Spotted Cow 2.5
|
No Profile Selected |
2.5 Gallons |
1.053 |
1.008 |
5.93 |
17.11 |
4.74 °L
|
194 |
0 |
|
Author:
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Balrog
|
|
Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 5:14 PM |
Notes: Result was pH measured 5.2; apparent attenuation was 84% 1.052 to 1.008, 5.9%ABV
Est 5.3 pH, meas'd 5.2
Aim 50:50:50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.3 0.0 6.0 50.2 53.0
Brewninja sez use 2565 I'm just going to use overbuilt Lalemand Koln rather than order 2565 in the summer. |
|
RB018_Roman_Porter
|
Robust Porter
|
262 Litres |
1.057 |
1.012 |
5.87 |
33.83 |
27.79 °L
|
194 |
0 |
|
|
Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 1:42 AM |
Notes: pre boil: 1.064, 255L
post boil: 1.062 250L ←なんで減った?
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|
Kilt Lifter
|
Scottish Light
|
11 Gallons |
1.06 |
1.014 |
5.99 |
50.48 |
18.32 °L
|
194 |
0 |
|
|
Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:04 PM |
Notes: |
|
Orange Cranberry Belgian Blonde
|
Belgian Pale Ale
|
18.9 Litres |
1.05 |
1.005 |
5.91 |
25.57 |
4.6 °L
|
194 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 2/28/2024 1:58 AM |
Notes: Solid beer. Will make again as listed. |
|
Huesli Braeu I
|
American IPA
|
23 Litres |
1.056 |
1.01 |
5.97 |
36.51 |
5.36 °L
|
194 |
0 |
|
|
Boil
Size: 29.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 12:13 PM |
Notes: |
|
Trappist Single
|
Trappist Single
|
12 Litres |
1.049 |
1.005 |
5.85 |
30.1 |
3.55 °L
|
194 |
1 |
|
|
Boil
Size: 16.205 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 9/27/2023 3:58 PM |
Notes: |
|
MandarIPAfail
|
American IPA
|
22 Litres |
1.056 |
1.011 |
5.9 |
39.45 |
10.19 °L
|
194 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 11:29 PM |
Notes: |
|
El Camino Obregón IPA 01/08/2023
|
American IPA
|
570 Litres |
1.06 |
1.014 |
6.02 |
77.02 |
4.77 °L
|
194 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 8:50 AM |
Notes: |
|
Classic Saison
|
Saison
|
5 Gallons |
1.048 |
1.004 |
5.87 |
22.97 |
4.24 °L
|
194 |
0 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 3:24 AM |
Notes: |
|
JUICE NEIPA
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.82 |
55.2 |
5.13 °L
|
194 |
2 |
|
|
Boil
Size: 30.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/6/2023 12:32 AM |
Notes: Also add campden tablets |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.06 |
1.015 |
5.92 |
0 |
1.5 °L
|
194 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:25 AM |
Notes: |
|
Wreckhouse Wheat
|
Dunkles Weissbier
|
5.3 Gallons |
1.052 |
1.006 |
6 |
22.17 |
19.74 °L
|
194 |
0 |
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.6 psi |
Creation
Date: 4/13/2023 4:41 PM |
Notes: |
|
Mike
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
4.78 °L
|
194 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 7:56 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.061 |
1.015 |
5.97 |
0 |
11.99 °L
|
194 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 12:35 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
75.78 |
10.76 °L
|
194 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
16.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
10.68 °L
|
194 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 12:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.059 |
1.012 |
6.08 |
0 |
3.37 °L
|
194 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.06 |
1.015 |
5.91 |
0 |
9.86 °L
|
194 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:40 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
2.75 Gallons |
1.061 |
1.015 |
6.05 |
0 |
37.55 °L
|
194 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:26 AM |
Notes: |
|
133
|
American Pale Ale
|
40 Litres |
1.058 |
1.013 |
5.95 |
0 |
4.44 °L
|
194 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:37 PM |
Notes: |
|
|
|