Brew Log History
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Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.37 |
50% |
|
20 g |
Lublin20 g Lublin Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.76 |
50% |
|
40 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Lublin (Pellet) 40 g Lublin (Pellet) Hops |
|
14.13 |
100% |
|
40 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.2 L |
|
Strike |
68 °C |
65 °C |
60 min |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: sucrose
Amount: 112.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
"witek" Witbier beer recipe by Zbychu. All Grain, ABV 4.07%, IBU 14.12, SRM 6.82, Fermentables: (Château Wheat Blanc, Pilsner Malt, Flaked Wheat) Hops: (Lublin) Other: (Gypsum, Lactic acid, Lemon Zest, Orange Zest, Coriander seeds, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-04 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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