|
Klasik
|
Cream Ale
|
2650 Litres |
1.043 |
1.007 |
4.69 |
24.09 |
3.32 °L
|
134 |
0 |
|
|
|
| Boil
Size: 2750 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:36 PM |
| Notes: |
|
|
Apricot Vanilla NEIPA
|
Fruit and Spice Beer
|
50 Litres |
1.044 |
1.008 |
4.7 |
13.23 |
4.25 °L
|
134 |
0 |
|
|
|
| Boil
Size: 55.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:08 PM |
| Notes: |
|
|
Louis (KY Common - 6/25)
|
Kentucky Common
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
33.12 |
10.45 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:12 AM |
| Notes: |
|
|
BGA
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.65 |
30.66 |
3.98 °L
|
134 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 6:11 PM |
| Notes: |
|
|
Porter 200 Truck
|
English Porter
|
200 Litres |
1.045 |
1.011 |
4.45 |
23.12 |
25.75 °L
|
134 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:54 PM |
| Notes: |
|
|
Rimbaud
|
No Profile Selected |
155 Gallons |
1.038 |
1.002 |
4.73 |
0 |
3.39 °L
|
134 |
0 |
|
|
|
| Boil
Size: 163 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:38 PM |
| Notes: |
|
|
B 005-04w32025SSB-1 (flowery British Ale)
|
No Profile Selected |
140 Litres |
1.046 |
1.012 |
4.48 |
28.42 |
5.35 °L
|
134 |
0 |
|
|
|
| Boil
Size: 148.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:43 AM |
| Notes: |
|
|
Dunkel 25
|
Munich Dunkel
|
5.3 Gallons |
1.045 |
1.009 |
4.78 |
16.95 |
20.68 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 10:51 PM |
| Notes: |
|
|
Standard American Lager
|
American Light Lager
|
6 Gallons |
1.043 |
1.007 |
4.68 |
10 |
2.4 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 20 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/3/2025 10:22 PM |
| Notes: |
|
|
Hefelinsen(gf Brewing Book)
|
Weissbier
|
5.5 Gallons |
1.046 |
1.01 |
4.78 |
12.99 |
6.43 °L
|
134 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 4:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.77 |
0 |
15.22 °L
|
134 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 4:01 PM |
| Notes: |
|
|
라즈베리 스파클링
|
No Profile Selected |
36 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.71 °L
|
134 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2024 3:52 PM |
| Notes: |
|
|
SMasH Pale Ale - Version New England
|
New England |
25 Litres |
1.049 |
1.012 |
4.85 |
10.52 |
4.01 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 11/10/2024 2:26 PM |
Notes: Houblon à Eric
Arôme et saveur herbacé avec un soupçon de citron
Possiblement Styrian Goldings mais on ne sais pas.
Fermentation 10 à 14 jours
Cold crash 1-2 jours pour clarifier la bière
Notes de dégustation
Cette bière devrait être légère, avec un corps moyen et des arômes de biscuit du malt Pale Ale, équilibrés par des notes herbacées, florales et légèrement épicées du Styrian Goldings.
Avec environ 5 % d’alcool, elle sera facile à boire et rafraîchissante, tout en mettant en valeur les ingrédients simples de cette SMaSH. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
55.48 |
4.4 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/16/2024 11:32 AM |
| Notes: |
|
|
My Oktoberfest
|
Märzen
|
5 Gallons |
1.05 |
1.014 |
4.71 |
18.33 |
13.52 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 10:56 PM |
| Notes: |
|
|
WEISSBIER
|
No Profile Selected |
40 Litres |
1.049 |
1.012 |
4.79 |
12.41 |
3.63 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 5:17 PM |
| Notes: |
|
|
GPT APA 24
|
American Pale Ale
|
15 Litres |
1.045 |
1.01 |
4.55 |
36.69 |
6.01 °L
|
134 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 6:03 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.57 |
3.77 °L
|
134 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
1 Gallons |
1.046 |
1.012 |
4.56 |
0 |
3.76 °L
|
134 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 12:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.81 |
0 |
5.12 °L
|
134 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 11:50 AM |
| Notes: |
|
|
|
|