Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quite Nice Weiss	Weissbier	15 Litres	1.05	1.011	5.18	11.96	7.09 °L	298	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 112.5 g Creation Date: 1/3/2021 8:07 AM Notes:
Middle Town	No Profile Selected	15 Gallons	1.054	1.015	5.15	30.62	11.69 °L	298	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2025 5:31 PM Notes:
126 Xmass Beer 2024	American Pale Ale	42 Litres	1.048	1.009	5.19	31.58	4.03 °L	298	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 7:53 AM Notes: 30.11.2024 EXBEERIMENT: Out of Pale Malt and needed something to boost SRM so bought 3 Kg of Marris Otter. 4.03 SRM it's still below beers 123/124 with crystal and about the same as classic NEIPA recipies. Can't recall is I used Galaxy and Centennial before. - DH. 75gr of each hop into each ferm. - OG 1048 (2 pounts lower than expected), but my start mash was 63C and finish was 62c, so perhaps that's it. water was the normal 75C so perhaps go 76C. - Expected OG 1050 and got 1048 and only 71%. - Put a layer of wort on ferm and added yeast and then filled. No shaking for oxidation (these are verdants instructions!) TASTING Drank against HJ. The flavor of mine just isn't as good. Aroma is less and I just don't get those incredible hops flavours. My finish is similar. Mine isn't bad... just not HJ great. New yeast? Mine is old? KEGGING FG 1008, low likely on account of stiring in yeast, so good idea. 5% beer. Really strong aroma and very fuity as I'd expect with these 2 hops. Color good in glass and back to normal. Bitterness present but not worried about harshness. Promising.
Parkway Maple Coffee Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.17	33.01	4.81 °L	298	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 2:44 PM Notes: Honey is a late addition and added with 15 minutes left in the 60 minute boil. Coffee is cold brewed for 24 hours and added in primary fermentation.
Irish Red Ale	Irish Red Ale	20 Litres	1.051	1.011	5.18	15.36	18.75 °L	298	0
Author: pyker456@gmail.com Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:51 AM Notes:
Masthead Porter	Brown Porter	5 Gallons	1.053	1.014	5.17	28.45	23.4 °L	298	0
Author: Nic_Hende123 Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.245 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 6:28 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	35 Gallons	1.059	1.019	5.18	11.13	4.55 °L	298	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 11:08 PM Notes:
B Student	No Profile Selected	9.5 Litres	1.052	1.013	5.14	40.67	5.69 °L	298	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 3:21 PM Notes:
Mango Hefeweizen	Weissbier	5.5 Gallons	1.051	1.012	5.15	7.2	3.47 °L	298	0
Author: cxgutie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 4:20 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.052	1.013	5.15	0	6.02 °L	298	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 3:43 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.051	1.012	5.15	39.95	3.56 °L	298	0
Author: Dashman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 10:47 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.049	1.009	5.15	20.95	7.16 °L	298	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 7.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 1:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.2	24.85	35.04 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 7:02 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.052	1.012	5.2	52.13	9.63 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:51 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.054	1.014	5.21	0	4.2 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 11:48 AM Notes:
JS001	American IPA	22 Litres	1.048	1.009	5.16	53.82	5.24 °L	298	1
Author: bagnol Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/13/2020 7:46 AM Notes:
Spring Pilsner	International Pale Lager	5 Litres	1.048	1.009	5.19	20.61	3.58 °L	298	0
Author: Kjeldsen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/9/2020 8:45 AM Notes:
Brown Ale	Mild	5.5 Gallons	1.054	1.014	5.19	26.9	37.16 °L	298	0
Author: laym Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:49 PM Notes:
Hhh	American Light Lager	10 Litres	1.053	1.013	5.18	0	5.32 °L	298	0
Author: jonni38 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 1:43 PM Notes:
Pils	German Pils	22.5 Litres	1.053	1.014	5.18	44.29	3.57 °L	298	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:07 PM Notes: Gjenbrukt gjær
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