Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stowaway Oatmeal Stout	No Profile Selected	19 Litres	1.075	1.015	7.86	52.05	50 °L	134	0
Author: Hawkwind Boil Size: 25.56 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 11:28 PM Notes:
TREE HOUSE BREWING "IPA SHOULDN'T BE HARD" (YouTube Short From Nate)	Specialty IPA: New England IPA	2.2 Gallons	1.08	1.017	8.31	34.95	5.2 °L	134	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 12/8/2025 11:36 PM Notes: Perfect Water RO with mineralizer Mash PH 5.2 without additions Mash SPGr. 1.037 / Hit 70% Had to add DME 1lb 4oz to correct too much wort (error) at start of boil. Boiled off aprox 1 Gallon Ferm K 4.2g , O 7.5g and L-Phenylalanine1.1g per Arcane Alchemist Site ( Mead Protocol) **Tree House Julius can harvested yeast upscaled over 5 days (per Denard Brewing site) 1.070 Start Pitched at 66f. Drop to 64 after 24hr. Raise to 65 on day 4. Finished in 5 days @1.016 No Secondary Dropped to 60 for 24 then DH for 5 days Soft Crash to 50f for 24 hours - Then 34f for 24 hours Rack out and Bottle / Keg at 2.5 Atm Bottle Carb for 2 weeks at 64F Cold condition for at least 2 weeks - 3 week flavor profile was perfect.
Trevor's Patersbier	Trappist Single	5.5 Gallons	1.042	1.009	4.34	0	3.37 °L	134	0
Author: THC-1138 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 1:00 PM Notes:
Louis (KY Common - 6/25)	Kentucky Common	5.5 Gallons	1.041	1.007	4.51	33.12	10.45 °L	134	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:12 AM Notes:
Cascade Chinook Centennial 2	American IPA	6.8 Litres	1.058	1.008	6.58	55.11	6.25 °L	134	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 10:44 AM Notes:
LC3	No Profile Selected	5 Gallons	1.046	1.012	4.55	0	24.74 °L	134	0
Author: oldtiredjeffro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 8:47 PM Notes:
Belgian Ale	Belgian Pale Ale	22 Litres	1.05	1.012	4.98	25.95	8.5 °L	134	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 4/7/2025 6:53 PM Notes:
Second Chance IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.78	0	5.13 °L	134	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 8:34 PM Notes: Don't know why all the hops disappeared from the recipe, but I did put them in the recipe and in the beer. But since notes vanished, I'm recreating from memory: 1 oz Centennial 45 min boil 1 oz Centennial 15 min boil 2oz Azacca hop stand (5 min & leave in primary) 2 oz Mosaic hop stand (5min & leave in primary) 4 oz Azacca dry hop at high kreusen (36hour) and leave in primary 2 oz Mosaic dry hop in secondary (6 days) Came waaaay short of OG: 1054, but SG dropped to 1010 at 6 days.
Doctrine Of Wheat	Witbier	10 Gallons	1.052	1.006	6	18.57	4.19 °L	134	0
Author: BRUDAKS CULT OF MALT Boil Size: 10.9 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:35 PM Notes: co pitch the abbeye and belgian wit; we want this to go quickly because Primo Water nuked the possibility for me to have a nice day off do it at room temp, but be sure to chill it first. Don't want apple flavored crap.
Rođendanska NE IPA	Specialty IPA: New England IPA	120 Litres	1.052	1.009	5.57	51.86	9.3 °L	134	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:00 AM Notes:
#85 Storesøster 3rd. Edt.	Specialty IPA: Red IPA	34 Litres	1.067	1.011	7.33	51.6	9.53 °L	134	0
Author: OvreBakkeGardsbryggeri Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 7:37 AM Notes: Kjører en ny utgave med kun chinook og centennial. Inspirert fra BrewDog sine RedIMP.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	0	3.43 °L	134	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 9:13 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.036	1.009	3.55	7.14	2.84 °L	134	0
Author: morubrumonkey Boil Size: 32.35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 6:59 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.056	1.014	5.53	0	5.24 °L	134	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2024 11:21 PM Notes:
CursoTecCerv_	Specialty IPA: New England IPA	20 Litres	1.073	1.014	7.81	0	4.57 °L	134	0
Author: El Baiano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 1:16 PM Notes:
Big Bay Hearted IPA	Double IPA	5.5 Gallons	1.089	1.016	9.53	63.77	7.89 °L	134	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/18/2024 8:58 PM Notes: Add corn sugar at 15 min of boil. 1st dry hop on day 3 of primary fermentation. 2nd dry hop on day 5. 3rd dry hop on day 7.
Group 1 Beer 3-Oatmeal Stout	Oatmeal Stout	2 Gallons	1.051	1.017	4.46	35.34	29.46 °L	134	0
Author: Boil Size: 2.91 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.91 Creation Date: 2/27/2024 8:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/55937/oatmeal-stout https://www.bjcp.org/style/2015/16/16B/oatmeal-stout/
Budricer	Light American Lager	10 Litres	1.04	1.01	3.89	11.54	2.66 °L	134	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 1:48 PM Notes:
Awesome Recipe	Witbier	12 Litres	1.067	1.017	6.58	0	9.51 °L	134	0
Author: Boil Size: 17.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:21 AM Notes:
Haze Navigator 2	Specialty IPA: New England IPA	22.5 Litres	1.072	1.017	7.72	40.34	6.02 °L	134	0
Author: Uglebrygg Boil Size: 23.5 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:07 PM Notes: For å forhindre oksidering: Bruk 2 g askorbinsyre i mesk og 1 g ved tapping eller tørrhumling. Tilsettes sammen med tørrhumle. 0,5 g per 10 liter. Ikke nødvendig å røre ut i vann. Gjæringstemperatur - husk å tape temperatursensoren til karet. 3 dager 19c. 4 dager 21c. 3 dager 23c . 1 dag 15c. Tapp ut gjæren hvis konisk gjæringskar. Tørrhumle ved 16c i 2-3 dager. Cold crash i 2-3 dager. Deretter lukket overføring til fat.
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