|
Hughey Strong IPA
|
English IPA
|
5 Litres |
1.047 |
1.009 |
5.03 |
96.74 |
5.25 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:18 AM |
| Notes: |
|
|
Basic Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
25.27 |
4.56 °L
|
268 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:45 PM |
| Notes: |
|
|
Tropical Citrus Crush
|
American Pale Ale
|
6.88 Gallons |
1.051 |
1.013 |
5.03 |
30.16 |
9.61 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:40 PM |
| Notes: I just love lower alcohol hoppy pale ales, nothing better |
|
|
Bravo Company
|
American Light Lager
|
6 Gallons |
1.047 |
1.009 |
5.02 |
97.46 |
3.38 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2024 2:37 AM |
| Notes: |
|
|
Strata Nevada
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.12 |
57.06 |
5.52 °L
|
268 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 5:20 PM |
| Notes: Inspired by the classic Sierra Nevada, but with the cascade hops replaced by Strata. |
|
|
MyyrBeer - Erä 3
|
Kölsch
|
40 Litres |
11.957 |
2.607 |
4.99 |
21.88 |
4.59 °L
|
268 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 10:00 AM |
| Notes: |
|
|
Seltzer!
|
No Profile Selected |
110 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
268 |
0 |
|
|
Author:
|
|
info@18thwardbrewing.com
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 5:31 PM |
| Notes: |
|
|
Pumpkin Seed Extract Ale
|
No Profile Selected |
15 Gallons |
1.048 |
1.009 |
5.1 |
19.07 |
16.35 °L
|
268 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 1:53 PM |
| Notes: |
|
|
Sweet Chinkook Music V.8.5
|
American Pale Ale
|
6 Gallons |
1.051 |
1.013 |
5.06 |
70.14 |
16.86 °L
|
268 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:56 AM |
| Notes: OG. 1.058 @ 9/07 |
|
|
Milk Stout
|
Sweet Stout
|
23 Litres |
1.058 |
1.02 |
5.07 |
39.77 |
36.08 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.2 g |
Creation
Date: 7/31/2020 6:11 AM |
| Notes: |
|
|
Amarillo Bazsi
|
American Pale Ale
|
16 Litres |
1.047 |
1.008 |
5.04 |
53.64 |
4.94 °L
|
268 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 10:53 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
30.9 |
7.44 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:07 PM |
| Notes: |
|
|
Bohlag
|
American Lager
|
21 Litres |
1.051 |
1.012 |
5.05 |
27.01 |
5.55 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:23 PM |
| Notes: |
|
|
DawgPound Blonde
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
0 |
3.91 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:59 PM |
| Notes: |
|
|
Szemölsch
|
Kölsch
|
25 Litres |
1.051 |
1.013 |
4.99 |
22.51 |
2.96 °L
|
268 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.051 |
1.013 |
4.99 |
0 |
2.93 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 11:58 PM |
| Notes: |
|
|
Steam Beer Clone
|
California Common
|
5 Gallons |
1.051 |
1.013 |
5.03 |
47.51 |
10.41 °L
|
268 |
0 |
|
|
Author:
|
|
homebrew@yourcollegefit.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2019 8:54 PM |
| Notes: |
|
|
S
|
No Profile Selected |
3.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
4.64 °L
|
268 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:22 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6 Litres |
1.052 |
1.013 |
5.07 |
0 |
3.15 °L
|
268 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:41 AM |
| Notes: |
|
|
|
|