Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.12	32.79	9.97 °L	139	0
Author: Magic Hand Social Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 10:18 PM Notes:
NRS 30BBL成城石井止め型ベルジャンウィットLe La Bonne Wit	No Profile Selected	1500 Litres	11.996	2.477	5.08	9.83	3.32 °L	139	0
Author: Repu Boil Size: 1780 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 11:34 AM Notes: bitter orange peel whirlpool 0.35g/L coriander at whirlpool 0.7g/L
Hefe	Weissbier	185 Gallons	12.529	3.361	4.91	9.83	3.63 °L	139	0
Author: ncomeau Boil Size: 201.28 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 7:17 PM Notes:
Awesome Recipe	No Profile Selected	8000 Litres	1.056	1.018	5	0	18.53 °L	139	0
Author: Boil Size: 8300 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 5:18 AM Notes:
Ay, Caramba! Mexican Lager	International Pale Lager	6.5 Gallons	1.045	1.008	4.88	19.55	3.21 °L	139	1
Author: Tradition Brewing Boil Size: 7.86 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/1/2025 3:35 AM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. I used Imperial Que Bueno. Starter: 1.8 liter with 6.4z of DME creates 395b cells.
Stout	Dry Stout	5 Litres	1.053	1.014	5.11	0	28.69 °L	139	0
Author: sarahric Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 15.8 g Creation Date: 3/5/2025 10:34 AM Notes:
Kveik Light Ale	Blonde Ale	24 Litres	1.046	1.009	4.92	25.04	3.65 °L	139	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:49 PM Notes:
MN Nice Nelson/motueka	American Pale Ale	285 Gallons	1.051	1.013	4.99	45.66	3.97 °L	139	0
Author: efeely@brewhousefamily.com Boil Size: 317.42 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 8:49 PM Notes:
Dunkelman	Dunkles Weissbier	6.7 Gallons	1.051	1.012	5.07	9.06	8.16 °L	139	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:37 PM Notes: 13.38 lbs x 1.5 qts/lb = 20.07 = 5 gallons strike water Grain abs = 13.38 x .17 = ~2.25 gallons First runnings = 5 - 2.25 = 2.75 first running Sparge with 7 - 2.75 = 4.25 gallons
Ulong Cream Ale	Cream Ale	22 Litres	1.048	1.011	4.93	4.63	7.65 °L	139	1
Author: Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 4:59 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.08	0	8.78 °L	139	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 11:04 AM Notes:
Ginger Ale	No Profile Selected	1.5 Gallons	1.044	1.006	4.95	9.99	1.69 °L	139	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 8:19 PM Notes:
Citra	No Profile Selected	28.5 Litres	1.046	1.008	4.98	34.13	4.27 °L	139	0
Author: Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 4:12 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.052	1.014	5.02	10.41	3.83 °L	139	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 9:56 AM Notes:
Citra	American IPA	22 Litres	1.052	1.013	5.09	5.42	10.49 °L	139	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.142 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:23 PM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.05	1.012	4.89	0	7.61 °L	139	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:39 PM Notes:
Awesome Recipe	American IPA	418.5 Gallons	1.052	1.013	5.1	0	3.49 °L	139	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:39 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.012	5.06	9.48	13.53 °L	139	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 1:03 AM Notes:
Oktoberfest.	American Pale Ale	700 Litres	1.047	1.009	5.03	29.78	4.83 °L	139	0
Author: runebirk Boil Size: 717 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 4:44 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.051	1.013	5	16.68	9.42 °L	139	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:05 PM Notes:
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