|
Rye Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.22 |
46.28 |
6.17 °L
|
284 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:30 PM |
| Notes: |
|
|
Mo Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.21 |
38.82 |
5.3 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 12:03 AM |
| Notes: |
|
|
RECETA
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.25 |
0 |
4.08 °L
|
284 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
4.92 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.063 |
1.016 |
6.22 |
0 |
4.77 °L
|
284 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:38 PM |
| Notes: |
|
|
Nelson Triangles
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.25 |
6.98 |
4.06 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 5/24/2021 10:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.063 |
1.016 |
6.22 |
0 |
3.89 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 1:20 AM |
| Notes: |
|
|
DUPA
|
American Pale Ale
|
19.5 Litres |
1.058 |
1.011 |
6.28 |
55 |
6.51 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/4/2021 9:08 AM |
| Notes: |
|
|
I Was Born On Christmas Day
|
English IPA
|
35 Litres |
1.062 |
1.015 |
6.22 |
100.21 |
6.61 °L
|
284 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:23 PM |
Notes: Extra 30 min mash time at 66deg C after sparging, as the iodine test was still showing black specks
OG after boil was 1062
Strike temp 70 @ 13:30
25 litres
90 minutes then sparge at 77
then another 30 min mash at 67
OG 1052
37 litres
Boil starts at 16:55
Yeast cast @12:38 on 29th Dec
OG 1062
Temperature 22 deg C
SG 1045 at 23 hours, temp 23.1
SG 1018 at 48 hours, temp 24.1
SG 1016 at 72 hours, temp 18.1
SG 1015 at 96 hours, temp 18.2
Moved to 5deg C at 120 hours
Dumped trub at 156 hours
Dry hopped at 168 hours
|
|
|
Amber Ale
|
American Amber Ale
|
5.75 Gallons |
1.062 |
1.014 |
6.25 |
46.74 |
15.68 °L
|
284 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.064 |
1.016 |
6.25 |
0 |
13.59 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:48 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
8 Litres |
1.061 |
1.013 |
6.26 |
42.34 |
8.92 °L
|
284 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.062 |
1.014 |
6.33 |
66.08 |
7.41 °L
|
284 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:23 AM |
| Notes: |
|
|
Red Chair Clone 1
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
53.48 |
10.06 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 3:23 PM |
| Notes: |
|
|
Bryggepölen APA
|
American Pale Ale
|
20 Litres |
1.062 |
1.014 |
6.21 |
42.59 |
8.71 °L
|
284 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 9:58 AM |
| Notes: |
|
|
BasicBrewing 30 Minute Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.058 |
1.01 |
6.31 |
27.52 |
4.86 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/19/2020 1:56 AM |
| Notes: |
|
|
Religious Liberty Ale
|
American Pale Ale
|
15.5 Gallons |
1.059 |
1.01 |
6.32 |
36.57 |
8.27 °L
|
284 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:03 AM |
| Notes: |
|
|
WBC Sweet Stout
|
Sweet Stout
|
21 Litres |
1.071 |
1.024 |
6.23 |
26.39 |
50 °L
|
284 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 9:08 PM |
| Notes: |
|
|
Dirty IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.01 |
6.27 |
0 |
25.93 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:38 AM |
| Notes: |
|
|
Strawberry Surprise
|
American IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.24 |
46.08 |
4.48 °L
|
284 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:54 AM |
| Notes: |
|
|
|
|