Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Malteurop - 2 Row4.5 kg 2 Row |
|
34.3 |
2.15 |
81.8% |
|
1 kg |
Flaked Wheat1 kg Flaked Wheat |
|
34 |
2 |
18.2% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Warrior14 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
24.2 |
50% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.37 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Warrior (Pellet) 14 g Warrior (Pellet) Hops |
|
24.2 |
50% |
|
14 g |
Saaz (Pellet) 14 g Saaz (Pellet) Hops |
|
1.37 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
64 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
1 L |
Cranberry juice
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Orange Cranberry Belgian Blonde" Belgian Pale Ale beer recipe by M-016. All Grain, ABV 5.91%, IBU 25.57, SRM 4.6, Fermentables: (2 Row, Flaked Wheat) Hops: (Warrior, Saaz) Other: (Bitter Orange Peel, Cranberry juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-28 01:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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