Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Blond Ale	1100 Litres	1.097	1.021	9.97	26.69	50 °L	150	0
Author: Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 6:34 PM Notes:
Double GPT	Imperial IPA	20 Litres	1.086	1.016	9.23	112.94	8.84 °L	150	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:29 AM Notes: Yeast WLP001 / 1 1/2 ซอง Mash 65.5c /90 min / Mash out 76c/10 min Boil 75 min Primary 2 week/ Secondary +Dry hop Dry Hop#1 วันที่7 ทิ้งไว้3-4วัน Dry Hop#2 วันที่11( เอา hop1ออกหรือไม่ก็ได้) ทิ้งไว้3-4วัน Dry Hop#3 วันที่14 ทิ้งไว้2-3วัน ไม่งั้นเสี่ยงกลิ่น grassy Cold crash 1-2 D /2-4c เพื่อตกตะกอน
Andre	American Strong Ale	2.5 Gallons	1.086	1.019	8.79	95.03	21.53 °L	150	0
Author: LogicalBrewing Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 3:34 PM Notes:
New Zealand Pale Ale	American Pale Ale	150 Litres	1.08	1.014	8.57	51.63	7.58 °L	150	0
Author: jaycrozier Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 89 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 3:45 PM Notes:
Sam Flip Bier	No Profile Selected	5 Litres	1.107	1.014	12.32	51.57	41.51 °L	150	0
Author: PhilipvdK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 4:16 PM Notes:
Sima High Gravity	Experimental Beer	93 Gallons	1.081	1.011	9.17	0	4.7 °L	150	1
Author: boyd@chubbysquirrelbrewing.com Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 12:49 PM Notes:
Belgian Tripel	Belgian Tripel	40 Litres	1.075	1.009	8.73	22.2	6.13 °L	150	0
Author: Brew it Bru Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 278.2 g Creation Date: 2/27/2025 11:55 AM Notes:
OB Dark Hearted Black IPA	Specialty IPA: Black IPA	15 Gallons	1.096	1.019	10.1	186.42	38 °L	150	0
Author: NC River Rat Boil Size: 17 Gallons Boil Time: 65 Boil Gravity: 1.085 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:39 PM Notes: DH 4oz Mosaic 4oz Simcoe 2oz Citra
Belgian Golden Strong Ale	No Profile Selected	5.5 Gallons	1.106	1.019	11.49	45.62	12.92 °L	150	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 3:08 AM Notes:
Dementors' Kiss	Russian Imperial Stout	21 Litres	1.082	1.013	9.1	64.21	34.27 °L	150	0
Author: blackmonty Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86 g Creation Date: 10/1/2024 9:33 AM Notes: Do a single infusion mash at 150°F (66°C) for 60 minutes. After sparging, boil for 60 minutes, following the hops schedule. (I used 4 different hops instead of 2, since ran out of Warrior and Mt. Hood, you can use them for adequate IBU) Add the clarifying tablet and yeast nutrient (to ensure a healthy fermentation) at 15 minutes. Cool the wort to 66°F (19°C), aerate it or add oxygen prior to pitching, and pitch the rehydrated yeast. (If you’re using liquid yeast, be sure to make an adequate yeast starter.) Ferment at 66°F (19°C) (see Brewer’s Notes for more details). Be sure to use a blow-off tube! Pitch the yeast and let the temperature rise to 68°F (20°C) and hold that over the first 3 days. Raise the fermentation temperature gradually to the low 70s Fahrenheit (21°C Celsius) to help the yeast complete fermentation and reabsorb any diacetyl that was produced during fermentation. Finally add 50 g roasted oak chips soaked in rum or whiskey for 2 days during cold crash.
Carajillo 100	Imperial Stout	300 Litres	1.084	1.021	8.27	11.4	38.12 °L	150	0
Author: Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.252 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:08 PM Notes:
Testing	No Profile Selected	2 Gallons	1.116	1.029	11.37	0	9.56 °L	150	0
Author: Pricelessbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 4:41 PM Notes:
Mash PH Test 2	No Profile Selected	2 Gallons	1.118	1.029	11.68	464.08	24.74 °L	150	0
Author: Ahmed Metwally6 Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 11:58 AM Notes:
Awesome Recipe	No Profile Selected	31 Gallons	1.083	1.021	8.14	0	5.81 °L	150	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 5:02 PM Notes:
Milkshake 3.0	Specialty IPA: New England IPA	25 Litres	1.087	1.022	8.48	18.2	5.34 °L	150	0
Author: Cabochons nanobrasseurs Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 10:18 PM Notes: Densité initiale (25 janvier 2023): 1.072
Awesome Recipe	No Profile Selected	15 Gallons	1.09	1.023	8.86	0	6.21 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.18 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 1:05 AM Notes:
PB0006 Quad 02/13/2021	Belgian Dark Strong Ale	105 Gallons	1.101	1.017	11.06	30.74	29.44 °L	150	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 79 Mash Thickness: 1.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 12:58 AM Notes: 1 tbsp fermcap prior to boil add malt extract at beginning of boil add sugars and syrups with 15 min left in boil 15 g whirlfloc with 15 min left in boil 20 g Wyeast Nutrient 1 g zinc with 15 min left in boil 02 for 120 sec at 3 L/min pitch 2L pack WLP540 Abbey Ale IV at 65F. On day 3, set temp to 76F and let free rise.
Lactose	No Profile Selected	700 Litres	1.13	1.13	0	0	0.32 °L	149	0
Author: JS83 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:05 PM Notes:
Awesome Recipe	Cream Ale	200 Litres	1.011	1.003	1.05	0	3.41 °L	149	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:07 AM Notes:
Sawa Beer	Berliner Weisse	10 Litres	1	1	0	0	0.02 °L	149	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:51 PM Notes:
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