|
North IPA
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:30 AM |
| Notes: |
|
|
Ghost Stout Wax
|
American Stout
|
155 Gallons |
16.503 |
4.304 |
6.65 |
24.33 |
47.8 °L
|
274 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:30 PM |
| Notes: |
|
|
Stormbringer
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.61 |
73.64 |
6.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:54 PM |
Notes: Pre boil gravity: 1.054
Gravity start of fermentation: 1.061
Gravity day 3: 1.020
Gravity day 4: 1.0125
Gravity day 7: 1.011 |
|
|
Red Rye IPA #2
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.15 |
90.77 |
13.89 °L
|
274 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 9:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.75 Gallons |
1.052 |
1.012 |
5.18 |
0 |
3.49 °L
|
274 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.036 |
1.009 |
3.51 |
0 |
3.26 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:31 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.46 |
59.12 |
13.48 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:33 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.91 |
66.17 |
9.74 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:26 AM |
| Notes: |
|
|
IPA YANKEE
|
American IPA
|
20 Litres |
1.068 |
1.016 |
6.82 |
29.03 |
11.2 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:43 PM |
| Notes: |
|
|
East Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.64 |
134.11 |
9.65 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 12:27 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
46 Litres |
1.06 |
1.015 |
5.94 |
41.45 |
6.01 °L
|
274 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 2:32 PM |
| Notes: |
|
|
SNAPer Head
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.68 |
51.82 |
9.63 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 1:40 AM |
| Notes: |
|
|
Citrus Ipa
|
American IPA
|
21 Litres |
1.079 |
1.013 |
8.61 |
90.88 |
6.23 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:55 PM |
| Notes: |
|
|
BerraIPA
|
American IPA
|
95 Litres |
1.052 |
1.013 |
5.13 |
40.92 |
5.44 °L
|
274 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:34 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.051 |
1.01 |
5.4 |
122.8 |
10.79 °L
|
274 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:47 AM |
| Notes: |
|
|
Clear IPA
|
American IPA
|
5 Gallons |
1.078 |
1.019 |
7.65 |
84.33 |
4.53 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:58 AM |
| Notes: |
|
|
180928_1
|
American IPA
|
10 Litres |
10.4 |
1.777 |
4.56 |
41.91 |
4.66 °L
|
274 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 75 |
Mash Thickness: 8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:27 PM |
| Notes: |
|
|
Amalga-f-up
|
American IPA
|
7 Gallons |
1.073 |
1.019 |
7.1 |
80.97 |
8.07 °L
|
274 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:43 PM |
| Notes: |
|
|
OatMilk Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.02 |
5.11 |
18.04 |
28.13 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 5:04 PM |
Notes: 5 oz of stove top roasted cacao nibs made into a tincture with 8oz of vodka. Soaked and shaken for four days. Frozen for 24 hours and the sludge scraped off.
3 oz cacao tincture left added at end of boil- 5 min.
Steeped 2lbs dark grains at 168 for 30 min.
Mash 2.75 gal
Sparge 4.25 gal |
|
|
6 IPA
|
American IPA
|
20.8 Litres |
1.079 |
1.02 |
7.8 |
68.83 |
8.22 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 2:32 PM |
| Notes: |
|
|
|
|