|
Negra Porter
|
Brown Porter
|
32 Litres |
1.048 |
1.012 |
4.79 |
0 |
30.63 °L
|
239 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 8:14 PM |
| Notes: |
|
|
Summer Ale (APA)
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.98 |
115.44 |
5.64 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 7:38 PM |
| Notes: |
|
|
APA SÁLEM
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.28 |
37.06 |
5.03 °L
|
239 |
0 |
|
|
|
| Boil
Size: 33.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 3:04 AM |
| Notes: |
|
|
Heisei Ribaibal
|
Standard/Ordinary Bitter
|
300 Litres |
1.055 |
1.013 |
5.53 |
14.75 |
4.02 °L
|
239 |
0 |
|
|
|
| Boil
Size: 311.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 1:02 PM |
| Notes: |
|
|
Gigantor UK--CAMRA
|
Extra Special/Strong Bitter (ESB)
|
15 Gallons |
1.077 |
1.014 |
8.17 |
39.37 |
8.69 °L
|
239 |
1 |
|
|
|
| Boil
Size: 17.56 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 1:31 AM |
| Notes: Big Brit Brett with the addition of really stinky rotten Cascade yard hops at 5 minutes. Its big and ugly but its kind and intelligent character comes through!! |
|
|
Elderfower Pale
|
Standard/Ordinary Bitter
|
21 Litres |
1.043 |
1.008 |
4.55 |
30.06 |
4.09 °L
|
239 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 8:03 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
23 Litres |
1.05 |
1.009 |
5.43 |
33.19 |
23.24 °L
|
239 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 1/18/2023 3:53 AM |
| Notes: |
|
|
MyNeipa
|
Extra Special/Strong Bitter (ESB)
|
500 Litres |
12.405 |
2.457 |
5.31 |
30.37 |
5.94 °L
|
239 |
0 |
|
|
|
| Boil
Size: 513.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 6:35 PM |
| Notes: |
|
|
Wheat Sheaf Porter
|
Brown Porter
|
10 Litres |
1.061 |
1.011 |
6.5 |
50.46 |
46.54 °L
|
239 |
1 |
|
|
|
| Boil
Size: 15.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 6/12/2022 11:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
60 Litres |
1.051 |
1.013 |
5.06 |
0 |
18.35 °L
|
239 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 12:30 PM |
| Notes: |
|
|
010 Mosaic IPA
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.71 |
68.18 |
4.32 °L
|
239 |
1 |
|
|
Author:
|
|
benliney@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 7.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 12:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
13.6 Litres |
1.057 |
1.014 |
5.64 |
14.41 |
15.62 °L
|
239 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:44 PM |
| Notes: |
|
|
CA Common #1
|
California Common Beer
|
5.5 Gallons |
1.056 |
1.017 |
5.15 |
38.03 |
13.48 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.074 |
1.019 |
7.18 |
38.38 |
42.34 °L
|
239 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
0 |
33.88 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:04 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
70 Litres |
1.052 |
1.013 |
5.23 |
31.25 |
4.98 °L
|
239 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 8:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
10 Litres |
1.047 |
1.011 |
4.71 |
29.74 |
35.6 °L
|
239 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 1:49 PM |
| Notes: |
|
|
Smash Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
35.76 |
5.05 °L
|
239 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5 Litres |
1.038 |
1.009 |
3.72 |
32.39 |
7.35 °L
|
239 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
50 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.39 °L
|
239 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 4:33 PM |
| Notes: |
|
|
|
|