|
Kolsch
|
Fruit Beer
|
500 Litres |
1.056 |
1.011 |
5.85 |
13.09 |
3.59 °L
|
173 |
0 |
|
|
|
| Boil
Size: 511.58 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 3:46 AM |
| Notes: |
|
|
Lite Stuff
|
American Light Lager
|
5 Gallons |
1.053 |
1.008 |
5.81 |
14.8 |
2.78 °L
|
173 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 4:19 PM |
| Notes: |
|
|
Tizzy IPA
|
American IPA
|
22 Litres |
1.058 |
1.014 |
5.68 |
66.74 |
6.65 °L
|
173 |
0 |
|
|
|
| Boil
Size: 27.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 3:53 PM |
| Notes: |
|
|
1 Of 2 Dark Lager
|
International Dark Lager
|
1 Gallons |
1.05 |
1.007 |
5.57 |
44.55 |
28.47 °L
|
173 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:10 AM |
Notes: Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
White Labs - Mexican Lager Yeast WLP940
Omega Yeast Labs - Lutra Kveik OYL-071
White Labs - German Lager Yeast WLP830
Fermentis - Saflager - Swiss Lager Yeast S-189
Fermentis - Safale - American Ale Yeast US-05
Wyeast - Bohemian Lager 2124
Lallemand - LalBrew Diamond Lager
White Labs - German Bock Lager Yeast WLP833
|
|
|
Blood Moon - American Red Lager
|
International Amber Lager
|
16 Gallons |
1.051 |
1.008 |
5.64 |
17.17 |
15.45 °L
|
173 |
0 |
|
|
|
| Boil
Size: 19.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/14/2025 2:08 PM |
| Notes: SRM Red color difficult to achieve. Targeting SRM of 15. |
|
|
Blooming Amber Lager
|
International Amber Lager
|
55 Litres |
1.055 |
1.011 |
5.89 |
9.57 |
8.82 °L
|
173 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 91 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2025 2:42 AM |
| Notes: |
|
|
Talus Hazy Pale
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.016 |
5.6 |
10.52 |
4.35 °L
|
173 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2025 8:02 PM |
| Notes: |
|
|
Art Ban
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
92.07 |
7.87 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2025 6:26 PM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
16 Litres |
1.054 |
1.009 |
5.91 |
25.07 |
8.94 °L
|
173 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 104.9 g |
Creation
Date: 3/13/2025 5:07 PM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.012 |
5.64 |
15.1 |
3.3 °L
|
173 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
25.15 |
13.1 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:03 AM |
| Notes: |
|
|
Willamette IPA
|
American IPA
|
4 Gallons |
1.058 |
1.014 |
5.85 |
69.68 |
7.39 °L
|
173 |
0 |
|
|
|
| Boil
Size: 5.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 5:12 PM |
| Notes: |
|
|
Pumpkin
|
Saison
|
20.8 Litres |
1.062 |
1.018 |
5.77 |
42.71 |
7.06 °L
|
173 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.055 |
1.01 |
5.93 |
0 |
4.19 °L
|
173 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.63 |
44.77 |
26.49 °L
|
173 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 5:30 PM |
| Notes: |
|
|
Ipa Simcoe Marc
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.72 |
42.52 |
9.14 °L
|
173 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 2:39 PM |
| Notes: |
|
|
Huslager
|
International Pale Lager
|
45 Litres |
1.055 |
1.009 |
5.96 |
20.85 |
3.99 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 11:51 AM |
| Notes: |
|
|
Ryans NEIPA V1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.012 |
5.85 |
119.44 |
4.6 °L
|
173 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/3/2023 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.6 |
0 |
5.93 °L
|
173 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6 Gallons |
1.055 |
1.01 |
5.83 |
33.36 |
26.17 °L
|
173 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 11:45 PM |
| Notes: |
|
|
|
|