Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Ipa 2024	American IPA	20 Gallons	1.063	1.016	6.21	55.38	6.06 °L	137	0
Author: 12th Ball Brewing Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 4:00 PM Notes:
The Grump’s Guilt (Fresh Hop)	American IPA	186 Gallons	1.055	1.008	6.19	24.92	6.01 °L	137	0
Author: The Eldo Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 6:44 PM Notes:
Lines Lite Lager	No Profile Selected	5.5 Gallons	1.057	1.011	6.06	19.89	6.81 °L	137	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4oz Creation Date: 7/15/2025 4:55 PM Notes:
Oktoberfest	Märzen	5 Gallons	1.058	1.011	6.16	23.55	11.84 °L	137	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 2:55 AM Notes:
ESB3	Strong Bitter	20 Litres	1.06	1.012	6.3	39.74	13.49 °L	137	0
Author: Boil Size: 25.58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 5/8/2025 10:42 PM Notes: #ESB3 Gold medal winner in the Premium Bitters category at the Great British Beer Festival Homebrew competition 2023. Bronze medal at the UK national homebrew competition 2025, British Isles Amber. ## Malt This bitter is made from an English base malt with medium crystal, and a small amount of wheat and chocolate malts. It also has added brewing sugar and Golden Syrup to increase the alcohol content while retaining drinkability. ## Hops Harlequin has been used to give a medium bitterness. Then a combination of Challenger and Goldings have been used for flavour/aroma. ## Yeast The Fullers London ESB yeast (Wyeast 1968) has been used here to give a malty flavour and will leave some sweetness.
Single Hop Pale: Azaaca	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	47.21	6.13 °L	137	0
Author: Darian Jassik Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:32 PM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.065	1.018	6.23	52.06	5.69 °L	137	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 8:18 AM Notes:
MB Lager	No Profile Selected	220 Gallons	1.064	1.016	6.27	0	7.52 °L	137	1
Author: Boil Size: 223.3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 7:25 PM Notes:
Zombie Dust - Phil	American IPA	20 Litres	1.061	1.015	6.07	83.07	9.01 °L	137	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 3:08 PM Notes: BF IBUs = 75 Recipe = 62 SMPH = 62
Cheesey Pale Ale	American Pale Ale	2.5 Gallons	1.057	1.012	5.9	27.09	4.48 °L	137	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 5:44 PM Notes: I had planned to use 2 oz. of Altus hops in the whirlpool, but when I opened the package it smelled like blue cheese, so substituted odd and ends of hops I had.
Awesome Recipe	No Profile Selected	124 Gallons	1.054	1.008	6.08	0	6.54 °L	137	0
Author: EbbandFlow Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:10 PM Notes:
Awesome Recipe	No Profile Selected	0.5 Gallons	1.046	1	6.04	0	0 °L	137	0
Author: khannon Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 2:51 AM Notes:
Comeback Saison	Saison	5 Gallons	1.055	1.01	5.84	46.01	4.09 °L	137	0
Author: jjskck Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 5:06 AM Notes:
Flagtastic	No Profile Selected	5.5 Gallons	1.065	1.018	6.11	57.03	5.74 °L	137	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 12:32 AM Notes:
Centennial Blond Ale	American Pale Ale	5 Gallons	1.061	1.014	6.11	22.41	5.51 °L	137	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:01 PM Notes:
Awesome Recipe	Kölsch	4 Gallons	1.06	1.015	5.87	0	11.24 °L	137	0
Author: Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:45 PM Notes:
Hazy IPA	English IPA	6 Gallons	1.06	1.015	5.91	24.56	4.31 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 4:50 PM Notes:
Thanksgiving Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.066	1.017	6.35	22.23	36.61 °L	137	0
Author: jstuhlman Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 10:45 PM Notes:
Roachillo Alpenbrau Spruce Ale #161	Strong Bitter	5.5 Gallons	1.059	1.01	6.34	25.62	9.54 °L	137	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 10/4/2023 6:26 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.059	1.015	5.8	0	4.54 °L	137	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:59 PM Notes:
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