Bière de Partager Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Bière de Partager

223 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Inspired by brewers in Baltimore & France
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 18th 2016
1.068
1.012
7.3%
18.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Biscuit3 lb Biscuit 35 23 25.5%
5 lb American - Pilsner5 lb Pilsner 37 1.8 42.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
2 lb German - Vienna2 lb Vienna 37 4 17%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Strisselspalt1.5 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 18.85 60%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 45 min
-- -- 154 °F 45 min
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bière de Partager" Bière de Garde beer recipe by Inspired by brewers in Baltimore & France. All Grain, ABV 7.32%, IBU 18.85, SRM 12.2, Fermentables: (Biscuit, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna, Corn Sugar - Dextrose) Hops: (Strisselspalt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-18 03:15 UTC
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