Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julio	British Golden Ale	500 Litres	1.043	1.008	4.58	4.65	3.53 °L	166	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:29 PM Notes: ph agua 8.3 ph macerado 5.2 ph hevor 5 macerado 68 baja a 66 inoculo 05 350 gr a 23 gr 36 hs actividad 4 dias a 22 2 a 18
Vera 2.5 Gallon Test Batch	American Pale Ale	2.5 Gallons	1.042	1.008	4.47	36.42	4.38 °L	166	1
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 8:31 PM Notes:
Hallows' Eve	American IPA	5.5 Gallons	1.045	1.011	4.43	0	23.18 °L	166	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 12:23 AM Notes:
Irish Stout 15 B	Irish Stout	25 Litres	1.04	1.008	4.22	27.27	33.36 °L	166	0
Author: gonlara@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 5:27 PM Notes:
Red Ale	No Profile Selected	5 Gallons	1.041	1.01	4.04	17.82	14.62 °L	166	0
Author: SLD Boil Size: 4.15 Gallons Boil Time: 50 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 10:57 PM Notes: - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once wort comes to a boil, add bittering hops as noted and start the 50 min clock. - Cool the wort, when the 60-minute boil is finished, cool the wort to approximately 70° F as rapidly as possible. Use a wort chiller, or put the kettle in an ice bath in your sink. - Fill primary fermenter with cooled wort. Leave any thick sludge in the bottom of the kettle. - Add more cold water as needed to bring the volume to 5.1 gals. - Aerate the wort. Seal the fermenter and rock back and forth to splash for a few minutes, or use an aeration system and diffusion stone. - Add yeast to fermenter once the temperature of the wort is 68°F or lower. - Allow 3-5 days to ferment (timing is somewhat flexible). Once fermentation ends may transfer to 2nd Fermenter for1-2 weeks. OR - let sit on trub for 5 days then bottle. - When Bottling, add one sugar fizz drop per 12 oz bottle. Condition for 3-4 weeks (timing is somewhat flexible). - OR - transfer into Keg and carbonate.
The Batterer	Blonde Ale	21 Litres	1.044	1.009	4.57	49.03	5.01 °L	166	3
Author: Sneinton Brewery Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:49 AM Notes:
#59 Cascade Amber	American Amber Ale	6.5 Gallons	1.043	1.009	4.56	30.08	28.17 °L	166	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 11:32 PM Notes: Last 20 min adding Carafa 2 during mash See hops schedule !!
Cal Malt Mild	Light American Lager	200 Litres	10.962	2.816	4.38	8.39	5.25 °L	166	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:22 AM Notes:
Surrey Sunset	British Golden Ale	20.8 Litres	1.05	1.016	4.54	32.83	6.49 °L	166	0
Author: PJSav1978 Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 5:23 PM Notes:
Gose	Weissbier	23 Litres	1.043	1.011	4.2	5.46	3.33 °L	166	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 6:47 PM Notes:
Stouoatmeal	Oatmeal Stout	1000 Litres	1.051	1.017	4.5	34.48	30.87 °L	166	1
Author: Boil Size: 1017.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:28 PM Notes:
Awesome Recipe	Blonde Ale	25 Litres	1.039	1.009	3.91	25.17	3.08 °L	166	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 7/19/2024 5:48 PM Notes:
Table Saison	Belgian Pale Ale	20 Litres	1.041	1.01	4.02	0	2.42 °L	166	0
Author: Boil Size: 23.8 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:10 AM Notes:
Awesome Recipe	Ordinary Bitter	22.7 Litres	1.046	1.013	4.35	0	2.85 °L	166	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 12:56 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.01	4.55	0	4.57 °L	166	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:12 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.044	1.011	4.35	0	4.86 °L	166	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:49 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Litres	1.042	1.011	4.15	0	4.06 °L	166	0
Author: Miraculix Boil Size: 1.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 2:59 PM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.042	1.01	4.13	0	2.51 °L	166	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 1:20 PM Notes:
Hazy	No Profile Selected	6 Gallons	1.043	1.01	4.43	32.22	4.67 °L	166	3
Author: Del Sarto Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 9:50 PM Notes:
Coffee Stout	Irish Stout	10 Litres	1.042	1.01	4.23	34.45	36.75 °L	166	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 4:58 PM Notes:
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