 °L	158	0
Author: Silverhammerbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 11:01 PM Notes:
Hazy IPA	American IPA	340 Litres	1.06	1.014	6.1	43.44	5.01 °L	158	0
Author: KEIONOZAKI Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 11:52 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.058	1.012	6.07	28.88	8.13 °L	158	0
Author: Svglenn Boil Size: 45.92 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:05 PM Notes:
Humlevägen	Saison	11 Litres	1.053	1.005	6.25	38.08	3.25 °L	158	0
Author: DenAndraDaniel Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 Creation Date: 9/25/2023 7:59 PM Notes:
Awesome Recipe	No Profile Selected	850 Litres	1.06	1.015	5.93	0	4.29 °L	158	0
Author: Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:06 PM Notes:
PB0084 Marine Layer 05/20/2022	American IPA	105 Gallons	1.062	1.015	6.21	31.25	3.82 °L	158	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 5/19/2022 6:23 AM Notes: mash 45 min, stirring every 10 min, then start re-circ to hit 165, then start lauter Add first wort hops when start filling kettle 1 tbsp fermcap in kettle before reach boil Collect 85 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops). For batch 1, fill Mash tun as full as possible with sparge water and then cap off water in valve to mash tun. Lauter the rest of the mash wort into HLT (plus additional RO if needed) to use for strike liquor on batch 2. Note 75 min boil for DMS reduction due to high % of pilsner malt. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch ****DO NOT add any whirlfloc***** 15 g yeastx-82 with 15 min left in boil add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F. Then add 170F whirlpool hops and whirlpool for 10 min. Then add 100 ml lactic acid to try to hit pH of 4.8 and let rest 15 min to settle trub. Then knockout through HX to FV. Add 25 g ALDC directly into FV after knocking out batch 1 get batch 1 to 50 F or as cold as possible. Knock out batch 2 and adjust flow to target 68 F for pitching. Set temp control to 70 F. When at 68 F, inject entire contents of yeast brink with WLP521 Hornindal Kveik add 02 through carb stone at 1 L/min for 45 min raise temp 75 F when at 5 plato. shut blow-off when at 4 plato After terminal gravity is reached and stable 2 days, soft crash to 60 for 1 day. Then dump yeast or harvest and add dry hops. Rouse dry hops 1x per day for 2 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump yeast and add antiox-C and Biohaze and hook up to C02. Condition 1 to 2 weeks at 32 F. Carbonate to 2.6 vol C02.
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