Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Gose	5.5 Gallons	1.042	1.011	4.13	0	3.93 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:34 AM Notes:
Brown Box Belgian Triple Golden	Belgian Tripel	5 Gallons	1.08	1.009	9.38	24.04	3.69 °L	267	0
Author: Boil Size: 6.95 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:25 AM Notes:
Winter's Wheatwine	Wheatwine	4 Gallons	1.104	1.015	11.66	69.7	9.86 °L	267	0
Author: g33kBr3w Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/10/2025 12:37 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash. This recipe uses a multi-step mash with a mash out. Use enough water to have a moderately thick mash (1.5 qts./lb. or 3.1 L/kg). Mash in all the grains at 104 °F (40 °C) and hold at this temperature for 10 minutes. Raise the temperature by infusion or direct heating to 131 °F (55 °C) for 15 minutes, then raise to 146 °F (63 °C) for 40 minutes, then to 158 °F (70 °C) for 15 minutes. Finally raise to 168 °F (76 °C) for 15 minutes to mash out, recirculating. Sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. Add the sugar in the last 15 minutes of the boil. After adding the final hops when the heat is turned off, let the wort stand for 20 minutes before chilling. Chill to 66 °F (19 °C). Oxygenate, then pitch the yeast or sprinkle two packets of dried yeast. Allow the fermentation temperature to rise to no more than 72 °F (22 °C) until fermentation is complete. Rack and allow the beer to drop bright, using crash cooling or fining if necessary. Prime and bottle condition, or keg and force carbonate.
Experiment	Experimental Beer	5.5 Gallons	1.023	1.006	2.25	0	8.17 °L	267	0
Author: Krestan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 10:33 PM Notes:
West Coast IPA	Double IPA	10 Litres	1.074	1.012	8.19	64.7	14.62 °L	267	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 1:04 PM Notes:
Lime Gose	Lambic	5 Gallons	1.047	1.006	5.34	9.16	3.8 °L	267	0
Author: EricM Boil Size: 6.45 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:24 PM Notes:
Briar’s Blackberry Belgian Wit	Witbier	5.5 Gallons	1.059	1.014	5.85	19.34	3.76 °L	267	0
Author: RaccoonBrews Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 4:35 AM Notes:
Jalapeno Saison V2.0	Saison	5.5 Gallons	1.059	1.013	6.01	26.31	8.01 °L	267	1
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:01 PM Notes:
Chet	Belgian Tripel	1023 Gallons	1.069	1.006	8.15	30.83	3.91 °L	267	0
Author: joe nobody UBC Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 5:09 PM Notes:
Pat’s Belgian Single 2023	Trappist Single	5.5 Gallons	1.049	1.011	4.98	41.12	4.64 °L	267	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 4:51 PM Notes:
Julius	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.9	0	4.75 °L	267	0
Author: Jmager76 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:43 PM Notes:
The Classic	Saison	12 Gallons	1.057	1.011	5.96	20.02	4.41 °L	267	0
Author: dellbrewer Boil Size: 13.75 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 16.1 oz Creation Date: 10/12/2020 12:54 PM Notes: Chill to 68, aerate and pitch. Ferment first 6 days at 69 and then free rise to 72 for 4 more days or until FG hit (1.009-1.011) Natural Carbonation: 5 gallons @ 2.5 Vols uses ~5oz corn sugar Carbonate for 2 weeks then chill and serve. Classic Saison % grain bill Pilsner 83 Vienna 10 Wheat Malt 5 Caramunich 1.3
DFH Half 120	Double IPA	5 Gallons	1.093	1.02	9.53	115.07	10.64 °L	267	1
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/2/2020 6:55 PM Notes:
Kitchen Sink	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.02	6.01	23.67	5.29 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 9:32 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.88	0	9.65 °L	267	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:55 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	95 Gallons	7.345	1.869	2.87	0	2.47 °L	267	0
Author: Boil Size: 102 Gallons Boil Time: 70 Boil Gravity: 6.9 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:27 PM Notes:
NEIPA	Specialty IPA: New England IPA	25 Litres	1.059	1.015	5.84	0	3.94 °L	267	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:04 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	10 Gallons	1.094	1.018	10.04	55.61	8.66 °L	267	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10 Creation Date: 6/28/2019 2:44 AM Notes:
Awesome Recipe	Witbier	17 Litres	1.076	1.019	7.51	14.29	4.25 °L	267	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:52 PM Notes:
Awesome Recipe	Fruit Lambic	5.5 Gallons	1.05	1.011	5.13	0	13.32 °L	267	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 5:55 AM Notes:
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