Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Du Charlotte	Specialty IPA: Belgian IPA	15 Litres	1.073	1.015	7.66	43.81	6.51 °L	231	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 8:05 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.071	1.013	7.65	22.01	18.43 °L	231	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 9:26 PM Notes:
Pumpkin '24	Holiday/Winter Special Spiced Beer	35 Litres	1.077	1.016	8.03	18.38	9.02 °L	231	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.02 bar Creation Date: 9/25/2024 6:53 AM Notes:
Townhouse IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.57	40.05	13.05 °L	231	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 5/31/2024 5:47 PM Notes:
London Abbaye	British Strong Ale	5.5 Gallons	1.068	1.007	7.93	49.16	10.8 °L	231	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 9:31 PM Notes:
Giant Double	Double IPA	13.5 Litres	1.076	1.015	8.02	72.01	9.12 °L	231	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:57 AM Notes:
JA SMASH	American IPA	16.8 Litres	1.073	1.014	7.8	73.85	5.18 °L	231	0
Author: Brew Rescue Boil Size: 23.12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 10:42 PM Notes:
Mardi Gras	Fruit Beer	5.5 Gallons	1.079	1.021	7.62	24.83	15.03 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.5 oz Creation Date: 1/25/2023 5:12 PM Notes:
Awesome Recipe	American IPA	55 Litres	1.077	1.019	7.59	0	9.53 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.149 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:04 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.084	1.024	7.79	15.01	37.86 °L	231	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/23/2021 11:59 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.075	1.015	7.92	0	20.03 °L	231	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:20 AM Notes:
Smash Pils Saison	No Profile Selected	22 Litres	1.068	1.009	7.86	34.03	4.15 °L	231	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.2 g Creation Date: 12/20/2020 8:57 PM Notes:
Corona Leftovers	No Profile Selected	18.9 Litres	1.081	1.019	8.09	89.08	8.94 °L	231	0
Author: brewer314159 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/3/2020 12:35 AM Notes:
Awesome Recipe	No Profile Selected	6.1 Gallons	1.081	1.02	7.95	0	5.71 °L	231	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:50 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.061	1.001	7.94	0	3.52 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 1:34 AM Notes:
Belg Rye Saison	Saison	6.5 Gallons	1.087	1.026	8	75.45	5.68 °L	231	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:23 PM Notes:
Belgian Dubbel 2020	Belgian Dubbel	5 Gallons	1.076	1.016	7.88	24.43	31.33 °L	231	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/5/2020 4:22 PM Notes: Brewed 9 Jun3 2020. Added 1 gal water as Vorlauf, then about 1 qt during boil. Raised water level in brewer to about 3 cm below top line. Right at 5 gal into fermenter. Added Belgian candi sugar at 12 min before end of boil. Yeast pitched at 68 F. 1.068 OG. Tastes excellent out of Fermenter. 25 July-Time to go into fridge for cold conditioning. Sampled-smells fantastic-could use a little more carb-tastes really nice and rich with multiple dimensions-finishes with a dry lingering character (too much sugar?). Nice beer that should develop and smooth some with cold conditioning. Next time will raise carb level to 2.9 vol. Actual 1.69 OG. 1.012 FG. 7.34 ABV. Bottled 3 July 2020. Would brew again exactly as is, but like to tinker so will add 1/4 lb Special B malt and probably switch out one dark candi sugar for one of the newly available 180s (extra dark) to get a little more complexity. It's a really good dark dubbel as is.
Awesome Recipe	No Profile Selected	158 Gallons	1.079	1.02	7.77	0	12.87 °L	231	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 4:42 AM Notes:
American Stout	American Porter	10.4 Litres	1.08	1.018	8.05	46.3	50 °L	231	0
Author: Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 2:11 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.076	1.018	7.71	0	5.75 °L	231	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 3:32 PM Notes:
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