Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Third Brew	Specialty IPA: New England IPA	25 Litres	1.06	1.014	6.07	13.27	4.55 °L	165	1
Author: MWJ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 3:15 PM Notes:
2.1 - EIT Hazy FH 2	Specialty IPA: New England IPA	24 Litres	1.055	1.014	5.31	32.2	4.15 °L	165	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 9:21 PM Notes: 1kg of fresh hops is very roughly equivalent to about 200g of dry hops ———- Hop Blend ———— Revolution favourites: Nelson Sauvin, Motueka, Pacific Sunrise, and Riwaka. From: Hop Revolution Grown: NZ Alpha Rating: around 9%
Creamy Dark Lager	Dark American Lager	5.5 Gallons	1.052	1.01	5.46	18.86	48.45 °L	165	1
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 8:07 PM Notes:
N.6 - Stout	Dry Stout	3.48 Litres	1.041	1.012	3.91	32.78	36.45 °L	165	0
Author: Square4 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 4:07 PM Notes: Fermentation: 21,5°C to 23°C, 3 days No cold crash, room temperature conditioning in fermentation vessel for 8 days, bottling
Hazy Ipa	Specialty IPA: New England IPA	37 Litres	1.074	1.014	7.8	29.53	5.32 °L	165	2
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/18/2024 8:42 AM Notes:
Phat Tyre	Clone Beer	5.25 Gallons	1.052	1.012	5.28	23.74	16.77 °L	165	1
Author: Forwood Brewing Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 5:47 PM Notes:
NA NEIPA	Specialty IPA: New England IPA	18.9 Litres	1.024	1.021	0.48	0	1.48 °L	165	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 10:17 AM Notes:
Hula Hop'd Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.003	6.61	34.32	3.05 °L	165	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 2:15 PM Notes:
Hazy 24-1	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.017	7.16	117.21	3.93 °L	165	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:19 PM Notes:
SB65-2: Juicy	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.09	38.76	8.08 °L	165	0
Author: Jacob Melby Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 4:03 AM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.056	1.014	5.54	0	4.19 °L	165	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 6:37 PM Notes:
German Pilsner	German Pilsner (Pils)	7 Gallons	1.045	1.011	4.48	39.57	4.17 °L	165	0
Author: gstuckey Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 12/27/2023 3:14 PM Notes:
George Washington Original	No Profile Selected	7 Gallons	1.076	1.027	6.48	0	5.01 °L	165	0
Author: TMLeaffan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 4:18 PM Notes:
Back To School NEIPA	Specialty IPA: New England IPA	5.3 Gallons	1.066	1.015	6.67	35.82	4.73 °L	165	0
Author: Boil Size: 6.44 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 8:12 PM Notes: Target IBU's 32-38
Tampit	California Common Beer	26 Litres	1.053	1.014	5.09	40.67	7.71 °L	165	0
Author: Teryto Boil Size: 32.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 8:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.07	1.01	7.94	57.97	6.07 °L	165	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 6:36 AM Notes: brewed 01/04/2022 1.5L starter
Awesome Recipe	No Profile Selected	8.25 Gallons	1.051	1.013	4.97	44.28	3.12 °L	165	0
Author: Vestibrule Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:51 PM Notes:
Cream Ale	No Profile Selected	5.5 Gallons	1.05	1.009	5.36	18.76	3.76 °L	165	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:24 AM Notes:
Red Ale	No Profile Selected	18 Litres	1.064	1.016	6.25	0	26.43 °L	165	0
Author: Irish-Bayrisch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 12:34 PM Notes:
Mango Vice	Specialty IPA: New England IPA	330 Litres	1.059	1.011	6.23	7.43	4.44 °L	165	0
Author: Tenta Brewing Co Boil Size: 337.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 8:18 AM Notes:
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