Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat Beer	Weissbier	5.5 Gallons	1.051	1.012	5.14	12.98	3.54 °L	252	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:18 PM Notes:
28 Years Later	Weissbier	5.5 Gallons	1.044	1.011	4.36	12.12	5.29 °L	252	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:45 PM Notes:
Penryn	Strong Bitter	6 Gallons	1.05	1.004	6.01	32.27	12.07 °L	252	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 5:07 PM Notes:
Knife Beer.	Weissbier	20.8 Litres	1.048	1.01	4.94	8.1	3.35 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 3:07 PM Notes:
Single Malt	Doppelbock	4.25 Gallons	1.093	1.009	10.98	0	12.46 °L	252	0
Author: Boil Size: 4.5 Gallons Boil Time: 10 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 6:09 PM Notes:
Pepperpot Best Bitter	Best Bitter	16 Litres	1.043	1.011	4.25	33.5	9.41 °L	252	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 10.1 g Creation Date: 8/27/2023 10:40 PM Notes:
Weizen Beer	Weissbier	20.8 Litres	1.051	1.013	4.96	11.98	3.64 °L	252	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 10:24 AM Notes:
Oktoberfest 2023	Märzen	5.5 Gallons	1.057	1.015	5.5	21.78	12.54 °L	252	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 4:15 PM Notes:
Lager	Märzen	30 Litres	1.055	1.01	5.96	20.63	10.32 °L	252	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 1:19 PM Notes:
Luc Senay	Weissbier	15 Litres	1.046	1.01	4.69	18.91	3.71 °L	252	1
Author: Cabochons nanobrasseurs Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 2:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/holier-meow-hefeweizen/ Directions: Make your yeast starter 2–3 days ahead of time. Heat 3 gallons (11 L) of water to the proper strike temperature to mash in at 149° F (65° C). If your malt and equipment is at room temperature, the strike water temperature should be around 160° F (71° C). Mash at 149° F (65° C) for 60–75 minutes. Mash out at 168° F (76° C) and recirculate. Collect 5.9 gallons (22 L) of wort. You’ll need about 3.5 gallons (13 L) of sparge water for this. The sparge water should be heated enough that the grain bed remains around 168° F (76° C). Boil the wort for 60–75 minutes. (You may need to add boiling water to keep the volume from dipping below 5 gallons/19 L.) Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles. 23/07/2023 : preboil gravity : 1.042 23/07/2023 : postboil gravity : 1.044
English Golden Ale	British Golden Ale	25 Litres	1.049	1.009	5.19	40.59	3.75 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:28 PM Notes: 20l finali chimica acqua
Moktoberfest	Märzen	5.5 Gallons	1.057	1.011	6.01	19.01	10.15 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 6:21 PM Notes:
Aprikoosi Wit	Weissbier	65 Litres	1.05	1.013	4.92	18.78	3.85 °L	252	1
Author: KoyAdmin Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:22 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.043	1.008	4.59	38.89	6.02 °L	252	0
Author: Jdbard1983 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 8:17 PM Notes:
A 103	Best Bitter	24 Litres	1.039	1.009	3.89	32.58	6.08 °L	252	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:45 AM Notes:
Wheat Beer	Weissbier	5 Gallons	1.056	1.007	6.35	0	3.73 °L	252	0
Author: pbedroske Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/28/2020 4:08 PM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.04	1.01	3.97	0	5.21 °L	252	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:51 PM Notes:
Niehauser Dunkles Weissbier	Dunkles Weissbier	5 Gallons	1.057	1.014	5.59	13	27.6 °L	252	0
Author: Niehauser-Brau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 6:31 PM Notes:
Test IPA	English IPA	25 Litres	1.054	1.011	5.57	45.59	7.97 °L	252	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 1:30 PM Notes:
German Weiss 20 Litros ACT 2/5/17	Weissbier	21 Litres	1.045	1.009	4.77	16.04	3.61 °L	252	0
Author: browers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:35 PM Notes:
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