Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	2 Gallons	1.057	1.014	5.59	0	9.15 °L	245	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 8:25 PM Notes:
Padre's Developmental - Roggenbier	Roggenbier (German Rye Beer)	2.75 Gallons	1.043	1.011	4.26	15.14	16.83 °L	245	0
Author: Padre65 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2025 11:55 PM Notes: More body... higher mash temperature Low hop aroma, noble spicy/ floral Low weizen yeast profile... go for clove, not banana... low 60s fermentation? The hefe I did fermented touching 70 and there was a light banana... so, think about it.
Birdie Juice	No Profile Selected	4.9 Gallons	11.277	2.162	4.84	36.18	3.13 °L	245	0
Author: Boil Size: 6.24 Gallons Boil Time: 75 Boil Gravity: 9.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 1:52 AM Notes:
Belter Juice - Nectaron	No Profile Selected	2.5 Gallons	1	1	0.01	3.26	0 °L	245	0
Author: Jim Vierck Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 3:45 PM Notes:
Durham Brown	Mild	1.2 Gallons	1.059	1.015	5.83	0	48.03 °L	245	0
Author: mike.stine@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:02 AM Notes:
Bramble Porter	Robust Porter	20.8 Litres	1.054	1.013	5.37	46.68	45.92 °L	245	0
Author: PJSav1978 Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:55 PM Notes:
German Pils	German Pilsner (Pils)	21 Litres	1.045	1.008	4.89	24.45	3.58 °L	245	0
Author: LucasGarcia Boil Size: 28.17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 2:00 AM Notes:
Porter	No Profile Selected	20.8 Litres	1.055	1.014	5.42	15.73	27.44 °L	245	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 6:24 PM Notes:
Hop Wooder	No Profile Selected	5.5 Gallons	1	1	0	0	0 °L	245	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 12:16 AM Notes:
Awesome Recipe	Dry Stout	11 Litres	1.102	1.02	10.69	0	46.74 °L	245	0
Author: Jaketto25 Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 3:51 AM Notes:
Kjeller 5 Ringjord Jul 2023	Foreign Extra Stout	50 Litres	1.092	1.019	10.38	38.59	34.78 °L	245	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 9/17/2016 10:58 AM Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Amber Ale	No Profile Selected	12 Litres	1.055	1.014	5.42	23.3	18.72 °L	245	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.8 g Creation Date: 6/8/2021 3:03 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.049	1.009	5.23	0	18.78 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 1/16/2021 12:39 PM Notes:
IPA-01	American IPA	19 Litres	1.067	1.016	6.59	93.95	5.06 °L	245	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 9/1/2020 12:04 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.052	1.01	5.52	34.89	5.71 °L	245	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 160.8 g Creation Date: 4/21/2020 8:55 PM Notes:
IPA	English IPA	25 Litres	1.046	1.008	4.92	0	5.12 °L	245	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 2:30 PM Notes:
2019 Pumpkin	Belgian Dubbel	5.5 Gallons	1.082	1.02	8.13	19.53	42.27 °L	245	0
Author: RyLo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 4:50 PM Notes:
Fat Tire Clone	American Pale Ale	3 Gallons	1.059	1.014	5.95	35.7	14.61 °L	245	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:45 PM Notes:
Costa Beer Dry Stout	Dry Stout	20 Litres	1.05	1.015	4.67	38.26	24.67 °L	245	0
Author: costabeer Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: garrafa Priming Amount: N/A Creation Date: 2/7/2019 8:35 PM Notes: fermentação a 20c, maturação por 7 dias entre 8 e 10c
Pilsner	Bohemian Pilsener	3.5 Gallons	1.057	1.014	5.58	48.13	4.08 °L	245	0
Author: rmedved Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:34 PM Notes:
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