Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ebola	No Profile Selected	37 Litres	1.049	1.011	5.03	49.12	8.52 °L	166	0
Author: Boil Size: 43.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 9:35 AM Notes:
Session IPA (Bongwater) 3/2026 Updated	Specialty IPA: New England IPA	76 Gallons	11.619	2.127	5.1	38.15	3.68 °L	166	5
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 89 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:49 PM Notes: this version uses munich 1 because we are out of Vienna.
Falls St. Brunette	American Pale Ale	33 Gallons	1.052	1.013	5.08	34.5	7.54 °L	166	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 4:57 PM Notes:
Moose Medley-2025	American Pale Ale	46 Litres	1.051	1.012	5.17	38.19	8.1 °L	166	1
Author: Gilles' Brew (Dr. G) Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 1:20 PM Notes: fermented with Cali Ale V WLP-051 (exp. Nov. 24) and starter for 2 days. For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
2025 Irish Red Ale (Palmer)	Irish Red Ale	5.25 Gallons	1.048	1.01	5.07	27.81	13.4 °L	166	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 8:37 PM Notes:
Weiss 2025	Weissbier	40 Litres	1.05	1.011	5.17	9.94	3.47 °L	166	0
Author: marianazo Boil Size: 45.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 11:24 AM Notes:
German Pils	German Pils	5.5 Gallons	1.05	1.012	5.04	38.97	3.5 °L	166	0
Author: Andrew & Molly Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 5:55 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.048	1.008	5.18	41.62	2.93 °L	166	0
Author: Boil Size: 36.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 6:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.18	0	12.03 °L	166	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 6:31 PM Notes:
Pale Ale 1.0 Super Pride	American Pale Ale	100 Litres	1.047	1.008	5.17	37.99	5.98 °L	166	0
Author: Boil Size: 105.84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 10:53 PM Notes:
180829 Jackson	Northern English Brown	6 Gallons	1.054	1.016	5.06	23.24	14.77 °L	166	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:05 PM Notes: Split smoked malts 4.5 lb Oak smoked wheat malt 4.5 lb Beechwood smoked barley
Rauchbier Danaïdes	Rauchbier	540 Litres	1.054	1.013	5.27	20.34	14.73 °L	166	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 8:19 AM Notes:
Margarita Lime Gose	Berliner Weisse	5.5 Gallons	1.053	1.013	5.25	0	9.29 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 11:50 AM Notes:
American Red	American Amber Ale	22 Litres	1.051	1.012	5.12	25.89	21.19 °L	166	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.9 g Creation Date: 7/22/2024 10:20 PM Notes:
Mosaic Pale Ale	American Pale Ale	10 Litres	1.046	1.007	5.08	36.16	4.15 °L	166	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 9:20 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Centennial Blond Ale	American Pale Ale	5 Gallons	1.051	1.012	5.15	22.41	4.89 °L	166	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 1:09 PM Notes:
Gladfield Cascade - SMaSH	Blonde Ale	9.5 Litres	1.049	1.01	5.16	16.6153	4.16 °L	166	0
Author: Boil Size: 12.42 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/20/2024 6:17 AM Notes:
Lager	No Profile Selected	20 Litres	1.046	1.007	5.1	39.49	2.78 °L	166	0
Author: Big Boy Ferments Boil Size: 25.0322 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 7g/L Creation Date: 2/28/2024 10:59 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.055	1.015	5.25	23.95	14.57 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 12:36 AM Notes:
Awesome Recipe	No Profile Selected	520 Litres	1.05	1.01	5.23	0	3.12 °L	166	0
Author: Boil Size: 480 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 7:00 AM Notes:
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