|
Raspberry Wheat Beer
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
12.98 |
3.54 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 8:18 PM |
| Notes: |
|
|
28 Years Later
|
Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
12.12 |
5.29 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 11:45 PM |
| Notes: |
|
|
Penryn
|
Strong Bitter
|
6 Gallons |
1.05 |
1.004 |
6.01 |
32.27 |
12.07 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:07 PM |
| Notes: |
|
|
Knife Beer.
|
Weissbier
|
20.8 Litres |
1.048 |
1.01 |
4.94 |
8.1 |
3.35 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 3:07 PM |
| Notes: |
|
|
Single Malt
|
Doppelbock
|
4.25 Gallons |
1.093 |
1.009 |
10.98 |
0 |
12.46 °L
|
252 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 6:09 PM |
| Notes: |
|
|
Pepperpot Best Bitter
|
Best Bitter
|
16 Litres |
1.043 |
1.011 |
4.25 |
33.5 |
9.41 °L
|
252 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10.1 g |
Creation
Date: 8/27/2023 10:40 PM |
| Notes: |
|
|
Weizen Beer
|
Weissbier
|
20.8 Litres |
1.051 |
1.013 |
4.96 |
11.98 |
3.64 °L
|
252 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 10:24 AM |
| Notes: |
|
|
Oktoberfest 2023
|
Märzen
|
5.5 Gallons |
1.057 |
1.015 |
5.5 |
21.78 |
12.54 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:15 PM |
| Notes: |
|
|
Lager
|
Märzen
|
30 Litres |
1.055 |
1.01 |
5.96 |
20.63 |
10.32 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:19 PM |
| Notes: |
|
|
Luc Senay
|
Weissbier
|
15 Litres |
1.046 |
1.01 |
4.69 |
18.91 |
3.71 °L
|
252 |
1 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 18.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 2:40 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/holier-meow-hefeweizen/
Directions:
Make your yeast starter 2–3 days ahead of time. Heat 3 gallons (11 L) of water to the proper strike temperature to mash in at 149° F (65° C). If your malt and equipment is at room temperature, the strike water temperature should be around 160° F (71° C). Mash at 149° F (65° C) for 60–75 minutes. Mash out at 168° F (76° C) and recirculate. Collect 5.9 gallons (22 L) of wort. You’ll need about 3.5 gallons (13 L) of sparge water for this. The sparge water should be heated enough that the grain bed remains around 168° F (76° C). Boil the wort for 60–75 minutes. (You may need to add boiling water to keep the volume from dipping below 5 gallons/19 L.) Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles.
23/07/2023 : preboil gravity : 1.042
23/07/2023 : postboil gravity : 1.044
|
|
|
English Golden Ale
|
British Golden Ale
|
25 Litres |
1.049 |
1.009 |
5.19 |
40.59 |
3.75 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:28 PM |
Notes: 20l finali
chimica acqua |
|
|
Moktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
19.01 |
10.15 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 6:21 PM |
| Notes: |
|
|
Aprikoosi Wit
|
Weissbier
|
65 Litres |
1.05 |
1.013 |
4.92 |
18.78 |
3.85 °L
|
252 |
1 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 6:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
38.89 |
6.02 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:17 PM |
| Notes: |
|
|
A 103
|
Best Bitter
|
24 Litres |
1.039 |
1.009 |
3.89 |
32.58 |
6.08 °L
|
252 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:45 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
5 Gallons |
1.056 |
1.007 |
6.35 |
0 |
3.73 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/28/2020 4:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
5.21 °L
|
252 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:51 PM |
| Notes: |
|
|
Niehauser Dunkles Weissbier
|
Dunkles Weissbier
|
5 Gallons |
1.057 |
1.014 |
5.59 |
13 |
27.6 °L
|
252 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:31 PM |
| Notes: |
|
|
Test IPA
|
English IPA
|
25 Litres |
1.054 |
1.011 |
5.57 |
45.59 |
7.97 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:30 PM |
| Notes: |
|
|
German Weiss 20 Litros ACT 2/5/17
|
Weissbier
|
21 Litres |
1.045 |
1.009 |
4.77 |
16.04 |
3.61 °L
|
252 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:35 PM |
| Notes: |
|
|
|
|