Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Barth-Haas - Vital15 g Vital Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
15.65 |
27.3% |
|
40 g |
Barth-Haas - Sladek40 g Sladek Hops |
|
Pellet |
4 |
Boil at 100 °C
|
5 min |
10.75 |
72.7% |
|
55 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
50 °C |
-- |
-- |
|
|
|
Steeping |
63 °C |
-- |
50 min |
|
|
|
Steeping |
72 °C |
-- |
10 min |
|
3 L |
|
Sparge |
72 °C |
-- |
-- |
Priming
|
Method: co2
Amount: 0.68 bar
Temp: 3 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Flavour of the Seventown II" Kölsch beer recipe by Loriana. BIAB, ABV 4.23%, IBU 26.41, SRM 7.88, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, Pale Wheat, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light) Hops: (Vital, Sladek) Other: (Protafloc, Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-29 16:10 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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