Expired Passport Italian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.057 |
1.012 |
5.96 |
37.44 |
4.44 °L
|
151 |
1 |
|
|
Boil
Size: 29.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:43 PM |
Notes: |
|
Even Sharks Need Water Clone
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.47 |
21.1 |
4.83 °L
|
151 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 9:24 AM |
Notes: |
|
Bourbon Mash
|
No Profile Selected |
25 Gallons |
1.106 |
1.023 |
10.9 |
0 |
18.17 °L
|
151 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 6:26 PM |
Notes: |
|
English Bitter
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.22 |
22.97 |
3.19 °L
|
151 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 1:00 AM |
Notes: |
|
Malt Wheat And Oat Vodka
|
No Profile Selected |
6 Gallons |
1.08 |
1.016 |
8.39 |
0 |
5.27 °L
|
151 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 8:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.136 |
1.034 |
13.4 |
0 |
50 °L
|
151 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 4:54 AM |
Notes: |
|
三木 スモークペッパーセゾン
|
No Profile Selected |
1000 Litres |
1.057 |
1.006 |
6.69 |
17.5 |
4.05 °L
|
151 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 9:16 AM |
Notes: お肉に合わせたスモーク感とペッパー感じるセゾン。
|
|
Ipa Test
|
No Profile Selected |
10 Litres |
1.074 |
1.018 |
7.26 |
24.03 |
27.98 °L
|
151 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 6:44 AM |
Notes: |
|
Beltane Brown
|
Northern English Brown
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
28.81 |
18.01 °L
|
151 |
0 |
|
|
Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 10:53 PM |
Notes: |
|
Awesome Recipe
|
Traditional Bock
|
500 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.05 °L
|
151 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:05 PM |
Notes: |
|
Darcy’s Smokey Red
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
38.11 |
15.35 °L
|
151 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:03 AM |
Notes: 03/06/21: OG 1.055. FG 1.012. 5.6% abv |
|
Stellarrrrrrrr
|
German Pilsner (Pils)
|
5.5 Gallons |
1.056 |
1.009 |
6.06 |
14.98 |
2.72 °L
|
151 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 16.92 psi |
Creation
Date: 12/26/2023 3:54 PM |
Notes: |
|
Honey I Shrunk The Irish
|
Irish Red Ale
|
2200 Litres |
12.862 |
3.321 |
5.12 |
0 |
17.65 °L
|
151 |
0 |
|
Author:
|
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Odd Company Brewing
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:02 PM |
Notes: Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew
Make honey tea and add during ferm process.
Atleast 10% of honey malt. |
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
20.12 |
3.81 °L
|
151 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:03 PM |
Notes: |
|
Eder Receta
|
Brown Porter
|
26 Gallons |
1.047 |
1.011 |
4.73 |
31.08 |
18.99 °L
|
151 |
0 |
|
|
Boil
Size: 28 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:30 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
5 Gallons |
1.023 |
1.006 |
2.17 |
0 |
11.65 °L
|
151 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:23 AM |
Notes: |
|
Pilsen
|
German Pilsner (Pils)
|
4 Litres |
1.248 |
1.062 |
24.44 |
15.39 |
11.99 °L
|
151 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 4:54 PM |
Notes: |
|
2022 Fest Bier Lower ABV
|
Oktoberfest/Märzen
|
11 Gallons |
1.05 |
1.012 |
4.88 |
22.25 |
7.69 °L
|
151 |
0 |
|
|
Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 5:10 PM |
Notes: |
|
RE001
|
German Pilsner (Pils)
|
24 Litres |
1.048 |
1.012 |
4.81 |
18.9 |
3.76 °L
|
151 |
2 |
|
|
Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 8/12/2022 11:28 PM |
Notes: This is a first try of recipe so maybe some things are not correct.
The prices are in Colombian Pesos. |
|
Reihenfest Citra Pale Ale #1
|
American Pale Ale
|
11 Litres |
1.053 |
1.01 |
5.65 |
30.65 |
3.49 °L
|
151 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/1/2020 11:08 AM |
Notes: harvested S-05 from a previous IPA and used it here. |
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