|
Dubbel Trubbel #136
|
Belgian Dubbel
|
3 Gallons |
1.072 |
1.014 |
7.61 |
16.95 |
18.68 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/30/2020 9:17 PM |
| Notes: |
|
|
Elijah's Farmhouse
|
Saison
|
35 Gallons |
1.061 |
1.005 |
7.36 |
25 |
5.07 °L
|
301 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 42.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 7:06 PM |
| Notes: |
|
|
Mattley Crü Golden Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.094 |
1.015 |
10.37 |
24.14 |
13.39 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
60 Litres |
1.038 |
1.008 |
4 |
24.53 |
3.27 °L
|
301 |
0 |
|
|
|
| Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
280 Litres |
1.029 |
1.007 |
2.89 |
0 |
2.55 °L
|
301 |
0 |
|
|
|
| Boil
Size: 295 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
120 Litres |
1.051 |
1.013 |
5.05 |
0 |
3.75 °L
|
301 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:41 AM |
| Notes: |
|
|
RECETTE BIÈRE TRIPLE D’ABBAYE
|
Belgian Tripel
|
5 Litres |
1.072 |
1.012 |
7.93 |
39.13 |
12.54 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 8:37 AM |
| Notes: |
|
|
Belgian
|
Trappist Single
|
6.5 Gallons |
1.087 |
1.018 |
9.04 |
26.45 |
4.69 °L
|
301 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:02 AM |
| Notes: |
|
|
Wit
|
Witbier
|
2.25 Gallons |
1.055 |
1.014 |
5.4 |
0 |
3.92 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:38 AM |
| Notes: |
|
|
Dubbel 80
|
Belgian Dubbel
|
80 Litres |
1.067 |
1.016 |
6.73 |
15.21 |
16.65 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.189 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:43 PM |
| Notes: |
|
|
Kjetil Bjartes Bryllups-Blonde
|
Belgian Pale Ale
|
50 Litres |
1.053 |
1.015 |
4.99 |
20.95 |
6.09 °L
|
301 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
3.91 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
50 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.82 °L
|
301 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:28 PM |
| Notes: |
|
|
Wallonia Basil Lime Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.61 |
32.65 |
5.74 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.73 psi |
Creation
Date: 9/22/2019 5:12 PM |
| Notes: |
|
|
Gose
|
Berliner Weisse
|
4 Gallons |
1.032 |
1.006 |
3.4 |
7.79 |
3.17 °L
|
301 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 3:53 PM |
| Notes: Pitch omega lacto blend and fast sour wort for 1-3 days. then bring to boil and pitch the us-05. Coriander and zest of 3 limes added with 5 minutes remaining in boil. |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
19.89 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 4:02 PM |
| Notes: |
|
|
Lakeside Blonde
|
Belgian Blond Ale
|
10 Gallons |
1.055 |
1.014 |
5.42 |
10.46 |
4.7 °L
|
301 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:58 AM |
| Notes: |
|
|
Big Bastard
|
American Strong Ale
|
5.5 Gallons |
1.062 |
1.013 |
6.46 |
105.34 |
19.57 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 9:19 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
4 Gallons |
1.058 |
1.012 |
6.06 |
6.74 |
13.73 °L
|
301 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:11 AM |
| Notes: Mash at 158 to boost unfermentables. |
|
|
Awesome Recipe
|
Berliner Weisse
|
22 Litres |
1.028 |
1.005 |
2.99 |
6.5 |
2.44 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:06 PM |
| Notes: |
|
|
|
|