Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Affogato Milk Stout	Oatmeal Stout	38 Litres	1.093	1.023	9.11	20.01	44.87 °L	281	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:15 PM Notes:
Things I Could Not See	Wee Heavy	2.75 Gallons	1.093	1.025	8.92	31.56	20.45 °L	281	0
Author: Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 5:39 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.019	9.16	33	29.93 °L	281	0
Author: Brett Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:34 PM Notes:
Bacanora Stout	Oatmeal Stout	13.5 Litres	1.084	1.017	8.7	33.33	42.21 °L	281	0
Author: Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 26.1 g Creation Date: 11/21/2024 6:00 PM Notes:
MF Tripel	Belgian Tripel	21 Litres	1.08	1.01	9.27	39.05	5.31 °L	281	0
Author: Juha Boil Size: 27.79 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 152g Creation Date: 3/13/2023 2:33 PM Notes: Starter: yeast cake collected from MF Blonde 6. Fermentation day 0: Start at 21'C. Fermentation day 1: Raise to 24'C. Fermentation day 2: Raise to 26'C. Keep at 26'C until done (1 week was enough). Secondary: Dump primary yeast and cold crash at 15'C 1 day. Cold crash at 13'C for 6 days. Priming: 100g maple syrup + 75g table sugar for 17L. (Aim at 3.25 vol)
Awesome Recipe	Belgian Blond Ale	108.5 Gallons	1.089	1.017	9.34	9.5	5.83 °L	281	0
Author: Boil Size: 131.75 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 8:33 PM Notes:
Skunkworks	No Profile Selected	3 Gallons	1.088	1.022	8.66	80.27	10.21 °L	281	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 1:47 PM Notes:
PartiGyle Test	No Profile Selected	5.5 Gallons	1.092	1.023	9.02	0	9.12 °L	281	0
Author: blakensj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 12:36 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.067	1	8.85	0	4.18 °L	281	0
Author: DorstBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.225 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 4:28 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Litres	1.082	1.015	8.81	0	14.85 °L	281	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:54 AM Notes:
Awesome Recipe	Winter Seasonal Beer	5.5 Gallons	1.083	1.017	8.68	47.04	34.37 °L	281	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 7:18 PM Notes:
Lady Of Spades	Specialty IPA: Black IPA	5 Gallons	1.086	1.02	8.66	69.85	37.57 °L	281	0
Author: Seanysean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:54 AM Notes:
Morning Madness	Oatmeal Stout	22 Litres	1.081	1.015	8.71	38.9	48.88 °L	281	0
Author: The Spiros Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:59 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.087	1.019	8.88	0	9.65 °L	281	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:55 PM Notes:
Awesome Recipe	No Profile Selected	240 Litres	1.079	1.007	9.48	0	6.84 °L	281	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:51 PM Notes:
Trippel	No Profile Selected	6 Litres	1.085	1.017	8.81	4.1	3.81 °L	281	0
Author: flux Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 12:48 AM Notes:
PB Imperial Stout	Imperial Stout	105 Gallons	1.087	1.017	9.21	60.24	50 °L	281	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 9:40 PM Notes: Add malt extract with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g zinc with 15 min left in boil pitch 3 500g packets US-05 Ferment 67F
Burial 2	American IPA	5 Gallons	1.09	1.022	8.82	51.27	4.5 °L	281	0
Author: bobborat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:41 PM Notes:
Reverand	Belgian Dark Strong Ale	5.25 Gallons	1.085	1.017	8.93	38.65	27.7 °L	281	0
Author: Nickwei Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 11/29/2019 8:03 PM Notes:
Belgian Tripple	No Profile Selected	5.25 Gallons	1.084	1.016	8.98	0	18.17 °L	281	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:55 PM Notes:
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