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Double Trouble

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 322 calories (Per 473ml)
Carbs: 33.6 g (Per 473ml)

Created: Wednesday July 3rd 2024

Original Gravity:

17.7 °P

Final Gravity:

4.7 °P

ABV (standard):

7.1%

IBU (tinseth):

6.8

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	Canada Malting - SUPERIOR PILSEN MALT200 kg SUPERIOR PILSEN MALT	37.2	1.5	42.7%
100 kg	Canada Malting - WHITE WHEAT MALT100 kg WHITE WHEAT MALT	38.1	3.5	21.4%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	16%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	5.3%
68.10 kg	Corn Sugar - Dextrose68.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	14.5%
468.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Mosaic2.5 kg Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	0 min	6.79	12.5%
7.50 kg	Yakima Valley Hops - LUPOMAX Sabro7.5 kg LUPOMAX Sabro Hops	Pellet	19.5	Hop Stand at 75 °C	30 min		37.5%
5 kg	Mosaic5 kg Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		25%
5 kg	Yakima Valley Hops - LUPOMAX Sabro5 kg LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop at 18 °C	5 days		25%
20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 kg	Mosaic (Pellet) 7.5 kg Mosaic (Pellet) Hops	6.79	37.5%
12.50 kg	Yakima Valley Hops - LUPOMAX Sabro (Pellet) 12.5 kg LUPOMAX Sabro (Pellet) Hops	0	62.5%
20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1460 L	Strike	72 °C	68 °C	45 min
900 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 71 °C

Other Ingredients

Amount	Name	Type	Use	Time
275 ml	Phosphoric acid	Water Agt	Mash	--
300 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
500 g	gypsum (calcium sulfate)	Water Agt	Mash	--
70 g	Yeast Nutrient	Other	Mash	--

Yeast

Escarpment Labs - Hydra

Amount:	1,000 Grams	Cost:
Attenuation (avg):	68.5%	Flocculation:	Low
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10835 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2024-08-14 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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