|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.1 |
1.025 |
9.86 |
0 |
2.12 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 1:58 PM |
| Notes: |
|
|
Mini Jam Doughnut Stout
|
Sweet Stout
|
500 Litres |
1.063 |
1.012 |
6.82 |
22.47 |
6.44 °L
|
245 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 9:25 PM |
| Notes: |
|
|
SBS Oatmeal Stout AG Conversion
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
30.34 |
38.98 °L
|
245 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/13/2023 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
30.99 |
30.43 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 1:59 AM |
| Notes: |
|
|
SBS Russian Imperial Stout AG Conversion
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.018 |
9.63 |
69.24 |
50 °L
|
245 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/14/2023 11:01 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
25 Litres |
1.056 |
1.011 |
5.88 |
34 |
24.98 °L
|
245 |
0 |
|
|
|
| Boil
Size: 30.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 7:37 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.08 |
1.016 |
8.41 |
38.18 |
34.59 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:35 AM |
| Notes: 30% grainbill added for poor efficiency. |
|
|
Awesome Recipe
|
Dry Stout
|
19 Litres |
1.048 |
1.011 |
4.92 |
30.88 |
41.82 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:22 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5 Gallons |
1.101 |
1.025 |
9.92 |
27.97 |
50 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 2/3/2021 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
35.77 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.51 |
0 |
34.02 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 6:35 PM |
| Notes: |
|
|
Oatmeal Stout 1
|
Oatmeal Stout
|
11 Gallons |
1.052 |
1.014 |
4.97 |
22.87 |
35.71 °L
|
245 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 2:26 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
23 Litres |
1.044 |
1.011 |
4.43 |
0 |
32.36 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:23 PM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
10 Gallons |
1.058 |
1.015 |
5.67 |
38.64 |
36.97 °L
|
245 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
10 Litres |
1.059 |
1.015 |
5.77 |
31.49 |
38.73 °L
|
245 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 2:29 PM |
| Notes: |
|
|
Monstro Beer
|
Dry Stout
|
20 Litres |
1.028 |
1.007 |
2.85 |
16.5 |
6.08 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.46 |
0 |
4.03 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 5:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
40 Litres |
1.058 |
1.015 |
5.72 |
30.39 |
41.65 °L
|
245 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 9:19 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.063 |
1.021 |
5.52 |
35.01 |
33.18 °L
|
245 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 3:56 AM |
| Notes: |
|
|
Ektpunk
|
Oatmeal Stout
|
70 Litres |
1.064 |
1.021 |
5.68 |
39.32 |
42.46 °L
|
245 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 90 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:45 PM |
| Notes: |
|
|
|
|