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HAZY NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday October 18th 2019

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

58.9

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	26.96	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.39	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	30 min	17.02	19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min		9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days	7.49	9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	26.96	4.8%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	14.88	47.5%
2 oz	Mosaic (Leaf/Whole)	17.02	19%
3 oz	Mosaic (Pellet)	0	28.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	STRIKE WATER	Strike	167 °F	167 °F	60 min
4.7 gal	SPARGE WATER	Batch Sparge	170 °F	170 °F	45 min
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.22 psi Temp: 35 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	10	58	2	174	134
Mash Chemistry and Brewing Water Calculator

Notes

HEAT STRIKE WATER TO 167 (TARGET 153 FOR 60 MINUTE MASH)

MASH 60 MINUTES

HEAT SPARGE WATER TO 170 (BATCH SPARGE)

COLLECT 7 GAL. WORT IN BOIL KETTLE

0.5 OZ. WARRIOR - BOIL 60 MIN.
1.0 OZ. CITRA - BOIL 5 MIN.

2.0 OZ. MOSAIC WHOLE CONE AT FLAME OUT (WHIRLPOOL)
1.0 OZ. CITRA AT FLAME OUT (WHIRLPOOL)

CHILL WORT TO 68 DEGREES

TRANSFER TO FERMENTER AND PITCH YEAST

FERMENT AT 70 DEGREES

2.0 OZ. MOSAIC (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS)
1.0 OZ. CITRA (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS)

1.0 OZ. MOSAIC (2ND DRY HOP FOR 4 DAYS)
2.0 OZ. CITRA (2ND DRY HOP FOR 4 DAYS)

CLOSE TRANSFER INTO KEG AND CARBONATE

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-10-18 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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