witek Beer Recipe | All Grain Witbier | Brewer's Friend
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witek

7976 calories 873.4 g 20 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zbychu
Hop Utilization: 97%
Calories: 7857.6 (Per 20L)
Carbs: 780.7 g (Per 20L)
Created: Friday August 4th 2023
10.7 °P
3.0 °P
4.1%
14.1
6.8
5.6
n/a
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Brew Log History
21°CTemp
2.5°PGravity
OG: 10.60°P
Attenuation: 76.42%
4.3%ABV
Calories: 7,857.6 / 20L
Carbs: 780.7 g / 20L
11Days
Readings: 0

Aug 06, 2023 to Aug 17, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 3.31 42.6%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 3.84 42.6%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 3.84 14.9%
4.70 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lublin20 g Lublin Hops Pellet 4 Boil 60 min 10.37 50%
20 g Lublin20 g Lublin Hops Pellet 4 Boil 10 min 3.76 50%
40 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.2 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 21 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3.80 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Lemon Zest Other Boil 0 min.
1 tsp Orange Zest Other Boil 0 min.
7 g Coriander seeds Spice Mash 0 min.
10 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 20 30 48 153
Mash Chemistry and Brewing Water Calculator
"witek" Witbier beer recipe by Zbychu. All Grain, ABV 4.07%, IBU 14.12, SRM 6.82, Fermentables: (Château Wheat Blanc, Pilsner Malt, Flaked Wheat) Hops: (Lublin) Other: (Gypsum, Lactic acid, Lemon Zest, Orange Zest, Coriander seeds, Bitter Orange Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-04 13:53 UTC
NEW Water Requirements:
witek
Equipment Profile Used

System Default

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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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