Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	International Pale Lager	20.8 Litres	1.048	1.009	5.1	0	3.3 °L	117	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 12:23 PM Notes:
Trappist Single 5	Trappist Single	21 Litres	1.053	1.013	5.17	27.29	3.72 °L	117	0
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:15 AM Notes:
RIchi's Birthday	Belgian Pale Ale	28.5 Litres	1.048	1.008	5.19	26.51	13.75 °L	117	0
Author: Pepe Aragon Boil Size: 33.27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 4:58 PM Notes:
Cream Ale Berries	Scottish Export	100 Litres	1.053	1.015	4.99	23.97	5.1 °L	117	0
Author: Juancla Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/24/2025 3:44 PM Notes:
B 007-04202025-SSB3 & B 008-04202025-SSB4 (Kawamale APA)	American Pale Ale	140 Litres	1.052	1.013	5.08	40.09	9.04 °L	117	1
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:52 AM Notes:
Brown & Red	British Brown Ale	18.9 Litres	1.052	1.013	5.11	0	20.75 °L	117	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:20 AM Notes:
Expiremental Hazy Pale IPA	American IPA	1 Gallons	1.05	1.011	5.19	33.11	6.2 °L	117	0
Author: Boil Size: 1.3 Gallons Boil Time: 55 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.4 oz Creation Date: 3/19/2025 1:13 AM Notes:
Spelt Lager	Munich Helles	4.5 Gallons	1.052	1.013	5.03	40.52	5.53 °L	117	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 17.12 psi Creation Date: 3/4/2025 5:37 AM Notes: Lager recipe created to showcase spelt malt.
Gose Mead	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	3.1 °L	117	0
Author: Muddy Water Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:36 PM Notes: https://www.youtube.com/watch?v=klt52sG6JFU&t=405s 20g of salt instead of 30?
London Porter (touch Of Smoke)	Brown Porter	38 Litres	1.053	1.015	5.03	29.75	40 °L	117	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 5:23 AM Notes:
Kölschish V2	Kölsch	20 Litres	11.607	2.137	5.04	30.81	4.5 °L	117	0
Author: huuhto Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:43 AM Notes:
Essential Vienna Lager	Vienna Lager	3 Gallons	1.048	1.009	5.22	27.95	11.07 °L	117	1
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/5/2024 1:35 PM Notes: RO/YOS 2nd Gen CUL yeast from Czech Pale (250 ml off C5 needed) New stripped VL recipe - min malts to get in range Add Carafa III after 2nd decoction is pulled to allow more time in mash
VanillaStout	Oatmeal Stout	11 Litres	1.047	1.009	5.01	17.86	36.6 °L	117	0
Author: Torky13 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 10/27/2024 7:01 AM Notes:
Pale Ale New 2024 (tiny Bottom)	American Pale Ale	5.5 Gallons	1.047	1.008	5.11	43.11	7.4 °L	117	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:26 PM Notes:
Munich Dunkel	Munich Dunkel	22 Litres	1.049	1.01	5.1	26.57	25.78 °L	117	0
Author: Mike1984 Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/19/2024 12:41 PM Notes:
What The Helles	No Profile Selected	5.5 Gallons	1.051	1.012	5	18.5	4.33 °L	117	0
Author: Hinkbomb1 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2024 1:31 AM Notes:
Centennial Blond Ale	American Pale Ale	5 Gallons	1.051	1.012	5.15	22.41	4.89 °L	117	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:09 PM Notes:
Allagash White Witbier(Clone)	No Profile Selected	30 Litres	1.049	1.01	5.17	18.64	3.9 °L	117	0
Author: vtadd Boil Size: 36.11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 424.6 g Creation Date: 3/23/2024 7:43 PM Notes: Brewed a split batch (30 liters) of the Allagash White Witbier clone.Half fermented with this yeast, the other with CML Kristallweizen. The beer in both cases turned out to be very tasty. What I found on the bw-20 had a more pronounced hop flavor and a pleasant acidity. What was brewing on CML Kristallweizen is just a nice refreshing wheat beer without a hint of banana (maybe I'm not hearing it). The fermentation temperature was about 22 degrees. Spices (coriander, orange peel and grains of paradise) are noticeable somewhere in the background.
Awesome Recipe	No Profile Selected	1000 Litres	1.052	1.013	5.08	0	3.7 °L	117	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2024 3:40 PM Notes:
Awesome Recipe	Weissbier	12 Litres	1.046	1.006	5.19	11.72	3.91 °L	117	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 1:20 PM Notes:
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