Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
50 min |
13.61 |
25% |
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.64 |
25% |
25 g |
Hersbrucker25 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
25% |
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
7.8 |
Dry Hop
|
4 days |
|
25% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
Sacarification |
Temperature |
-- |
60 °C |
10 min |
|
Sacarification |
Temperature |
-- |
66.75 °C |
80 min |
4 L |
Final |
Temperature |
-- |
75 °C |
15 min |
Priming
Amount: 193g
CO2 Level: 2,3 Volumes |
Target Water Profile
Sitio Caracol
"Premium Lager" Premium American Lager beer recipe by Julio Moraes. BIAB, ABV 5.38%, IBU 19.25, SRM 3.53, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer, Hersbrucker) Other: (whicfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 21:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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