|
Tarea 1
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
22.01 |
4.86 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:25 PM |
| Notes: |
|
|
Berliner Weisse - Base 15 Bbl
|
Berliner Weisse
|
465 Gallons |
1.046 |
1.008 |
5.03 |
11.14 |
3.25 °L
|
308 |
0 |
|
|
|
| Boil
Size: 497.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:32 PM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
21 Litres |
1.051 |
1.012 |
5.07 |
0 |
25.84 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 7:35 PM |
| Notes: |
|
|
Golden Caicedo 45 Litros
|
British Golden Ale
|
45 Litres |
1.048 |
1.01 |
5.08 |
20.12 |
6.67 °L
|
308 |
0 |
|
|
|
| Boil
Size: 51.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:37 PM |
| Notes: |
|
|
SMASH
|
American Pale Ale
|
10 Litres |
1.048 |
1.009 |
5.06 |
38.25 |
5.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 1:06 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.051 |
1.013 |
5.03 |
21.29 |
3.55 °L
|
308 |
0 |
|
|
Author:
|
|
IamRock
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
6.24 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.046 |
1.007 |
5.07 |
0 |
3.61 °L
|
308 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:43 PM |
| Notes: |
|
|
Oatmeal Chocolate Ale
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.06 |
24.93 |
31.41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 12:40 PM |
Notes: Hallertau at 60/45 mins 20 and 8 g
10 g tettnang at flameout
1kg light dme at 15 mins
3 liters ice water to the 7 liters boiled sort at flameout
Remain no chill stand |
|
|
Lager
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.007 |
5.08 |
31.93 |
5.33 °L
|
308 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:53 PM |
| Notes: |
|
|
JRA
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.018 |
5.05 |
38.42 |
6.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 2:04 AM |
| Notes: |
|
|
Grapefruit Wheat
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
19.95 |
4.05 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:49 PM |
| Notes: |
|
|
Flemish
|
Oud Bruin
|
7.5 Gallons |
1.051 |
1.012 |
5.04 |
0 |
23.3 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 4:08 PM |
| Notes: |
|
|
Maltmons APA Triple C
|
No Profile Selected |
50 Litres |
1.049 |
1.011 |
5.05 |
29.75 |
10.86 °L
|
308 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:30 AM |
| Notes: |
|
|
Päss
|
German Pilsner (Pils)
|
10 Litres |
1.048 |
1.009 |
5.06 |
0 |
2.93 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:33 PM |
| Notes: |
|
|
Hop Hoggish
|
American Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.07 |
40.1 |
8.13 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 40 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 150 g |
Creation
Date: 6/1/2019 8:21 AM |
| Notes: |
|
|
Saturday
|
American Amber Ale
|
5 Gallons |
1.049 |
1.011 |
5.04 |
34.59 |
10.49 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 9:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
3.74 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.07 °L
|
308 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:28 AM |
| Notes: |
|
|
Pilsner
|
German Pils
|
22 Litres |
1.052 |
1.013 |
5.08 |
38.43 |
3.52 °L
|
308 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:28 PM |
| Notes: |
|
|
|
|