|
CONFINEMENT IPA
|
English IPA
|
21 Litres |
1.061 |
1.011 |
6.69 |
29.81 |
10.38 °L
|
302 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:41 PM |
Notes: Fermentation 3 weeks
Dry hop 3 days prior kegging |
|
|
Oat To Joy
|
Oatmeal Stout
|
1 Gallons |
1.051 |
1.01 |
5.37 |
33.65 |
41.6 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 3:41 AM |
| Notes: |
|
|
JA SMASH
|
American IPA
|
16.8 Litres |
1.073 |
1.014 |
7.8 |
73.85 |
5.18 °L
|
302 |
0 |
|
|
|
| Boil
Size: 23.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:42 PM |
| Notes: |
|
|
ウラケー 松
|
American IPA
|
1000 Litres |
15.115 |
2.778 |
6.66 |
44.26 |
5.56 °L
|
302 |
0 |
|
|
|
| Boil
Size: 1031.05 Litres |
Boil Time: 90 |
Boil Gravity: 14.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:56 PM |
| Notes: |
|
|
IPA
|
English IPA
|
20.8 Litres |
1.054 |
1.013 |
5.34 |
50.68 |
8.49 °L
|
302 |
0 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 183 g |
Creation
Date: 12/3/2022 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.016 |
6.47 |
0 |
40.93 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
36.5 Litres |
1.065 |
1.016 |
6.51 |
56.02 |
9.99 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 9:34 AM |
| Notes: |
|
|
Dry Stout
|
American Stout
|
450 Litres |
1.06 |
1.015 |
5.95 |
0 |
24 °L
|
302 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 6:03 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
18 Litres |
1.053 |
1.01 |
5.65 |
33.64 |
38.23 °L
|
302 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 7:09 PM |
| Notes: |
|
|
Sunset IPA
|
English IPA
|
20 Litres |
1.079 |
1.015 |
8.38 |
33 |
18.24 °L
|
302 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 5/13/2020 2:27 AM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
11 Gallons |
1.058 |
1.01 |
6.22 |
61.99 |
7.59 °L
|
302 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:19 PM |
Notes: This is based off the Dead Ringer recipe from Northern Brewer.
Change I've made:
- First hop addition rounded up to nearest full oz (originally was 0.75oz for the 5 gallon batch)
- Doubled amounts for our 10gal batch
- Bumped the grain from 22lb of 2-row to 24lb to boost the ABV
- Cut the 5min hop addition amount in half and threw the other half in at flame out |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.68 |
61.56 |
6.53 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:21 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.34 |
35.92 |
3.68 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.58 psi |
Creation
Date: 12/2/2019 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.058 |
1.014 |
5.7 |
52.41 |
8.41 °L
|
302 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 11/26/2019 2:18 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
8 Litres |
1.057 |
1.014 |
5.66 |
54.32 |
10.56 °L
|
302 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 20.4 g |
Creation
Date: 6/17/2019 9:14 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
4.75 Gallons |
1.052 |
1.013 |
5.14 |
23.48 |
39.04 °L
|
302 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.081 |
1.024 |
7.41 |
42.9 |
45.2 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.43 |
63.35 |
9.29 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.9 |
59.8 |
8.19 °L
|
302 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 10:42 PM |
| Notes: |
|
|
Ektpunk
|
Oatmeal Stout
|
70 Litres |
1.064 |
1.021 |
5.68 |
39.32 |
42.46 °L
|
302 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 90 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:45 PM |
| Notes: |
|
|
|
|