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Awesome Recipe
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American IPA
|
2325 Gallons |
15.766 |
4.104 |
6.34 |
40.86 |
14.23 °L
|
262 |
0 |
|
|
|
| Boil
Size: 2743 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 6:57 PM |
| Notes: |
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SKF House Beer
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.35 |
49.74 |
8.23 °L
|
262 |
0 |
|
|
Author:
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| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/27/2025 2:52 AM |
| Notes: Updated grist/ hops |
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Fish Nectar
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.28 |
59.9 |
6.46 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 9:27 PM |
| Notes: |
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Maris Christmas UK IPA
|
English IPA
|
5 Gallons |
1.06 |
1.011 |
6.34 |
36.6 |
4.19 °L
|
262 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:34 PM |
| Notes: |
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Brown Sugar Cider
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No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
9.12 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:07 PM |
Notes: -Uses unfiltered apple juice (pasteurized)
-No boil
-Uses Dark Brown Sugar (dissolved into boiling water, cooled, added to primary and mixed in during oxygenation carboy shakeup, just before pitching yeast)
-Yeast rehydrated with cooled boiled water and Fermaid O.
-Fermaid O at standard intervals
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Yuengling Lager Clone
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Märzen
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5 Gallons |
1.064 |
1.016 |
6.3 |
20.16 |
11.48 °L
|
262 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 8:50 PM |
| Notes: |
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Oktoberfest
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Märzen
|
1.5 Gallons |
1.061 |
1.013 |
6.31 |
26.09 |
10.13 °L
|
262 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 8:30 PM |
| Notes: |
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Widdle Pumpkin Porter
|
American Porter
|
5 Gallons |
1.059 |
1.011 |
6.32 |
28.9 |
28.86 °L
|
262 |
0 |
|
|
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| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/31/2023 7:01 PM |
| Notes: |
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Drifty-Afie's
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Old Ale
|
17 Litres |
1.065 |
1.017 |
6.31 |
31.7 |
20.8 °L
|
262 |
1 |
|
|
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| Boil
Size: 21.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:52 PM |
| Notes: Driftwood Spars Brewery 'Alfie's Revenge' thanks to Mike, Tim and the much missed Pete |
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Pump 9
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No Profile Selected |
120 Litres |
1.053 |
1.005 |
6.27 |
0 |
5.82 °L
|
262 |
0 |
|
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| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 5:17 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
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21 Litres |
1.065 |
1.017 |
6.28 |
60.46 |
4.16 °L
|
262 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:14 PM |
| Notes: |
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Double Chocolate - Cherry Stout
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American Stout
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11 Litres |
1.072 |
1.024 |
6.32 |
35.33 |
40.84 °L
|
262 |
0 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:52 PM |
| Notes: Perfect amount of tartness and cherry flavour, but I'd use a bit more lactose next time. |
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American Wheat
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No Profile Selected |
19 Litres |
1.063 |
1.014 |
6.33 |
40.12 |
5.34 °L
|
262 |
0 |
|
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| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 7:38 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
18 Litres |
1.064 |
1.016 |
6.33 |
16.98 |
4.84 °L
|
262 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 3:02 AM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.058 |
1.01 |
6.34 |
34.75 |
3.7 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:31 PM |
| Notes: |
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Czech Pils
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Bohemian Pilsener
|
1 Gallons |
1.058 |
1.01 |
6.34 |
31.92 |
5.03 °L
|
262 |
0 |
|
|
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| Boil
Size: 1.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 4/19/2020 3:03 PM |
Notes: first all grain brew. Yield of 9.5 bottles (0.5 including hydrometer reading) @ 12 oz ea. total 114 oz.
mistakes made:
added too many hops (0.1 oz seemed too low)
pitched yeast wrong (shook instead of sprinkled)
ferment temp too high (around 75 instead of 50f)
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Podravski Stout
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Dry Stout
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22 Litres |
1.063 |
1.015 |
6.28 |
24.3 |
50 °L
|
262 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69.4 g |
Creation
Date: 3/15/2020 3:42 PM |
| Notes: |
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Lupulin Fiasco
|
Specialty IPA: New England IPA
|
230 Gallons |
1.064 |
1.016 |
6.32 |
10.24 |
5.64 °L
|
262 |
0 |
|
|
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| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
25 Litres |
1.065 |
1.016 |
6.38 |
0 |
5.71 °L
|
262 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:40 PM |
| Notes: |
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Saison
|
Saison
|
30 Gallons |
1.063 |
1.015 |
6.32 |
29.19 |
5.45 °L
|
262 |
0 |
|
|
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:46 PM |
| Notes: |
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