Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	5.5 Gallons	1.054	1.013	5.37	12.91	3.48 °L	292	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 12:35 PM Notes:
Dark Bavarian Dunkel 11 Gal	Munich Dunkel	11 Gallons	1.049	1.008	5.42	25.35	19.55 °L	292	0
Author: Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 12:47 PM Notes: Brewing this recipe on Mark Anderson's system Ferment @ 50 deg F Die - Rest for 3-5 days to 67 deg F Cold Crash for 30 days
Chinook Pale Ale	American Pale Ale	2.67 Gallons	1.051	1.01	5.44	46.03	7.71 °L	292	0
Author: Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 12:30 PM Notes:
Wijss	Weissbier	5.3 Gallons	1.05	1.008	5.41	20.54	4.08 °L	292	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2022 7:43 AM Notes:
Sweet Stout	Sweet Stout	20.8 Litres	1.055	1.013	5.44	27.96	31.83 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:47 AM Notes:
Stout	Dry Stout	12 Litres	1.058	1.016	5.4	0	38.34 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 1:24 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.055	1.014	5.39	35.9	7.09 °L	292	0
Author: charlybeer68 Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 7:19 PM Notes:
Easy Irish Stout	No Profile Selected	5.25 Gallons	1.051	1.01	5.37	30.48	31.48 °L	292	0
Author: Ore Creek Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 9:43 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.055	1.014	5.39	0	29.66 °L	292	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:20 PM Notes:
Awesome Recipe	Irish Red Ale	45 Litres	1.052	1.011	5.44	37.84	11.84 °L	292	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 9:43 PM Notes:
Ultimate IPA 2.0	American IPA	21.5 Litres	1.056	1.015	5.39	70.82	11.28 °L	292	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:25 PM Notes: Strike water 71,2. Mash pH *: 5.43 Brukte 50/50 FWH/60 min. bitterhumle. Skuffende dårlig effektivitet, 65%.
Awesome Recipe	Weissbier	5 Gallons	1.051	1.009	5.43	13.75	3.69 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:04 PM Notes:
Dunkel	No Profile Selected	5.5 Gallons	1.055	1.014	5.4	0	22.26 °L	292	0
Author: JonM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:08 PM Notes:
Sierra Pale Ale	American Pale Ale	20 Litres	1.051	1.009	5.45	41.52	8.12 °L	292	0
Author: Flintstone Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 9:38 AM Notes:
Juletræ Ipa	American IPA	10 Litres	1.051	1.01	5.38	38.01	8.79 °L	292	0
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 10:51 PM Notes: BREWDAY 17/13/18 WATER: 11L Copenhagen tap water. Strike temp: 74°C for 68°C single infusion rest. Wrapped in insulation. Acidification of strike... 10ml Lactic Acid (80%). 2g CaSO4 (Gypsum). Acidification of sparge... 5ml Lactic Acid (80%). No salt editions. MASH: Mashed in with leftover pre-crushed grains (crushed min. 9months ago). Mashed for a single rest t 68°C for 60mins. 100g of nordmannsgran branches with needles on added to the mashout. Mashed out at 72°C for 10mins while stirring with whisk. Biab removed and added to sparge bucket. 5g Galaxy FWH added to first runnings Sparged with 6L @ 55°C for 20mins. Collected 14L. Pre-boil SG: 1.034 pH: 5.5ph (sparge acid addition forgotten...). BOIL: 80min boil. Boil-off = 3L (Pre-boil: 14L. Flameout: 11L) FWH (5g Galaxy) into first runnings while batch sparging. 20g younger spruce branches (including one small 2cm trimming of stem for some resin) added @ 5mins. Whirlpool: 15g galaxy added. Whirpooled for 30mins. Chilled with immersion chiller. Transferred only clear wort to fermenter (hence a little low on yield, fair amount of coldbreak). Final yield: ~ 9L. OG: 1.046 50g of table sugar boiled in 200ml tapwater added to chilled fermenter. FERMENTATION:
Awesome Recipe	Specialty IPA: Black IPA	22 Litres	1.051	1.01	5.43	0	26.7 °L	292	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 9:57 AM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.054	1.013	5.4	0	4.04 °L	292	0
Author: IPA lover Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:35 AM Notes:
Awesome Recipe	Robust Porter	20.8 Litres	13.49	3.49	5.38	29.96	32.37 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:37 PM Notes:
Brygg 70 - Stout	American Light Lager	23 Litres	1.05	1.009	5.4	47.25	49.34 °L	292	1
Author: Eastern Christiania Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 9:55 AM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.054	1.013	5.39	65.27	4.86 °L	292	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:22 PM Notes:
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