|
Extract Sour
|
Berliner Weisse
|
33 Gallons |
1.051 |
1.013 |
5.12 |
0 |
3.82 °L
|
163 |
0 |
|
|
|
| Boil
Size: 35.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:56 PM |
| Notes: |
|
|
Eldo Toast Crunch
|
Mild
|
186 Gallons |
1.046 |
1.011 |
4.59 |
15.05 |
19.25 °L
|
163 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 12:08 AM |
| Notes: |
|
|
Elk Slobber Hoppy Brown Ale
|
American Brown Ale
|
11 Gallons |
1.071 |
1.013 |
7.68 |
52.49 |
28.48 °L
|
163 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 4:08 AM |
Notes:
Scaled from a 5-gal formulation to 11 gal. Hop schedule uses Citra and Chinook as First Wort Hops and late additions for aroma.
Note: With only 4 oz total hops in an 11-gal batch, actual IBUs will likely land ~30-40 depending on alpha acids and system. Perceived bitterness will be higher due to FWH + dark malts.
Assumed AA%: Chinook 13.0%, Citra 12.0%.
|
|
|
Christmas Ale 2025
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.061 |
1.014 |
6.12 |
36.65 |
23.98 °L
|
163 |
3 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 3:12 AM |
| Notes: |
|
|
Faded Decade - Part 2
|
American Light Lager
|
465 Gallons |
1.039 |
1.008 |
4.11 |
15.8 |
2.39 °L
|
163 |
0 |
|
|
|
| Boil
Size: 535.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 8:35 PM |
| Notes: |
|
|
Trial
|
Brown Porter
|
10.5 Gallons |
1.052 |
1.015 |
4.94 |
32.26 |
28.99 °L
|
163 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.044 |
1.011 |
4.38 |
32.79 |
3.57 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 7:27 PM |
| Notes: |
|
|
Table Beer
|
American Light Lager
|
12 Gallons |
1.063 |
1.016 |
6.16 |
12.69 |
3.59 °L
|
163 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 7:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
15 Gallons |
1.068 |
1.017 |
6.66 |
0 |
18.82 °L
|
163 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 5:39 PM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
270 Litres |
1.057 |
1.014 |
5.82 |
0 |
19.42 °L
|
163 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
10 Litres |
1.051 |
1.013 |
5.02 |
0 |
18.49 °L
|
163 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 10:07 PM |
| Notes: |
|
|
Esb
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.059 |
1.018 |
5.43 |
29.81 |
9.63 °L
|
163 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 7:24 AM |
| Notes: |
|
|
Vanilla Porter
|
Robust Porter
|
15 Gallons |
1.069 |
1.019 |
6.57 |
0 |
50 °L
|
163 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 10.3 oz |
Creation
Date: 7/25/2024 3:14 PM |
| Notes: |
|
|
Svetla
|
English IPA
|
25 Litres |
1.06 |
1.015 |
5.88 |
52.61 |
4.66 °L
|
163 |
0 |
|
|
|
| Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 5:45 AM |
| Notes: |
|
|
Celebration Clone
|
English IPA
|
6 Gallons |
1.06 |
1.014 |
5.98 |
0 |
11.14 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 10:18 PM |
| Notes: |
|
|
Cream Ale BeerSchool
|
Cream Ale
|
30 Litres |
1.057 |
1.011 |
6.01 |
22.02 |
5.12 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
300 Litres |
1.061 |
1.015 |
6 |
0 |
11.71 °L
|
163 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.061 |
1.012 |
6.52 |
122.38 |
26.7 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:54 AM |
| Notes: |
|
|
Hazy Experimental 1
|
English IPA
|
5 Gallons |
1.057 |
1.014 |
5.66 |
59.83 |
4.61 °L
|
163 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 10/15/2023 5:04 AM |
| Notes: |
|
|
Citra Session
|
American IPA
|
16 Gallons |
1.054 |
1.01 |
5.85 |
64.67 |
4.53 °L
|
163 |
0 |
|
|
|
| Boil
Size: 17.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/23/2023 4:45 PM |
| Notes: |
|
|
|
|