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Awesome Recipe

Method: BIAB
Style: English IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.42 liters
Post Boil Size: 10.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday August 4th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

48.3

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Crisp Malting - Finest Maris Otter2500 g Finest Maris Otter	38	3	92.6%
200 g	United Kingdom - Crystal 50L200 g Crystal 50L	34	50	7.4%
2,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pilgrim10 g Pilgrim Hops	Pellet	10	Boil	45 min	25.16	25%
10 g	Pilgrim10 g Pilgrim Hops	Pellet	10	Boil	20 min	16.6	25%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	0 min	6.5	25%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	3 days		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pilgrim (Pellet) 20 g Pilgrim (Pellet) Hops	41.76	50%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	6.5	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	71 °C	67 °C	60 min
4 L		Sparge	70 °C	70 °C	15 min

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	6 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-04 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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