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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row | 37 | 1.8 | 15.4% | |
| 5 lb | US - Pilsner5 lb Pilsner | 37 | 1.8 | 38.5% | |
| 5 lb | Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley | 35 | 2.7 | 38.5% | |
| 0.75 lb | American - Caramel / Crystal 40L0.75 lb American - Caramel / Crystal 40L | 34 | 40 | 5.8% | |
| 0.25 lb | American - Roasted Barley0.25 lb American - Roasted Barley | 33 | 300 | 1.9% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 60 min | 21.34 | 75% | |
| 0.50 oz | Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops | Pellet | 4 | Boil | 20 min | 4.31 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Hallertau Hersbrucker (Pellet) 1.9999999954251 oz Hallertau Hersbrucker (Pellet) Hops | 25.65 | 100% | |
| 2 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 165 °F | 154 °F | 60 min | |
| 2.75 gal | Sparge | 154 °F | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.54 qt/lb Starting Grain Temp: 70 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.15 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 6.75 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 3.90 g | Chalk | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.69 psi Temp: 34 °F CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 37.1 | 5.9 | 5 | 3 | 25.1 | 36.3 |
|
ca 37.1 mg 5.9 na 14.2 so4 25.1 cl 67.1 co3 36.3 estimated pH = 5.5 Recipe water was adjusted after first brew so that in the future, recipe will produce 5.5 gallons wort to fermenter using Anvil Foundry system. First one produced 6.5 gallons wort.... too much water. |
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| Mash Chemistry and Brewing Water Calculator | |||||
1) crushed grains at 0.043 in. Instead of normal 0.032
2) Added 5 "handfuls" of rice hulls at mash
3) pH hit 5.4
4) At 10 left in boil, added 1/2 top yeast nutrient and a whirfloc tablet
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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