|
Hoppfuly Fruity
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.97 |
94.66 |
15.98 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/8/2020 6:19 PM |
| Notes: |
|
|
El-Dunk
|
Dunkelweizen
|
5 Gallons |
1.061 |
1.015 |
5.96 |
19.62 |
18.82 °L
|
241 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:44 PM |
| Notes: Grains absorbed 2.5 gallons of beer before boiling. |
|
|
Ultra Whale DDH
|
No Profile Selected |
160 Litres |
1.06 |
1.015 |
5.94 |
36.17 |
5.84 °L
|
241 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 4:37 PM |
| Notes: |
|
|
Rugby Pubs 85
|
English IPA
|
25 Litres |
1.055 |
1.009 |
5.96 |
54.78 |
5.94 °L
|
241 |
0 |
|
|
|
| Boil
Size: 37.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:43 AM |
| Notes: |
|
|
Sabro #69
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
18.46 |
2.62 °L
|
241 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 8/9/2023 3:41 PM |
Notes: O.G. - 1.057, BRIX - 14.6
Pitch yeast @ 68 F |
|
|
Hanover Neipa
|
Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.009 |
5.98 |
23.56 |
4.27 °L
|
241 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 7/14/2023 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
5.94 |
10.64 |
4.29 °L
|
241 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.058 |
1.013 |
5.94 |
0 |
7.71 °L
|
241 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.06 |
1.014 |
5.97 |
28.27 |
3.98 °L
|
241 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
3.81 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
250 Gallons |
1.06 |
1.015 |
5.91 |
0 |
1.49 °L
|
241 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
78.38 |
6.76 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.015 |
5.95 |
0 |
3.32 °L
|
241 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 11:54 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.06 |
1.015 |
6 |
43.21 |
7.09 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 1:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3.5 Gallons |
1.055 |
1.009 |
5.99 |
22.9 |
6.13 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 8/5/2019 9:47 PM |
| Notes: |
|
|
JH IPA
|
American IPA
|
11 Gallons |
1.056 |
1.011 |
5.99 |
46.65 |
4.44 °L
|
241 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 12:50 PM |
Notes: 7.66 gal at 164
12.51 gal
Use this schedule:
Target Mash Temp: 153F
Mash out goal: 171F
Sparge Pal:
Mash 7.7 Gal at 164F
Sparge 9.5 at 170 (+2 gal)
Target boil amount : 14.5 Gal
Target wort: 11gal~
Original Gravity: 1.054
Final Gravity: 1.008 |
|
|
Awesome Recipe
|
American IPA
|
28 Litres |
1.059 |
1.013 |
6 |
43.19 |
15.81 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 2:13 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
10 Litres |
1.064 |
1.018 |
5.97 |
20.42 |
3.79 °L
|
241 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 9:04 AM |
| Notes: |
|
|
Free At Last - Woodland Empire (Boise)
|
American Light Lager
|
3 Gallons |
1.06 |
1.015 |
5.92 |
0 |
3.8 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:50 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Pale Ale
|
3 Gallons |
1.059 |
1.014 |
5.95 |
35.7 |
14.61 °L
|
241 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:45 PM |
| Notes: |
|
|
|
|