Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout No1	Dry Stout	21 Litres	1.044	1.008	4.7	26.92	32.95 °L	297	0
Author: Miki2481 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 8:52 AM Notes:
Nathan Mexican Lager	International Pale Lager	880 Litres	11.242	2.333	4.74	21.08	2.83 °L	297	0
Author: Boil Size: 880 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:11 PM Notes:
Hopped Blonde	No Profile Selected	5.5 Gallons	1.047	1.011	4.72	21.73	5.94 °L	297	1
Author: Jmccaskill Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 9:13 PM Notes:
Great Pale Ale	No Profile Selected	396 Gallons	11.979	3.086	4.75	0	7.02 °L	297	0
Author: ConnorBarleywine Boil Size: 422 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 12:37 AM Notes:
Pete Birthday	No Profile Selected	60 Litres	1.047	1.011	4.73	10.33	6.31 °L	297	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.259 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 9:53 AM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.048	1.012	4.73	18.61	3.82 °L	297	0
Author: Mike Fernando Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 3:49 AM Notes:
Yeastwheat ’23	Weissbier	5.5 Gallons	1.048	1.012	4.71	15.86	3.73 °L	297	1
Author: Fleeulrich Boil Size: 8.52 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 1:27 AM Notes:
Kraft Kölsch	Kölsch	29 Litres	1.047	1.011	4.7	28.92	3.84 °L	297	0
Author: tim.frima Boil Size: 34.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/1/2023 8:52 PM Notes:
Try	German Pilsner (Pils)	5.5 Gallons	1.044	1.008	4.69	26.77	2.55 °L	297	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/17/2023 9:44 PM Notes:
Kölsch_norbi	No Profile Selected	20 Litres	1.044	1.008	4.69	23.59	2.77 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143 g Creation Date: 12/30/2020 12:11 AM Notes:
Stinger	Berliner Weisse	23 Litres	1.046	1.01	4.76	6.06	3.22 °L	297	0
Author: Sponon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 9:25 AM Notes: Mesk som vanlig. Juster PH til ca 5.4 (7ml melkesyre). Kok så opp ca 10-15 min. Kjøl ned til 40 grader. Senk PH i vørter til 4.5 ved hjelp av melkesyre (ca 10-12 ml). Tilsett lactobacillus (Sour Pitch). Fortreng headspace med CO2 og legg plastfolie over. La dette stå på 40 grader og surne. Sjekk PH ved gjevne mellomrom. Etter 20-36t bør PH være på 3.2 - 3.5. Stopp surningen 0.2 punkter over det man ønsker, da gjæringen senker PH noe. Sikt mot 3.3-3.4 i PH. Når ønsket PH er nådd så kok opp vørter og fortsett som vanlig med humletilsetning etc. Sikt inn mot en pitch rate på 1.5 mill cells / ml / P da lav PH er ekstra påkjenning for gjæren. Pitch gjær på 17 grader og la stige fritt til 18 grader. Hold 18 grader til stormgjæringen er over. Øk til 19 grader. 0.5kg pasjonsfrukt purè tilsettes etter 7 dager.
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.74	40.32	4.58 °L	297	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 6/28/2020 1:58 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.008	4.74	0	13.21 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 10:44 AM Notes:
Blond Variant (niet Gemaakt)	No Profile Selected	20.8 Litres	1.048	1.012	4.74	0	4.86 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 6:45 PM Notes:
Big Blonde Baby	Blonde Ale	5.5 Gallons	1.047	1.011	4.73	33.26	4 °L	297	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 10:14 PM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.048	1.012	4.76	0	3.46 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:27 AM Notes:
Ross Mountain Lager	American Light Lager	6.5 Gallons	1.044	1.008	4.74	21.87	3.69 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:51 PM Notes:
Mild Ale	American Pale Ale	2 Gallons	1.041	1.005	4.69	0	11.51 °L	297	0
Author: SERPENT Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:14 AM Notes:
Dark Cream Ale	Cream Ale	2.5 Gallons	1.044	1.008	4.7	20.22	8.42 °L	297	0
Author: Surf990 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: PRIMING SUGAR Priming Amount: 2.5 OUNCES Creation Date: 2/11/2019 2:04 PM Notes: Mash in 6 quarts of water at 152. Sparge with 1 1/2 gallons of 170 degrees water, bring to a boil. Boil volume should be 2 3/4 gallons, add water if needed. Boil for 1 hour, add hops per schedule. Cool, transfer to fermenter, top off water to 2 1/2 gallon total, measure O.G., pitch yeast, ferment for 1 week at 65-70 degrees. I used 1 gallon of tap water, the balance of water was distilled water. I am shocked how US05 yeast really worked on this one, fermenting was complete in less than 3 days and the F.G. was lower than expected @ 1.006.
Awesome Recipe	American Light Lager	21 Litres	1.048	1.012	4.76	0	5.14 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:39 PM Notes:
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