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Saison de Pawpaw

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday September 5th 2023

Salted Apricot Saison

by bes753

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.7%

IBU (tinseth):

21.4

SRM (morey):

6.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt	37	1.6	84.7%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	9.4%
2 oz	Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13.2	Boil	60 min	20.75	17.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.6	41.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		41.3%
2.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	20.75	17.5%
1 oz	Hallertau Mittelfruh (Pellet)	0.6	41.3%
1 oz	Galaxy (Pellet)		41.3%
2.42 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.63 gal	Strike	160 °F	148 °F	60 min
2.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Gypsum	Water Agt	Mash	1 hr.
4.84 ml	Lactic acid	Water Agt	Mash	1 hr.
1.60 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 lb	pawpaw	Water Agt	Secondary	5 days

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-11 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison de Pawpaw

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