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Dinosaur Pale Ale v2

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday April 18th 2022

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

35.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Dingemans - Belgian Pilsner Malt1.6 kg Belgian Pilsner Malt	37	1.6	40%
1.20 kg	BE - Pale Ale1.2 kg Pale Ale	38	3.4	30%
0.40 kg	Munich0.4 kg Munich	37	6	10%
0.40 kg	German - CaraMunich I0.4 kg CaraMunich I	34	39	10%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	10%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	14	Boil	60 min	13.22	10.6%
8 g	Magnum8 g Magnum Hops	Pellet	14	Boil	15 min	10.5	17%
8 g	Centennial8 g Centennial Hops	Pellet	9.5	Boil	15 min	7.12	17%
5 g	Amarillo5 g Amarillo Hops	Pellet	9	Boil	15 min	4.22	10.6%
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	0 min		17%
8 g	Centennial8 g Centennial Hops	Pellet	9.5	Boil	0 min		17%
5 g	Amarillo5 g Amarillo Hops	Pellet	9	Boil	0 min		10.6%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops	23.72	27.6%
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	7.12	34%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	4.22	21.2%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops		17%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	67 °C	67 °C	60 min
8.2 L		Sparge	78 °C	78 °C	10 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
The name is a tribute to all dinosaurs. They had some bad luck, and it's easy to forget they even existed. Doing pilsner majority on the grain bill to achieve a crips and smooth beer, but balanced out with pale malt to get some body. Adding munich malt to enhance the malt taste of the beer and caramunich I to add caramel aroma and a some deep red color. Doing 67 degrees Celcius infusion for emphasing lower alcohol production and sweeter taste. Using Magnum for bittering and for getting a wood and herbal taste, with Centennial contributing with lemon and resin notes, adding a smaller dose of amarillo for floral and extra lemon addition. Aiming for a relatively large hop addition for both taste and aroma without achieving high bitterness. The T-58 yeast should enhance the fruitynes of the beer adding phenols for spicy flavoring. Hoping that the wooden and floral feel from the hops balance the spicy notes created from the yeast. -- New to v2: - Adding higher percentage of Caramunich I for greater caramel taste. - Adding flaked wheat for head retention. - Adjusting down pale ale and pilsner malt to adjust for flaked wheat addition.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-09-30 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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