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Winter Warmer

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday November 2nd 2023

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

32.0

SRM (morey):

26.7

Mash pH

5.5

Cost $

14.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Weyermann - Pale Ale3.4 kg Pale Ale	$ 3.00 / kg $ 10.20	39	2.3	68.8%
1 kg	German - CaraMunich I1 kg CaraMunich I		34	39	20.2%
0.34 kg	Crisp Malting - Crystal 60L0.34 kg Crystal 60L	$ 3.00 / kg $ 1.02	33.1	60	6.9%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate		34	425	4%
4.94 kg / $ 11.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Northdown15 g Northdown Hops	$ 0.10 / g $ 1.50	Pellet	7.5	Boil	60 min	14.89	42.9%
20 g	Charles Faram - Chinook20 g Chinook Hops	$ 0.10 / g $ 2.00	Pellet	13	Boil	15 min	17.08	57.1%
35 g / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Charles Faram - Northdown (Pellet) 15 g Northdown (Pellet) Hops	$ 0.10 / g $ 1.50	14.89	42.9%
20 g	Charles Faram - Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 0.10 / g $ 2.00	17.08	57.1%
35 g / $ 3.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.02 L	Strike	73 °C	67 °C	60 min
11 L	Sparge	77 °C	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Stockholm North (Järfälla)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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