Mango Vice Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mango Vice

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 337.5 liters
Post Boil Size: 333.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 20th 2022
1.059
1.011
6.2%
7.4
4.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Simpsons - Extra Pale Ale Malt55 kg Extra Pale Ale Malt 35.82 2.2 62.5%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 11.4%
15 kg Simpsons - Wheat Malt15 kg Wheat Malt 36.576 2.8 17%
8 kg Simpsons - Dextrin Malt8 kg Dextrin Malt 31 1.1 9.1%
88 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 20 min 4.17 5.6%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.26 5.6%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 11.1%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 22.2%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 4 days 22.2%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
4,500 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
299.2 L Strike 72 °C 67 °C 60 min
130 L Sparge -- 70 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
95 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
50.23 ml Phosphoric acid Water Agt Mash 1 hr.
5.29 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
AEB - AEB New E
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1676 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 10 150 50 1
Mash Chemistry and Brewing Water Calculator
"Mango Vice" Specialty IPA: New England IPA beer recipe by Tenta Brewing Co. All Grain, ABV 6.23%, IBU 7.43, SRM 4.44, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Wheat Malt, Dextrin Malt) Hops: (Citra, Amarillo, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
152
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-20 09:10 UTC
NEW Water Requirements:
Mango Vice
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mango Vice
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information