|
Tormented
|
Belgian Dark Strong Ale
|
20 Litres |
1.091 |
1.017 |
9.64 |
0 |
27.87 °L
|
259 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 10:24 PM |
| Notes: |
|
|
Wheat Mash
|
No Profile Selected |
9 Gallons |
1.089 |
1.022 |
8.79 |
0 |
7 °L
|
259 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 7:31 AM |
Notes: PH=5.2
Added 3/4 Tsp Citric Acid
Added 3 Medium Lemons
Go Ferm for yeast starter
Fermaid O at 12 hours 8 grams |
|
|
Everything Hurts
|
American IPA
|
186 Gallons |
22.44 |
4.307 |
10.11 |
48.27 |
5.66 °L
|
259 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 6:40 PM |
| Notes: |
|
|
Coffee Stout
|
Imperial Stout
|
223.3 Gallons |
1.09 |
1.018 |
9.4 |
68.35 |
44.92 °L
|
259 |
0 |
|
|
|
| Boil
Size: 287.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 10/26/2023 1:49 PM |
| Notes: |
|
|
DB-TheMule
|
Doppelbock
|
32 Gallons |
1.102 |
1.024 |
11.4 |
0 |
12.04 °L
|
259 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 6:52 PM |
| Notes: |
|
|
Belgameggy
|
No Profile Selected |
45 Litres |
1.097 |
1.026 |
9.35 |
5.67 |
6.59 °L
|
259 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 7:03 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
217 Gallons |
1.077 |
1 |
10.16 |
0 |
1.41 °L
|
259 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
1 Gallons |
1.081 |
1.01 |
9.27 |
20.32 |
5.3 °L
|
259 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 12/12/2022 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
21.145 |
4.264 |
9.37 |
0 |
6.06 °L
|
259 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 21.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 10:09 AM |
| Notes: |
|
|
Nippy Stout
|
Imperial Stout
|
11.5 Litres |
1.085 |
1.019 |
8.75 |
70.46 |
50 °L
|
259 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 3:27 AM |
| Notes: |
|
|
Bock Wee Heavy 2019
|
Wee Heavy
|
5 Gallons |
1.096 |
1.025 |
9.32 |
28.53 |
19.45 °L
|
259 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 11:56 AM |
| Notes: |
|
|
Saison 002
|
Saison
|
5.5 Gallons |
1.076 |
1.006 |
9.2 |
54.5 |
4.05 °L
|
259 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/13/2020 1:16 AM |
Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp.
Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days.
Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation.
Let free rise after 4 days total in primary to 75 degrees.
Check SG on day 10 and 13.
Bottle with table sugar 4.7 ounces.
|
|
|
Christmas
|
Belgian Dark Strong Ale
|
18 Litres |
1.093 |
1.02 |
9.61 |
0 |
19.69 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 7:12 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
3.5 Gallons |
1.091 |
1.018 |
9.46 |
30.56 |
8.1 °L
|
259 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 12:56 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
22 Litres |
1.094 |
1.022 |
9.39 |
73.6 |
40.69 °L
|
259 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2020 12:16 AM |
| Notes: |
|
|
Awesome Recipe
|
kveik |
30 Litres |
1.085 |
1.017 |
8.97 |
0 |
7.59 °L
|
259 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 5:20 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.085 |
1.016 |
9.05 |
29.34 |
6.66 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Litres |
1.082 |
1.001 |
10.63 |
0 |
3.79 °L
|
259 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.113 |
1.024 |
11.63 |
0 |
7.07 °L
|
259 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.253 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:43 AM |
| Notes: |
|
|
Imperial Black IPA
|
No Profile Selected |
6.5 Gallons |
1.099 |
1.023 |
9.87 |
119.12 |
43.67 °L
|
259 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 2:28 PM |
| Notes: |
|
|
|
|