Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024 Oatmeal Stout	Dry Stout	15 Gallons	1.061	1.015	6.04	34.89	37.96 °L	118	0
Author: Gregggdavis Boil Size: 16.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 12:58 PM Notes:
Steve Toeder's Dark IPA	Specialty IPA: Black IPA	3.5 Gallons	1.055	1.011	5.88	87.22	31.24 °L	118	0
Author: Mufasa's Brewing Boil Size: 4.39 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 4:19 PM Notes:
Masquerade-Blood Light	Cream Ale	10.75 Gallons	1.059	1.014	5.94	19.35	25.85 °L	118	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:42 PM Notes:
Brew Berry	No Profile Selected	400 Litres	1.057	1.011	6.01	15.39	3.59 °L	118	0
Author: Fat Barley Boil Size: 414.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 1:03 PM Notes:
Blue Moon Clone	Weissbier	5.5 Gallons	1.057	1.011	6.03	0	6.61 °L	118	0
Author: Ric13 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 4:20 PM Notes:
Misty Peaks Hazy IPA (3 Gallon)	American IPA	3 Gallons	1.063	1.017	5.97	12.65	4.2 °L	118	0
Author: DickSpangler Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/1/2025 4:41 PM Notes: Fermentation & Dry Hopping: Chill wort to 66°F (19°C), aerate thoroughly, pitch Omega British Ale V. Ferment initially at 66–68°F (19–20°C). Allow free-rise up to 70°F (21°C) after the first 3–4 days to encourage ester production. Add Dry Hop 1 at peak fermentation (approximately day 3 or 4). After reaching terminal gravity, drop temperature slightly to around 64–66°F (18–19°C), add Dry Hop 2. Hold for 3 more days. Conditioning & Packaging: Cold crash at 33–35°F (1–2°C) for 3–5 days. Package and carbonate to about 2.4–2.6 volumes of CO₂. Ensure minimal oxygen exposure throughout packaging. Water Profile: Aim for soft water, chloride-to-sulfate ratio ~3:1 to 4:1. Suggested additions (typical): Calcium chloride (~7–9 g total), minimal gypsum (~1–2 g total) to reach ~100–150 ppm chloride and ~25–50 ppm sulfate. Brewer’s Notes: Ensure healthy yeast starter or fresh yeast pack. Purge fermenters and kegs thoroughly with CO₂ to minimize oxidation. Rouse hops gently with CO₂ during dry hopping if possible, for maximum aromatic extraction.
Straw Hat Pilsner	Classic American Pilsner	10.5 Gallons	1.054	1.009	5.92	30.34	5.74 °L	118	1
Author: Mstraat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 3:14 AM Notes:
Seven Gates 2k25 Homebrew	American Pale Ale	5.5 Gallons	1.052	1.008	5.88	66.24	5.33 °L	118	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 11:26 PM Notes: KO - 48 Primary - 65 DH - 58
Stout 3	Sweet Stout	20 Litres	1.059	1.014	5.88	30.52	34.53 °L	118	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 2:14 PM Notes:
Zebra Practice 01 - SOLOSOL Ale	American Pale Ale	20 Litres	1.054	1.009	6	5.38	3.01 °L	118	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 7:57 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.057	1.011	6.04	15.08	3.85 °L	118	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 3:06 AM Notes:
Smoked Amber	American Amber Ale	10 Gallons	1.059	1.015	5.8	29.51	15.4 °L	118	0
Author: Slayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:21 PM Notes:
American APA	American Pale Ale	5.5 Gallons	1.056	1.012	5.79	65.87	7.69 °L	118	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:23 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.06	1.015	5.92	0	7.65 °L	118	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 4:39 PM Notes:
Juicy Summer IPA	English IPA	24.6 Litres	1.06	1.016	6.01	45.87	9.39 °L	118	1
Author: Jari Tyrväinen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 9/10/2024 9:26 PM Notes: Starter: 2.3l, DME 240g, one packet verdant IPA
Wheatbelt 1st Stage	No Profile Selected	11.3 Litres	1.059	1.015	5.85	0	3.65 °L	118	0
Author: Indenial Boil Size: 11.8 Litres Boil Time: 10 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 12:06 PM Notes:
American Stout	No Profile Selected	120 Litres	15.836	4.961	5.93	41.06	33.8 °L	118	0
Author: Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 3:49 PM Notes:
Awesome Recipe	American Pale Ale	90 Litres	1.054	1.01	5.77	76.1	3.6 °L	118	0
Author: Boil Size: 90 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2024 6:05 PM Notes:
Smoked Porter [May]	No Profile Selected	5 Litres	1.059	1.015	5.8	0	32.35 °L	118	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:08 AM Notes:
Guenter	Märzen	6 Gallons	1.061	1.015	5.97	26.15	13.12 °L	118	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:48 PM Notes:
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