|
Hefeweizen 1.0
|
Weissbier
|
3.25 Gallons |
1.05 |
1.007 |
5.56 |
12.07 |
3.78 °L
|
128 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 3:53 AM |
| Notes: |
|
|
Larry's Expressions In Malt
|
International Pale Lager
|
245 Litres |
1.053 |
1.01 |
5.59 |
13.88 |
5.29 °L
|
128 |
0 |
|
|
|
| Boil
Size: 253.86 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 8:49 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.008 |
5.98 |
34.48 |
9.22 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 3:49 AM |
| Notes: |
|
|
Brew Berry
|
No Profile Selected |
400 Litres |
1.057 |
1.011 |
6.01 |
15.39 |
3.59 °L
|
128 |
0 |
|
|
|
| Boil
Size: 414.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 1:03 PM |
| Notes: |
|
|
Hvede Porter
|
No Profile Selected |
22 Litres |
1.058 |
1.014 |
5.75 |
23.6 |
24.28 °L
|
128 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 1:14 PM |
| Notes: |
|
|
Bring Out Yer Dead Ale
|
British Brown Ale
|
55 Litres |
1.056 |
1.011 |
6 |
28.3 |
17.9 °L
|
128 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 97 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 1:44 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
21.03 |
4.61 °L
|
128 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 2:04 PM |
| Notes: |
|
|
Hazy IPA 6
|
Specialty IPA: New England IPA
|
6.4 Gallons |
1.053 |
1.011 |
5.59 |
36.26 |
5.35 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:37 PM |
| Notes: |
|
|
Oh My Gang VOS
|
Belgian Dubbel
|
5.5 Gallons |
1.06 |
1.013 |
6.1 |
18.8 |
6.99 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:37 PM |
| Notes: Not a Dubbel but an anachronistic amber ale not listed in the BJCP guidelines. |
|
|
Smokey The Beer
|
Saison
|
15 Litres |
1.057 |
1.013 |
5.78 |
28.35 |
4.59 °L
|
128 |
1 |
|
|
|
| Boil
Size: 20.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 128.3 g |
Creation
Date: 3/22/2025 6:14 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.93 |
43.19 |
5.2 °L
|
128 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 6:04 PM |
| Notes: |
|
|
Nottakolsh
|
American Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.62 |
15.66 |
3.63 °L
|
128 |
1 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 3:02 PM |
| Notes: |
|
|
Liege
|
American Pale Ale
|
6 Gallons |
1.057 |
1.013 |
5.67 |
41.06 |
4.9 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:19 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.056 |
1.011 |
6 |
29.11 |
35.18 °L
|
128 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 7:37 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.009 |
6.09 |
25.69 |
4.66 °L
|
128 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 1:17 PM |
| Notes: Open ferment for 7 days to get more flavour from the Kveik then keg. |
|
|
Home Hops Sensory Test
|
Blonde Ale
|
25 Litres |
12.38 |
1.606 |
5.74 |
18.54 |
2.67 °L
|
128 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:47 AM |
| Notes: testing home grown hop profile |
|
|
Bloem IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.12 |
95.83 |
10.59 °L
|
128 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 12:25 PM |
| Notes: |
|
|
N-neipa
|
Specialty IPA: New England IPA
|
5 Litres |
1.061 |
1.014 |
6.11 |
45.47 |
3.93 °L
|
128 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° C |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 9/10/2024 6:56 PM |
| Notes: |
|
|
Centennial Wheatish Pale Ale
|
American Pale Ale
|
3 Gallons |
1.054 |
1.01 |
5.83 |
54.88 |
12.03 °L
|
128 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:28 PM |
| Notes: |
|
|
L´ Epi Wit Saison
|
Saison
|
80 Litres |
1.055 |
1.008 |
6.11 |
14.09 |
4.95 °L
|
128 |
0 |
|
|
|
| Boil
Size: 86.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 12:02 AM |
| Notes: |
|
|
|
|