Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homemade Pliney The Elder	American IPA	5 Gallons	1.072	1.015	7.52	219.28	6.8 °L	137	0
Author: Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 3:51 PM Notes:
Wee Wully	Wee Heavy	110 Litres	1.076	1.018	7.54	21.11	17.99 °L	137	0
Author: Rob Cook Boil Size: 124.75 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 10:54 PM Notes:
Mead	Semi-Sweet Mead	11 Litres	15.239	0.798	7.75	9.63	3.52 °L	137	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 6.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 5:12 PM Notes:
Hidromiel Bebecilla	Semi-Sweet Mead	20 Litres	1.088	1.018	9.2	0	4.5 °L	137	0
Author: Pepe Aragon Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 8:37 PM Notes:
Little Santiago Fruity Smoothie	Fruit Lambic	5 Gallons	1.08	1.01	9.21	13.48	5.53 °L	137	0
Author: 2BrosCarlos Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 8:36 PM Notes:
Paix Deux - Kloonrecept	Belgian Tripel	20 Litres	1.087	1.01	10.07	23.13	4.61 °L	137	0
Author: Avant Garden Brews Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 1:19 PM Notes: Hoofdvergisting — 20 °C — 5 dagen Hoofdvergisting — 23 °C — 12 dagen Cold crash — 1 °C — 2 dagen
Imperial Stout	Imperial Stout	11 Litres	1.088	1.031	8.21	68.91	50 °L	137	1
Author: Ivan Barenboim Boil Size: 14.48 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 67.4 g Creation Date: 5/19/2025 1:03 PM Notes:
David Hasselhop Double IPA	Double IPA	5.5 Gallons	1.074	1.014	7.92	75.54	5.08 °L	137	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.136 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/13/2025 5:26 PM Notes: NHC Gold 2024 Mash at 152°F (67°C). Add all salts and lactic to strike water and target a mash pH of 5.2. Fly Sparge 2.64 gal (10 L) RO Water for 40 minutes. Preboil volume was 7.66 gal (29 L). Boil for 120 minutes to get to final volume of 6.87 gal (26 L). Whirlpool and recirculate the 0-min hop pellet additions at 180°F (82°C) for 5 minutes. Add Citra Incognito flowable hops in “North Park Style” directly to the fermenter. Pump 180°F (82°C) wort into two sanitized pitchers that can handle high heat, and squeeze the Citra Incognito into both pitchers. Chill down remaining kettle wort and pump in cold to your fermenter. Pour in the hot pitchers of wort with Incognito directly into the fermenter. Oxygenate wort then pitch yeast at 60°F (16°C), let slowly warm up to 64°F (18°C) over 2 days, then hold at 64°F for 4 to 5 more days. Once you get a few points from terminal, ramp up 1 degree every 12 hours until you get to 70°F (21°C). Hold until fermentation is complete and diacetyl is clear, then soft crash to 57°F (13°C). Hold at 57°F for 1 day then add all dry hops and hold for 2 additional days, then cold crash to 33°F (1°C) for 1 day. Add gelatin to very well purged keg, rack beer. Carbonate to 2.4 vol. Use fresh hops and smell them before dry hopping. Leave airlock intact throughout dry hop.
Chocana	Sweet Stout	600 Litres	1.09	1.023	8.9	7.53	49.09 °L	137	0
Author: Boil Size: 605.7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 11:32 PM Notes:
Spring 2025	American IPA	5.5 Gallons	1.075	1.017	7.63	108.39	6.7 °L	137	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2025 11:22 PM Notes:
Roll Five: Three Sheep, Two Brick	American Porter	10 Litres	1.085	1.023	8.04	54.76	38.41 °L	137	0
Author: woodyblah Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 4:34 PM Notes:
G40 Barrel Project	No Profile Selected	40 Litres	1.071	1.014	7.5	14.02	4.53 °L	137	0
Author: Tassie Pete Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 2:35 PM Notes:
International Pale Ale	American Pale Ale	5.5 Gallons	1.075	1.018	7.52	32.13	11.15 °L	137	1
Author: alexppoulton Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/19/2024 1:29 AM Notes:
기깔나는 쿼드루펠	Belgian Dark Strong Ale	20 Litres	1.088	1.011	10.14	27.96	21.79 °L	137	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 12:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.018	8.44	0	7.83 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:19 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.122	1.034	11.55	47.32	6.39 °L	137	0
Author: Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 8:55 PM Notes:
Haze Navigator 2	Specialty IPA: New England IPA	22.5 Litres	1.072	1.017	7.72	40.34	6.02 °L	137	0
Author: Uglebrygg Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:07 PM Notes: For å forhindre oksidering: Bruk 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Tilsettes sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. Gjæringstemperatur - husk å tape temperatursensoren til karet. 3 dager 19c. 4 dager 21c. 3 dager 23c . 1 dag 15c. Tapp ut gjæren hvis konisk gjæringskar. Tørrhumle ved 16c i 2-3 dager. Cold crash i 2-3 dager. Deretter lukket overføring til fat.
Awesome Recipe	No Profile Selected	60 Litres	1.099	1.025	9.76	0	8.69 °L	137	0
Author: Boil Size: 67.6 Litres Boil Time: 80 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 2:15 PM Notes:
Awesome Recipe	No Profile Selected	11.4 Litres	1.082	1.02	8.05	48.21	15.63 °L	137	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 10:40 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.02	7.9	0	8.68 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 12:44 PM Notes:
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