Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witek	Witbier	22 Litres	10.681	3.032	4.07	14.12	3.46 °L	165	1
Author: Zbychu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 8/4/2023 10:13 PM Notes:
Lines On The Map	Double IPA	270 Gallons	1.073	1.011	8.02	57.24	8.86 °L	165	0
Author: VisionQuest Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2024 3:47 PM Notes:
Double Trouble	Double IPA	1750 Litres	17.69	4.727	7.11	6.79	4.07 °L	165	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/3/2024 9:48 PM Notes:
Smoke Em If You Got Em Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.06	1.01	6.45	25.65	13.14 °L	165	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 6/21/2024 11:15 PM Notes: 1) crushed grains at 0.043 in. Instead of normal 0.032 2) Added 5 "handfuls" of rice hulls at mash 3) pH hit 5.4 4) At 10 left in boil, added 1/2 top yeast nutrient and a whirfloc tablet
Home - American Barley Wine	American Barleywine	20 Litres	1.087	1.022	8.6	51.52	21.83 °L	165	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 2:42 PM Notes:
Phat Tyre	Clone Beer	5.25 Gallons	1.052	1.012	5.28	23.74	16.77 °L	165	1
Author: Forwood Brewing Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 5:47 PM Notes:
Orange Cranberry Belgian Blonde	Belgian Pale Ale	18.9 Litres	1.05	1.005	5.91	25.57	4.6 °L	165	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 2/28/2024 1:58 AM Notes: Solid beer. Will make again as listed.
(2023-11-23) TGIV Pre-Pro	Pre-Prohibition Lager	11 Gallons	13.138	3.353	5.26	39.89	3.61 °L	165	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:35 PM Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil. Water profile and mash schedule initially intended for a English Barleywine. Accidentally mashed in 20 lbs Superior Pils and 2 lbs Maris Otter. Added Carafoam and Grits. Cereal mashed grits during the 158* rest with a few scoops of mash.
Winter Warmer	Winter Seasonal Beer	19 Litres	1.065	1.017	6.3	31.97	26.65 °L	165	0
Author: Brew Dave Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 9:07 AM Notes:
Saison De Pawpaw	Saison	5.5 Gallons	1.055	1.003	6.72	21.35	6.76 °L	165	0
Author: InspirationBeer Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 9/5/2023 6:30 PM Notes:
W	Witbier	200 Litres	1.051	1.01	5.39	12.11	3.34 °L	165	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:58 AM Notes:
Awesome Recipe	Gose	5.5 Gallons	1.048	1.011	4.87	13.17	4.65 °L	165	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:28 AM Notes:
Back To School NEIPA	Specialty IPA: New England IPA	5.3 Gallons	1.066	1.015	6.67	35.82	4.73 °L	165	0
Author: Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 8:12 PM Notes: Target IBU's 32-38
Happy Moon Honey Dates	Witbier	20.8 Litres	1.048	1.012	4.72	13.79	3.42 °L	165	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 7/10/2023 4:08 AM Notes:
Belgian Dubbel	Belgian Dubbel	48 Litres	1.069	1.016	6.97	20.91	16 °L	165	1
Author: NattyJ Boil Size: 57.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 5/1/2023 3:46 AM Notes:
Old Cranky Bastard	American Strong Ale	12.5 Gallons	1.078	1.018	7.93	67.08	13.95 °L	165	0
Author: Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 5:00 PM Notes:
Awesome Recipe	Saison	55 Litres	1.055	1.014	5.46	0	3.61 °L	165	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:30 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.07	1.01	7.94	57.97	6.07 °L	165	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 6:36 AM Notes: brewed 01/04/2022 1.5L starter
The Frozen Saison	Saison	5.5 Gallons	1.059	1.005	7.04	22.6	4.13 °L	165	0
Author: Tronester Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/21/2022 4:39 PM Notes:
Mango Vice	Specialty IPA: New England IPA	330 Litres	1.059	1.011	6.23	7.43	4.44 °L	165	0
Author: Tenta Brewing Co Boil Size: 337.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 8:18 AM Notes:
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